Toechon Jeongoljip

The hot pot dishes feature authentic meat soup simmered with 18 different ingredients every day. There is a rich menu including wagyu beef gukbap and bulgogi with mushrooms. The side dishes include shrimp tempura and stir-fried squid, all made with fresh ingredients.

The clean and spacious interior of the restaurant features an elegant decor typical of a Korean restaurant, allowing diners to enjoy the view from the window while eating. Private tables are also available, making it an ideal space for gatherings with family and friends.