Dongseongro Suya

Clam butter and alcohol create an explosive and savory taste that will make you unable to put down your spoon after one bite.

Yukhoe made with high-quality Hanwoo beef is chewy and full of freshness, creating an artistic texture.

Hot pot with beef and mushrooms, simmered and enjoyed bubbling, satisfies both as a meal and a side dish

The cheese snowflakes sprinkled on top of tteokbokki boast a crazy richness.

Spicy cream pasta made with shrimp, mushrooms, and bacon in a thick cream sauce.

Made with spicy seasoning, this stew has a rich broth and tender meat, making it a delicious side dish.

Even the basic tteokbokki becomes a joy that touches you every time you eat it when made at Dongseong-ro Suya

Enjoy crispy fried potato fritters topped with plenty of cheese for a melted taste