Piero's Corner

Ripe tomato, fresh whole milk mozzarella, basil, oregano and Tuscan extra virgin olive oil

Crispy meat lasagna, quick fried and served with parmesan cream and fresh arugula

Mesclun green, diced cucumber, tomato, dates and blue cheese

Tossed heart of romaine, garlic croutons, pecorino, anchovies and warm crispy pancetta

Crispy calamari, lightly floured and deep-fried, served with spicy marinara

Lightly fried Risotto balls stuffed with mozzarella and served with marinara

Prince Edward mussels with zesty lemon, tomato sauce splashed with white wine and garlic bread

Crispy mozzarella bites with marinara sauce

Rosemary marinated flank steak, with mesclun green, roasted potato, red onion and tomato salad drizzled with balsamic vinaigrette

Heart of romaine heart of palm tossed with tomato, blue cheese crumbles and fresh mozzarella served with blue cheese dressing

Four toasted garlic rubbed bread, topped with fresh tomato basil mix with parmesan cheese

Grilled calamari served with spinach, feta, kalamata, olives, and tomato salad. Red wine vinaigrette

All chuck; beef veal meatball with tomato sauce and garlic crostino, Pecorino cheese

Al dente spaghetti aglio olio with spicy peperoncini

Al dente spaghetti tossed with marinara sauce

Potato gnocchi sautéed with creamy pesto sauce and crispy bacon

Roasted mild sausage, peppers, onions and mushrooms tossed with Barolo wine sauce mixed with penne

Rigatoni pasta tossed with creamy Bolognese, peas and melted mozzarella

Veal filled tortellini tossed with Alfredo sauce and Bolognese sauce

Ravioli filled with ricotta, parmesan cheese served with rich Aurora sauce

Simmered tomato sauce with olives, mushrooms, onions, capers and olive tossed with GF spaghetti

GF penne tossed with marinara, ricotta, parmesan cheese and baked with melted mozzarella

Ricotta cheese ravioli served with caramelized onions, cremini mushrooms and Aurora sauce

Meat lasagna layered with meat sauce, béchamel and homemade egg pasta

Maine Lobster chunks filled ravioli served in a creamy vodka sauce

Eggs nest fettuccine tossed with Parmesan Alf redo sauce, peas and diced ham

Homemade papardelle, with creamy braised beef short ribs sauce

Homamade three -cheese ravioli with pink Aurora sauce and parmesan cheese

A masterpiece! A combination of Eggplant Rollantino Spaghetti Soprano and Fettuccine Alfredo

Thinly sliced and battered eggplants, with ricotta cheese and baked with tomato and mozzarella

Tender veal cutlets flash fried and topped with basil and mozzarella cheese, smothered in a light marinara sauce , with capellini and pomodoro sauce

Fire grilled chicken breast with seasonal grilled vegetable, lemon white wine sauce and diced tomatoes

Tender chicken breast sautéed in white wine sauce, a touch of cream and topped with fresh avocado, Prosciutto and mozzarella cheese, grilled vegetables or a side of pasta

Flash fried tender chicken cutlets smothered with marinara and mozzarella cheese, garlic linguine

Tender chicken breast sautéed with mushrooms, marsala wine sauce And grilled vegetable or pasta

Al dente spaghetti tossed with calamari, scallops, shrimp, mussels and clams with pomodoro and garlic

Bacon wrapped sea scallops, over creamy spaghetti carbonara, with bacon and caramelized onions

Crab meat stuffed Tilapia fillet, sautéed with cognac cream and garlic capellini and spinach

Grilled salmon fillet, garlic spinach and hearty spicy tomato sauce, with simmered calamari and caper

A dozen fresh little neck clams simmered in hearty tomato and parsley, tossed with al dente linguine

North Atlantic Salmon fillet chunks, simmered in vodka cream sauce and peas, Served with creamy bowtie pasta

Brick oven crust topped with mozzarella, spinach, mushrooms, crispy bacon and fresh arugula

Tomato sauce, mozzarella, green peppers, mushrooms, red onions, pepperoni, sausage

Brick oven crust with tomato sauce, Parma prosciutto mascarpone cheese, arugula

White pizza with imported gorgonzola, grilled portobello and spinach

Brick oven crust topped with sizzling salame, fresh tomato and spicy sausage with tomato and mozzarella

Brick oven crust topped with lightly fried eggplant, ricotta, tomato sauce and mozzarella

White pizza topped with grilled flank steak, sausage, bacon and portobello mushrooms

Brick oven crust topped with rich melted baked ziti and....more cheese

Brick oven crust topped with grilled seasonal vegetable, tomato sauce and mozzarella

Hand folded and baked with pepperoni, tomato sauce and mozzarella

Hand folded and baked with ricotta, ham, spinach and tomato sauce

Roasted butternut squash withcranberry and sessonal spices

Braised Lancinato kale sauteed with butternut squash and golden raisin

Tender cauliflower, roasted with garlic and splash of white wine

Portobello mushrooms, simmered with garlic, touch of fresh cream

Spicy italian sausage roasted with caramelized brussels sprouts

Mixed italian olives with crostini and olive tapanade

Creamy lobster bisque splashed with cognac and chunks of lobster meat

Grilled flank steak and braised vegetables soup

Simmered Tuscan beans soup with prosciutto and fresh rosemar

Creamy tomato basil bisque

with choice of Gelato

with Ricott cream

ask for today's selection

A traditional Frothy, soothing and creamy milk with a shot of espresso

Homemade gelato with a shot of espresso (onside)

Guittard hot chocolate and marshmallow

Double espresso with a shot of Amaretto di Saronnon (on side)

