Veggie

canella bark cider, brown ale, madeira

vodka, amaretto, vermouth, grapefruit, rhubarb, lemon

todays toast 5

Concord gel, maderia ice cream "honey smacks

Bruleed, coconut-misto pocky

Lime sorbet, halva, pho spice-orange supermes

Pretzel-peanut crust, malt custard, stout ice cream

Smoked walnut ice cream

Chamomile blend, moroccan mint, hojicha green, coconut oolong, earl grey

Vittorio bera, piedmont, italy, 2013

Quinta do infantado, portugal, nv

30, karthauserhof, ruwer, germany, 2005

Tokaj classic winery, hungary, 2005

Barbeito historic series, portugal, nv

Marco de bartoli, sicily, italy, nv

Quinta do infantado, portugal, nv

canella bark cider, brown ale, madeira

vodka, amaretto, vermouth, grapefruit, rhubarb, lemon

todays toast 5

english peas, english muffin, preserved lemon curd

caper puree, deviled turnip, nigella grissini

pickled cauliflower, romesco, "fried rice", black salt

shishito pepper, avocado, pickled tofu, smoked tamari, nori

avocado, smoked tofu, "pastrami on rye", pickle mustard

todays soft pretzel, yesterday's pickles, charred onion

kimchee "reuben", pumpernickel, sauerkraut, carrot mustard

smoked roasted eggplant, Italian salsa verde, cured olive puree

gochujang, edamame, roasted miso, yuba cracklin

grilled scrambled cauliflower, chermoula

celery root fritter, smoked leek remoulade

horseradish, pickled celery, charred kohlrabi slaw

black garlic tahini, pickled turnip

sesame nicoise salad, preserved olive

pea pod dashi, yukon gold noodles, shiitake

as "fazzoletti", basil, roasted tomato

shaved grilled, smoked mustard

creamy worcestershire

Concord gel, maderia ice cream "honey smacks

Bruleed, coconut-misto pocky

Lime sorbet, halva, pho spice-orange supermes

Pretzel-peanut crust, malt custard, stout ice cream

Smoked walnut ice cream

Chamomile blend, moroccan mint, hojicha green, coconut oolong, earl grey

Vittorio bera, piedmont, italy, 2013

Quinta do infantado, portugal, nv

30, karthauserhof, ruwer, germany, 2005

Tokaj classic winery, hungary, 2005

Barbeito historic series, portugal, nv

Marco de bartoli, sicily, italy, nv

Quinta do infantado, portugal, nv

canella bark cider, brown ale, madeira

vodka, amaretto, vermouth, grapefruit, rhubarb, lemon

todays toast 5

english peas, english muffin, preserved lemon curd

caper puree, deviled turnip, nigella grissini

pickled cauliflower, romesco, "fried rice", black salt

shishito pepper, avocado, pickled tofu, smoked tamari, nori

avocado, smoked tofu, "pastrami on rye", pickle mustard

todays soft pretzel, yesterday's pickles, charred onion

kimchee "reuben", pumpernickel, sauerkraut, carrot mustard

smoked & roasted eggplant, Italian salsa verde, cured olive puree

gochujang, edamame, roasted miso, yuba cracklin

grilled & scrambled cauliflower, chermoula

celery root fritter, smoked leek remoulade

horseradish, pickled celery, charred kohlrabi slaw

black garlic tahini, pickled turnip

sesame nicoise salad, preserved olive

pea pod dashi, yukon gold noodles, shiitake

as "fazzoletti", basil, roasted tomato

shaved & grilled, smoked mustard

creamy worcestershire

Concord gel, maderia ice cream "honey smacks

Bruleed, coconut-misto pocky

Lime sorbet, halva, pho spice-orange supermes

Pretzel-peanut crust, malt custard, stout ice cream

Smoked walnut ice cream

Chamomile blend, moroccan mint, hojicha green, coconut oolong, earl grey

Vittorio bera, piedmont, italy, 2013

Quinta do infantado, portugal, nv

30, karthauserhof, ruwer, germany, 2005

Tokaj classic winery, hungary, 2005

Barbeito historic series, portugal, nv

Marco de bartoli, sicily, italy, nv

Quinta do infantado, portugal, nv