Ungilsan Jangeo

The main menu features grilled eel and seasoned pork galbi, accompanied by a variety of side dishes such as acorn jelly, miso soup, steamed eggs, and cold noodles. The eel is carefully grilled over charcoal, offering a soft and juicy flavor. When enjoyed with shiso leaves and a special sauce, the deliciousness is further enhanced.

The interior is clean and spacious, divided into the first and second floors. There are window-side seats where you can enjoy a view of the river, as well as an outdoor space with grass, allowing you to enjoy your meal in a relaxed atmosphere.

Unagiyama Unagi transformed from a steak and pasta restaurant into a specialty eel shop about three years ago. Since then, it has been loved by many people as a local renowned establishment.