The meat was delicious~
The water is good and I like the side salad.
I would be happy if I could pay at the table. I don't have enough time during my lunch break 😊
In the mood for a variety of dim sum 😍🇨🇳🐉
As I said, the China Restaurant family is stable everywhere👼🥟💗.
I love the Peking Duck here too🦆!
The shark's fin and crab steaks are also my favorites 👬👬👬💗.
It was delicious 🦈🥠💓
I've been to many Chinese restaurants, but I can't seem to find one that I like, so I always go to the China Restaurant family: 🏃♀️
I like Chinese food more royal than creative 🙋♀️🥢✨👑
Il fascino del roast beef tagliato spesso e del manzo giapponese Wagyu
Un ristorante direttamente collegato alla stazione di Otemachi, dove puoi gustare roast beef tagliato spesso e steak di manzo Wagyu accompagnati da vini selezionati. Offriamo un'esperienza lussuosa perfetta per occasioni speciali. Nei giorni dedicati alla carne, ci sono servizi speciali e ogni visita porta nuove scoperte.
Cucina francese raffinata che incanta i buongustai
Situato nel quartiere Chiyoda di Tokyo, questo ristorante francese è stato aperto nel 2021. Con piatti raffinati e un servizio di alta qualità, incanta i visitatori offrendo momenti speciali. Con un arredamento elegante, è un luogo dove ogni visita porta nuove sorprese.
Santōsha is a highly regarded restaurant located in Kanda, recognized as a Bib Gourmand establishment in the Michelin Guide Tokyo 2023. It offers a genuine taste of South Indian cuisine, featuring a diverse array of curries and the aromatic vella appam, showcasing traditional Indian dishes. Each dish crafted by Chef Thomas is particularly enhanced when paired with lemon rice, providing fresh surprises with every visit.
At a new shop in Otemachi, the high ceiling creates a sense of openness. The bright space with glass walls is exciting as you can see the open kitchen. The warm soup made with yuzu and osmanthus that was served first is gentle and warms the body softly. The small plates themed around roots, leaves, flowers, and fruits feature impressive items like onion tuile, mackerel and chrysanthemum tart, and chestnut financier. The homemade bread and the fragrant olive oil infused with shiso are delightful, making the wait for the next dish enjoyable. From scallops to taro, monkfish, venison, and honey dessert, the flow of the meal evokes a sense of nature's cycle, and both the flavors and presentation were very satisfying.
Situato all'interno del Museo Nazionale d'Arte Moderna di Tokyo, offre piatti francesi con un tema di chilometro zero. Le preparazioni, con presentazioni bellissime e ingredienti selezionati, soddisfano il cuore di chi visita. In una posizione ideale con vista sul Palazzo Imperiale, puoi trascorrere momenti speciali.
Un'armoniosa fusione di carne magra e cucina francese casalinga
Un ristorante specializzato in carne alla griglia, che offre una selezione di carne magra di alta qualità e piatti della cucina francese tradizionale. Potrete gustare piatti unici accompagnati da una vasta scelta di vini. È un luogo accogliente, ideale per gruppi o per una visita da soli, con la possibilità di affittare l'intero piano per feste.
A hidden gem restaurant where you can casually enjoy authentic Italian cuisine
Since its establishment, Deniro Kanda has been offering authentic yet casual Italian dishes. The interior, featuring wood and brick, creates a calm atmosphere that warmly welcomes its guests. With hearty dishes like juicy porchetta and unique curry pasta, each plate is generously portioned, making it a place where you can enjoy a peaceful moment along with carefully selected wines.
Un ristorante nascosto dove gustare gli eccezionali noodles ma po
Situato nel quartiere Chiyoda di Tokyo, questo ristorante cinese è particolarmente rinomato per i suoi noodles ma po. Vanta una popolarità tale da essere stato presentato in televisione e, anche nei giorni feriali, è affollato da molte persone. L'armonia tra il tofu ma po e i noodles è straordinaria, e ogni visita offre l'opportunità di scoprire nuovi sapori.
The EST at the Four Seasons Otemachi was very satisfying, not too much Japanese element, not too light, not too heavy, with the right amount of sauce. I went there with my classmates in the fourth week of September.
The atmosphere of the shop is nice, and the staff's service is good. I added an all-you-can-eat main dish plus bread, and I was able to enjoy various types of bread, leaving me very full and satisfied. I recommend making a reservation. I want to go again.
Ristorante specializzato in piatti di tonno eccezionali
Un ristorante specializzato che offre piatti che esaltano al massimo il fascino del tonno. Puoi gustare la bontà del tonno con diverse tecniche di cottura, come sashimi, carne alla griglia e shabu-shabu. All'interno del locale è presente una mappa dei luoghi di pesca del tonno, creando un'atmosfera che ti fa sentire vicino a questo pesce. È ideale per cene di lavoro dopo il lavoro o per cene speciali.
A casual restaurant enjoying Chiba ingredients and Italian cuisine
Grand Time is an Italian restaurant that stands out in Jimbocho. The interior features a casual and open space, accommodating various occasions. The dishes are generously made with fresh ingredients from Chiba Prefecture, with a particular popularity for menus using seafood from Kujukuri and Boso pork. A wide selection of wines is also available, allowing you to savor the flavors of Chiba alongside your meal.
A sincere attitude towards cooking, creativity, the atmosphere of the restaurant (the type of customers and the size of the establishment), and the prices... I want this place to stay just as it is, but will it step up? I'm cheering for you!!!
Founded in 1965, Sarafan is a long-established Russian restaurant known for its exquisite borscht and stuffed cabbage rolls. Its deep flavors continue to captivate many people across generations. Inside, the soothing sounds of classical music and a pendulum clock create a cozy atmosphere where you can enjoy your meal. Each visit brings a delightful array of dishes that enchant those in search of deliciousness.
The lobster pasta was especially good.
Some of the soup pairings were tasty, but I didn't really understand some of them.
More importantly, I forgot to drink the soup.
The wine pairing was small, but overall it was to my liking and I personally appreciated it!
Izakaya dove gustare pesce fresco e una varietà di bevande
Un izakaya che offre una vasta gamma di piatti e bevande, con un focus sul pesce fresco. I sashimi e le fritture sono particolarmente popolari e apprezzati da una clientela di diverse fasce d'età. Sono disponibili pranzi a prezzo speciale e sconti per anziani, garantendo sempre nuove esperienze ad ogni visita.
Mandala is an authentic Indian restaurant boasting a rich history of 38 years, famous for its spice-laden curries. The chef, hailing from North India, uses a custom blend of spices to offer over 17 varieties of rich curries. The garlic cheese naan, in particular, has a unique flavor that sets it apart from other places and is a must-try. Each visit brings new discoveries, making it a wonderful spot to enjoy authentic Indian cuisine in the heart of the city.
A long-established tempura restaurant where you can enjoy historical and traditional flavors
Founded in 1931, Hachimaki is a historic tempura restaurant located in Jimbocho. The tempura rice bowl, made with crispy batter and fresh ingredients, is exquisite, allowing you to savor seasonal vegetables, shrimp, and anago to the fullest. This establishment, frequented by many literary greats, offers a nostalgic atmosphere where you can indulge in traditional flavors. The pairing with carefully selected domestic Koshihikari rice is exceptional, providing a heartwarming experience every time you visit.