Chikko Menkoubou

Udon with chopped thin fried tofu.

This is udon with Awaji-produced wakame.

Udon with tororo kombu.

This is udon with sweetly cooked fried tofu.

This is udon flavored with sweetened plum and seaweed.

Udon with yuba in it.

This is udon that allows you to enjoy the flavor of beef along with onions.

This is udon that you can enjoy with Iberico pork, which has a moderate amount of fat without being too rich, along with mizuna.

Udon with chikuwa tempura.

Udon with onions, eggplant, pumpkin, shishito peppers, and maitake mushrooms.

This is a udon dish featuring two pieces of chicken tempura and maitake mushroom tempura, a specialty of the Chikko Noodle Workshop.

This is a udon dish with three pieces of chicken tempura and maitake tempura, a specialty of the Tsukiko Noodle Workshop, known for its generous portions.

Udon with hamo and eggplant, available only in summer.

This is udon with three pieces of shrimp tempura and maitake mushroom tempura.

A hearty udon with specialty chicken tempura, shrimp tempura, chikuwa tempura, shungiku tempura, maitake tempura, fried items, and flavorful beef stew.

Please enjoy with a special dashi soy sauce, grated daikon, and sudachi for a refreshing taste.

Please enjoy it refreshingly with grated daikon.

This is a udon dish featuring two pieces of chicken tempura and maitake mushroom tempura, a specialty of the Tsukiko Noodle Workshop.

This is a udon dish with three pieces of chicken tempura and maitake tempura, a specialty of the Tsukiko Noodle Workshop, served in a generous portion.

Please enjoy with three pieces of shrimp tempura and maitake tempura with grated daikon for a refreshing taste.

This is a summer limited edition udon with sudachi and a special cold broth.

Please enjoy the sweet fried tofu with our special cold broth, available only in summer.

Cold udon with hamo and eggplant, available only in summer.

This is a slightly spicy curry udon with the famous chicken tempura and a soft-boiled egg.

This is a slightly spicy curry udon with shrimp tempura and a soft-boiled egg.

This is a curry udon that you can enjoy with the refreshing flavor of tomato and rich cheese, featuring the famous chicken tempura.

This is udon that you can enjoy with a special mentaiko sauce and mizuna.

This is a special carbonara udon with warm egg made using soy milk and fresh cream.

This is a slightly spicy udon that can be enjoyed by both adults and children.

This is a slightly spicy curry rice with the famous chicken tempura and a soft-boiled egg.

This is a set meal of udon and rice available only during weekday lunch hours (11:00 AM to 3:00 PM).

This is a set meal featuring a rice bowl with marinated urumei sardines delivered directly from Kochi Prefecture, along with udon noodles.

This is a set of a small bowl with warm egg and dried bonito flakes or chicken tempura small bowl or beef small bowl with udon.

A set meal featuring the famous chicken tempura, Koshihikari rice, pickles, and mini udon.

This is a set of seafood tempura rice bowl with conger eel tempura, shrimp tempura, and eggplant tempura, served with a broth flavored with sardine flakes.