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A2B- Adyar Ananda Bhavan Indian Vegetarian Cuisine - Virginia
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valutazione
Recensioni
fotografia
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Spicy Tamarind based delicacy with South Indian Spices
Thick and hearty classic tomato soup spiced up with hints of butter & freshly fried croutons
A recipe brimming with the freshness of vegetables and the delicate flavor of cream
Chinese Style creamy soup with sweet corn & diced vegetables
Spicy and tangy Chinese style soup made with juliennes of crispy fresh vegetables
Crispy deep fried South Indian lentil doughnut served with varieties of chutney & sambar
South Indian lentil doughnut soaked in sambar and garnished with chopped onions & cilantro
South Indian deep fried snack made with lentils, onions and traditional spices
South Indian deep fried snack made with chopped spinach, lentils, onions and traditional spices
Chef's Special deep fried South Indian snack made with chopped plantain flowers, lentils, onions and traditional spices
Deep fried juliennes of onion mixed with besan flour & Indian house spices
Deep fried juliennes of vegetables mixed with besan flour & Indian house spices
Deep fried dumpling made with lentil batter & peppercorns
Seasoned potato dumpling coated with besan flour and deep fried
South Indian style seasoned rice & lentil batter balls blended with onion, green chillies shallow fried in cast pans
Choose from Plaintain^ / Chilli^ / Potato / Onion. South Indian street delicacy made with choice of Plaintain^ / Chilli^ / Potato / Onion vegetables coated with besan flour blended with traditional spices & deep fried – served with chutneys
Choose from Cauliflower / Paneer / Mushroom. Classic South Indian appetizer with choice of Cauliflower / Paneer / Mushroom options marinated in traditional spice blend and deep fried to perfection
Choose from Paneer / Mushroom / Cauliflower / Babycorn. Indo-Chinese creation with choice of Paneer / Mushroom / Cauliflower / Babycorn options stir-fried with capsicum, onion and tantalizing Chinese sauces
Choose from Paneer / Mushroom / Babycorn. Indo-Chinese creation with choice of Paneer / Mushroom / Babycorn options stir-fried with pepper, capsicum, onion and tantalizing Chinese sauces
Cubes of Paneer marinate with all the festive flavors cooked to perfection in traditional style Clay Oven
Yummy deep fried potato fingers tossed with salt and pepper to taste
Most popular South-Indian steamed rice & lentil cakes served with varieties of chutney, sambar & gun powder / milagaipodi
Mini idlies soaked in sambar & topped with ghee
Popular idli with a difference – made with semolina, nuts and traditional spices served with varieties of chutney, sambar & gun powder / milagaipodi
Steamed rice flour string hoopers – a South Indian culinary specialty served with vegetable kurma & coconut milk
Classic South Indian thin crepe made of rice & lentil
Classic South Indian thin crepe made of rice & lentil topped with chopped onions
Classic South Indian thin crepe made of rice & lentil topped with gun powder / milagaipodi
Classic South Indian thin crepe made of rice & lentil filled with seasoned potato masala
Classic South Indian thin crepe made of rice & lentil spread with spicy house chutney & filled with seasoned potato masala
Classic South Indian thin crepe made of rice & lentil filled with shredded cottage cheese and spices
Classic South Indian thin crepe made of rice & lentil filled with shredded mozzarella cheese
Classic South Indian crispy thin shaped crepe made of rice & lentil
Classic South Indian crispy thin cone shaped crepe made of rice & lentil topped with ghee
Classic South Indian thick crepe made of rice & lentil
Popular Dosai with a difference – made with semolina
Popular Dosai with a difference – made with semolina topped with chopped onions
Popular Dosai with a difference – made with semolina filled with seasoned potato masala
South Indian soft pancake made of rice & lentil
