Dongseongro Suya
동성로 수야
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29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
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valutazione
Recensioni
menù
Clam butter and alcohol create an explosive and savory taste that will make you unable to put down your spoon after one bite.
Yukhoe made with high-quality Hanwoo beef is chewy and full of freshness, creating an artistic texture.
Hot pot with beef and mushrooms, simmered and enjoyed bubbling, satisfies both as a meal and a side dish
The cheese snowflakes sprinkled on top of tteokbokki boast a crazy richness.
Spicy cream pasta made with shrimp, mushrooms, and bacon in a thick cream sauce.
Made with spicy seasoning, this stew has a rich broth and tender meat, making it a delicious side dish.
Even the basic tteokbokki becomes a joy that touches you every time you eat it when made at Dongseong-ro Suya
Enjoy crispy fried potato fritters topped with plenty of cheese for a melted taste
