Roessler's

House Specialty

Sauce Remoulade, Micro Greens

Duck Liver and Black Truffle Mousse, Crosti, Cumberland Sauce

Ducktrap Smokehouse in Maine Horseradish Cream and Traditional Garni

Fried Crispy, Jicama Slaw, Chipotle Dipping Sauce

Sautéed with a Sherry Veal Reduction

Citrus, Clover Honey, Braised Belgian Endive

House Specialty, Cold Potato and Leek Cream Soup

Swiss, Gruyere, and Parmesan

Starting with our Homemade Lobster Stock, this is a Bold, Rich, and Slightly Spicy Version of the Classical Delicacy

Organic Field Greens, Crumbled Buttermilk Blue Cheese, Cucumber, Radish, Carrot, House Vinaigrette

Our Famous Dressing, Garlic Croutons, Parmesan Reggiano

Organic Iceberg, Applewood Smoked Bacon, Grape Tomatoes, Garlic Croutons, Point Reyes Blue Cheese Dressing

Bing-Cherry Peppercorn Sauce

Sautéed with Tomatoes, Artichokes, Mushrooms, Capers, and Scallions in a Lemon White Wine Sauce

Coconut Risotto, Soy Ginger Sauce, Mango Salsa, Micro Greens

Sauce Remoulade

Tender Veal Breaded and Sautéed Golden Brown, Served with Fried Egg Anchovies, and Capers

Sautéed Crisp, Sherry Veal Reduction

The Finest Certified Black Angus Beef Aged to Perfection

A Roessler Family Favorite, Tournedos of Filet Mignon, Finished with a Rich Garlic, Mushroom, and Scallion Red Wine Reduction

Truffle Scented Vegetable Ragout, Potato, Sauce Bordelaise, Crispy Onions

Organic Bell Breast finished with a Delicate Parmesan Egg Batter, Fresh Lemon, Butter, and Capers

All Natural, Grass Fed Australian Lamb Mint Demi-Glace

(No Substitutions)

House Specialty

Sauce Remoulade, Micro Greens

Duck Liver and Black Truffle Mousse, Crosti, Cumberland Sauce

Ducktrap Smokehouse in Maine Horseradish Cream and Traditional Garni

Fried Crispy, Jicama Slaw, Chipotle Dipping Sauce

Sautéed with a Sherry Veal Reduction

Citrus, Clover Honey, Braised Belgian Endive

House Specialty, Cold Potato and Leek Cream Soup

Swiss, Gruyere, and Parmesan

Starting with our Homemade Lobster Stock, this is a Bold, Rich, and Slightly Spicy Version of the Classical Delicacy

Organic Field Greens, Crumbled Buttermilk Blue Cheese, Cucumber, Radish, Carrot, House Vinaigrette

Our Famous Dressing, Garlic Croutons, Parmesan Reggiano

Organic Iceberg, Applewood Smoked Bacon, Grape Tomatoes, Garlic Croutons, Point Reyes Blue Cheese Dressing

Bing-Cherry Peppercorn Sauce

Sautéed with Tomatoes, Artichokes, Mushrooms, Capers, and Scallions in a Lemon White Wine Sauce

Coconut Risotto, Soy Ginger Sauce, Mango Salsa, Micro Greens

Sauce Remoulade

Tender Veal Breaded and Sautéed Golden Brown, Served with Fried Egg Anchovies, and Capers

Sautéed Crisp, Sherry Veal Reduction

The Finest Certified Black Angus Beef Aged to Perfection

A Roessler Family Favorite, Tournedos of Filet Mignon, Finished with a Rich Garlic, Mushroom, and Scallion Red Wine Reduction

Truffle Scented Vegetable Ragout, Potato, Sauce Bordelaise, Crispy Onions

Organic Bell &Evans Breast finished with a Delicate Parmesan Egg Batter, Fresh Lemon, Butter, and Capers

All Natural, Grass Fed Australian Lamb Mint Demi-Glace

(No Substitutions)