South Indian soft pancake made of rice & lentil topped with chopped onions
South Indian soft pancake made of rice & lentil topped with sliced shallots of small onions
South Indian soft pancake made of rice & lentil topped with gun powder / milagaipodi
South Indian soft pancake made of rice & lentil topped with onions, tomatoes, green chillies, cilantro, curry leaves & gun powder / milagaipodi
2 pcs Idli & Medhu Vadai served with varieties of chutney, sambar & gun powder / milagaipodi
Ghee Pongal & Medhu Vadai served with varieties of chutney & sambar
Perfect way to begin the day – Idli, Medhu Vada, Ghee Pongal, Rava Kichudi & Mini Dosa served with chutney & sambar
Vegetable Biriyani, Rice of the day, Poriyal, Yogurt Rice, Chapati & Veg Kurma
Steamed Rice, Sambar, Rasam, Kootu, Poriyal, Kaara Kozhambu, Chapati, Kurma, Yoghurt, Appalam, Pickle & Sweet
South Indian delight made with fermented rice batter & coconut milk – served with vegetable kurma & coconut milk
Spicy & flavorful variant of dosa served with an assortment of vegetables in yogurt and coconut gravy – A Kerala specialty
Big fluffy deep fried Indian bread served with Punjabi style spicy chick peas masala
South Indian street delicacy made with minced layered flat bread sautéed with vegetables, green chillies & house spices – served with vegetable kurma & raitha
South Indian street delicacy made with diced layered flat bread sautéed with onions, bell peppers & chilli sauce – served with raitha
South Indian soft yellow crepe made of rice, lentil & seasonings – served with Chettinad special tasty lentil curry
South Indian specialty made from rice & lentil cooked to perfection with peppercorns, nuts & house spices seasoned with ghee – served with varieties of chutney & sambar
A healthy breakfast option made with semolina and vegetables lightly tempered with spices cooked to perfection
South Indian layered flat bread served with vegetable kurma & raitha
South Asian unleavened flat wheat bread served with vegetable kurma & raitha
Fluffy deep fried Indian bread served with seasoned potato masala
Tamarind based tangy curry cooked with marinated Egg-plant, onions & tomatoes
Tamarind based tangy curry cooked with lentil dumpling, onions & tomatoes
Tamarind based tangy curry cooked with whole garlic, onions, curry leaves & tomatoes
Tamarind based tangy curry cooked with dried turkey berries (Sundakaai Vathal), onions & tomatoes
Mildly spiced South Indian style preparation with cottage cheese, green peas & house spices
Mixed vegetables cooked in coconut based curry with traditional South Indian spices
Spicy Chettinad style preparation with mushroom, onions & traditional spices
Mushroom curry made in Kerala style coconut based preparation
Moong Dal boiled and cooked with onion, tomatoes and tempered with traditional Indian spices
Delicious creamy lentil preparation as made in the traditional Punjabi Dhabas
Punjabi style nutritious spinach & lentil recipe cooked with traditional Indian spices
Popular Punjabi curry made with chickpeas onion, tomatoes and house spices
Cottage cheese cubes cooked in a rich & creamy mildly spiced masala base
Cottage cheese cubes simmered in a creamy tomato based Indian gravy
Chunks of soft cottage cheese simmered in a spiced spinach puree garnished with cream
Cottage cheese cubes tossed with onions, tomatoes & bell peppers in a flavorful Indian masala base
Cottage cheese and green peas cooked in a flavorful onion & tomato sauce
Cottage cheese cubes cooked in creamy, fragrant and delicately spiced curry
Shallow fried shredded cottage cheese dumplings cooked in a rich smooth gravy
Shredded cottage cheese, fenugreek leaves & green peas cooked with mild spices in a rich creamy gravy
Mixed vegetables tossed with onions, tomatoes & bell peppers in a flavorful Indian masala base
Juliennes of mixed vegetables tossed with onion, tomato and capsicum in onion sauce & Indian spices
Cubes of fried potato & green peas sautéed in a flavorful Indian sauce
Ladies finger pieces deep fried & sautéed with onions, tomatoes & Indian spices
