bapojjajang

It exudes umami solely through the power of oyster sauce.

Fried immediately upon order using only domestic sirloin.

This is a signature menu item of Babo Jjajang, which has a strong following among enthusiasts.

It wins with the sweetness of onions. It is different from 'muljjajang', which is covered in seasoning and sugar. The umami of the first bite may be lacking, but it becomes sweeter as you eat more. It has a pleasant and clean aftertaste.

Added seafood to delicious Jajang.

Dongchimi broth + wheat noodles + sliced cucumber + pickled radish + half a boiled egg

A light chicken broth made fresh in the restaurant.

This is the menu with the thickest fan base.

As the name suggests, it is served without noodles, generously filled with broth and ingredients.

Thanks to the fluffy rice grains and eggs, it becomes more savory with each bite.

A wide egg blanket is placed over the jajang rice.

If you add rice instead of noodles, it becomes a hangover soup.

The combination of oyster sauce and spicy flavor is full of richness.

Fried immediately upon order using only domestic sirloin.

Crispy and savory taste, a true dumpling experience.

Crispy and savory taste, a true dumpling experience.

Spicy and crispy like jjamppong, it tastes even better when served with black bean sauce dishes.

The sweetness of the onion is alive. It is the pride and joy of Babo Jajang, a 'stomach-friendly' jajang.

Instant noodles made without preservatives. These are chewy fresh noodles made directly in the store.