829 GYU GYU Chitose-Karasuyama
829 GYU GYU 千歳烏山店
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A specialty yakiniku restaurant focusing on lean meats with fresh local vegetables
valutazione
Recensioni
menù
One serving
One serving
The ultimate kalbi. Made with head chuck.
Uses Wagyu tongue.
It is the diaphragm of a cow.
It is the diaphragm of domestic beef.
Only the finest parts of fresh liver are used. Please forgive us if it is not available.
Using Japanese beef's shima chō.
A platter of fresh hormones that arrived that day. The contents change daily.
Fresh meat prepared in the Yukke style using the method of prosciutto.
When it comes to famous local dishes, 'Onmen' is a must-try!
Is cold noodles the perfect ending to grilled meat!?
When it comes to kimchi, it's all about napa cabbage kimchi!!
Made kimchi with seasonal fresh vegetables.
This is a famous dish known for being packed. We use the finest sesame oil lavishly in our original dressing, made fresh for each order. Please be sure to try it at least once.
Suntory Kaku
Three times the usual
Single (30mm)
Single (30mm)
Single (30mm)
Single (30mm)
Single (30mm)
Single (30mm)
Single (30mm)
Single (30mm)
Single (30mm)
An adult original lemon sour with a hint of ginger, perfectly pairs with our grilled meat.
A spicy lemon sour with a touch of rock salt.
This is a lemon sour drink with chunks of frozen fresh lemon.
This is the inside of the fresh lemon GYU GYU sour (refill)
Suppresses fat absorption, making it difficult for the body to accumulate fat.
