Jizaketo Jizakana Arata

Arata's cuisine carefully handles seasonal seafood, allowing you to enjoy it as sashimi or grilled dishes. The selected fresh fish is carefully chosen from all over Japan and served at its best condition at the dining table. Notably, high-end ingredients like abalone steak offer an exquisite taste that rivals others. This dish is only served when there is a special procurement, making each experience unique.

In a store interior filled with the warmth of Japanese style and abundant use of wooden materials, we provide visitors with a sense of tranquility and a comfortable time. Located a short walk from Chitose-Karasuyama Station, the large counter and raised seating welcome those who visit. At the counter seats, where you can enjoy the chef's skills up close along with harmonious service, you can spend a relaxing moment that is pleasing to the eye.

Local sake and local fish at Arata love the flavors of the region and have been providing fresh seafood and carefully selected sake for many years. Rooted in the community, it has grown as a beloved establishment for customers. There are new discoveries every time you visit, such as special menus offered for anniversary celebrations.