Taste of Taiwan
台湾味
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The secret to the deliciousness of Taiwanese-style fried chicken lies in the use of sweet potato flour in the batter.
(Ebi Suigyoza) 12 pieces Our chef's prideful dumplings!
12 pieces of our famous pork and chive dumplings!
(Niku Suigyōza) 12 pieces Our chef's proud steamed dumplings!
Rice dumpling (also known as Rouzong or Bazang) is made by stuffing glutinous rice with braised pork belly, shiitake mushrooms, and other fillings, then wrapping it in lotus leaves or bamboo skin and steaming it. It is a traditional food for the Dragon Boat Festival in Taiwan.
Minced pork stewed in soy sauce served over piping hot rice, this simple dish embodies the taste of a Taiwanese home-cooked meal.
Chicken rice bowl topped with slowly simmered chicken in soy sauce and rice. Must-have yellow takuan pickles.
12 pieces
Daikon mochi is a dish made by mixing shredded daikon radish boiled in water, stir-fried ground pork, shrimp, green onions, and other ingredients with rice flour, and steaming the mixture. Available for takeout at 4 pieces for 350 yen or 8 pieces for 500 yen (requires refrigeration).
5 pieces
Ba Wan is a Taiwanese snack consisting of a chewy, translucent skin filled with well-seasoned meat. It is typically served with a sweet and savory sauce.
A pack of 5 scallion pancakes with plenty of scallions kneaded into the dough, baked to a crispy perfection. Delicious even with added eggs.
10 pieces
20 pieces
2 bottles
Enjoy the authentic milk tea tapioca with a strong black tea flavor. Experience the chewy texture of real tapioca that pursues a mochi-like texture.
A mysterious ice cream with a soft taste that melts and spreads in your mouth like fluffy snow
Soft taste that melts in your mouth and spreads out like fluffy snow, a mysterious ice cream
A mysterious ice cream with a soft, fluffy, snow-like texture that melts and spreads in your mouth.
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