Ripe tomato, fresh whole milk mozzarella, basil, oregano and Tuscan extra virgin olive oil

Crispy meat lasagna, quick fried and served with parmesan cream and fresh arugula

Mesclun green, diced cucumber, tomato, dates and blue cheese

Tossed heart of romaine, garlic croutons, pecorino, anchovies and warm crispy pancetta

Crispy calamari, lightly floured and deep-fried, served with spicy marinara

Lightly fried Risotto balls stuffed with mozzarella and served with marinara

Prince Edward mussels with zesty lemon, tomato sauce splashed with white wine and garlic bread

Crispy mozzarella bites with marinara sauce

Rosemary marinated flank steak, with mesclun green, roasted potato, red onion and tomato salad drizzled with balsamic vinaigrette

Heart of romaine & heart of palm tossed with tomato, blue cheese crumbles and fresh mozzarella served with blue cheese dressing

Four toasted garlic rubbed bread, topped with fresh tomato & basil mix with parmesan cheese

Grilled calamari served with spinach, feta, kalamata, olives, and tomato salad. Red wine vinaigrette

All chuck; beef & veal meatball with tomato sauce and garlic crostino, Pecorino cheese

Al dente spaghetti aglio & olio with spicy peperoncini

Al dente spaghetti tossed with marinara sauce

Potato gnocchi sautéed with creamy pesto sauce and crispy bacon

Roasted mild sausage, peppers, onions and mushrooms tossed with Barolo wine sauce mixed with penne

Rigatoni pasta tossed with creamy Bolognese, peas and melted mozzarella

Veal filled tortellini tossed with Alfredo sauce and Bolognese sauce

Ravioli filled with ricotta, parmesan cheese served with rich Aurora sauce

Simmered tomato sauce with olives, mushrooms, onions, capers and olive tossed with GF spaghetti

GF penne tossed with marinara, ricotta, parmesan cheese and baked with melted mozzarella

Ricotta cheese ravioli served with caramelized onions, cremini mushrooms and Aurora sauce

Meat lasagna layered with meat sauce, béchamel and homemade egg pasta

Maine Lobster chunks filled ravioli served in a creamy vodka sauce

Eggs nest fettuccine tossed with Parmesan Alf redo sauce, peas and diced ham

Homemade papardelle, with creamy braised beef short ribs sauce

Homamade three -cheese ravioli with pink Aurora sauce and parmesan cheese

A masterpiece! A combination of Eggplant Rollantino Spaghetti Soprano and Fettuccine Alfredo

Thinly sliced and battered eggplants, with ricotta cheese and baked with tomato and mozzarella

Tender veal cutlets flash fried and topped with basil and mozzarella cheese, smothered in a light marinara sauce , with capellini and pomodoro sauce

Fire grilled chicken breast with seasonal grilled vegetable, lemon white wine sauce and diced tomatoes

Tender chicken breast sautéed in white wine sauce, a touch of cream and topped with fresh avocado, Prosciutto and mozzarella cheese, grilled vegetables or a side of pasta

Flash fried tender chicken cutlets smothered with marinara and mozzarella cheese, garlic linguine

Tender chicken breast sautéed with mushrooms, marsala wine sauce And grilled vegetable or pasta

Al dente spaghetti tossed with calamari, scallops, shrimp, mussels and clams with pomodoro and garlic

Bacon wrapped sea scallops, over creamy spaghetti carbonara, with bacon and caramelized onions

Crab meat stuffed Tilapia fillet, sautéed with cognac cream and garlic capellini and spinach

Grilled salmon fillet, garlic spinach and hearty spicy tomato sauce, with simmered calamari and caper

A dozen fresh little neck clams simmered in hearty tomato and parsley, tossed with al dente linguine

North Atlantic Salmon fillet chunks, simmered in vodka cream sauce and peas, Served with creamy bowtie pasta

Brick oven crust topped with mozzarella, spinach, mushrooms, crispy bacon and fresh arugula

Tomato sauce, mozzarella, green peppers, mushrooms, red onions, pepperoni, sausage

Brick oven crust with tomato sauce, Parma prosciutto & mascarpone cheese, arugula

White pizza with imported gorgonzola, grilled portobello and spinach

Brick oven crust topped with sizzling salame, fresh tomato and spicy sausage with tomato and mozzarella

Brick oven crust topped with lightly fried eggplant, ricotta, tomato sauce and mozzarella

White pizza topped with grilled flank steak, sausage, bacon and portobello mushrooms

Brick oven crust topped with rich melted baked ziti and....more cheese

Brick oven crust topped with grilled seasonal vegetable, tomato sauce and mozzarella

Hand folded and baked with pepperoni, tomato sauce and mozzarella

Hand folded and baked with ricotta, ham, spinach and tomato sauce

Roasted butternut squash withcranberry and sessonal spices

Braised Lancinato kale sauteed with butternut squash and golden raisin

Tender cauliflower, roasted with garlic and splash of white wine

Portobello mushrooms, simmered with garlic, touch of fresh cream

Spicy italian sausage roasted with caramelized brussels sprouts

Mixed italian olives with crostini and olive tapanade

Creamy lobster bisque splashed with cognac and chunks of lobster meat

Grilled flank steak and braised vegetables soup

Simmered Tuscan beans soup with prosciutto and fresh rosemar

Creamy tomato basil bisque

with choice of Gelato

with Ricott cream

ask for today's selection

A traditional Frothy, soothing and creamy milk with a shot of espresso

Homemade gelato with a shot of espresso (onside)

Guittard hot chocolate and marshmallow

Double espresso with a shot of Amaretto di Saronnon (on side)