Rich Mughal style mildly spiced curry made with mixed vegetables, fruits, nuts and traditional spices
Mushroom and green peas cooked with khoa & traditional spices
Mushroom tossed with onions, tomatoes & bell peppers in a flavorful Indian masala base
Traditional Punjabi bread baked in clay oven
Traditional Punjabi bread baked in clay oven & brushed with butter
Traditional Punjabi bread baked in clay oven topped with chopped garlic & brushed with butter
Traditional Punjabi bread baked in clay oven topped with chopped dry fruits, nuts & brushed with butter
South Asian unleavened flat wheat bread
Traditional Punjabi wheat bread baked in clay oven
South Indian multi layered flat bread
Multi Layered wheat bread baked in clay oven
Traditional Punjabi bread stuffed with finely chopped Onion & baked in clay oven
Traditional Punjabi bread stuffed with seasoned potato & baked in clay oven
Traditional Punjabi bread stuffed with seasoned grated cottage cheese & baked in clay oven
Choose from Bisi-bele-bhath / Tamarind Rice / Lemon Rice / Curd Rice. Traditional South Indian lunch box rice recipes
Classic South Indian preparation made of long grain basmati rice, mixed vegetables & traditional spices cooked under dum – served with veg kurma & raitha
Long grain basmati rice cooked with cumin seeds, whole spices & ghee
Choose from Vegetable / Peas / Paneer / Mushroom / Kashmiri. Aromatic &flavorful recipe made from long grain basmati rice cooked with choice of Vegetable / Peas / Paneer / Mushroom / Kashmiri option & whole spices tempered in ghee
Choose from Vegetable / Szechwan* / Paneer / Mushroom. Chinese classic preparation made from long grain basmati rice cooked with choice of Vegetable / Szechwan* / Paneer / Mushroom option garnished with scallions
Choose from Vegetable / Szechwan*. Chinese classic preparation made from steamed noodles cooked with choice of Vegetable / Szechwan* option garnished with scallions
Deep fried snack seasoned with mixed vegetables – served with chutney
Deep fried snack stuffed with seasoned potatoes, peas and traditional spices – served with 2 chutney's
Mixed vegetables cooked in special spice blend & served with bread shallow fried in butter
Lip smacking chat recipe with samosas, chick pea masala, various chutneys and spices
Famous street food chat recipe with seasoned potato cutlet, chick pea masala, various chutneys and spices
Rich Bengali dessert made from spongy cottage cheese & sweetened milk
Deep fried sweet dumplings stewed in sugar syrup
South Indian dessert made with semolina, pineapple & sugar
South Indian dessert made with semolina, pineapple & brown sugar
South Indian milk pudding flavored with cardamom, raisins & nuts
Choose from Malai / Pistha / Mango. Frozen Indian dessert made from thickened milk & nuts
Choose from Vanilla / Chocolate / Strawberry
Spicy Tamarind based delicacy with South Indian Spices
Thick and hearty classic tomato soup spiced up with hints of butter freshly fried croutons
A recipe brimming with the freshness of vegetables and the delicate flavor of cream
Chinese Style creamy soup with sweet corn diced vegetables
Spicy and tangy Chinese style soup made with juliennes of crispy fresh vegetables
Crispy deep fried South Indian lentil doughnut served with varieties of chutney sambar
South Indian lentil doughnut soaked in sambar and garnished with chopped onions cilantro
South Indian deep fried snack made with lentils, onions and traditional spices
South Indian deep fried snack made with chopped spinach, lentils, onions and traditional spices
Chef's Special deep fried South Indian snack made with chopped plantain flowers, lentils, onions and traditional spices
Deep fried juliennes of onion mixed with besan flour Indian house spices
Deep fried juliennes of vegetables mixed with besan flour Indian house spices
Deep fried dumpling made with lentil batter peppercorns
Seasoned potato dumpling coated with besan flour and deep fried
South Indian style seasoned rice lentil batter balls blended with onion, green chillies shallow fried in cast pans
Choose from Plaintain^ / Chilli^ / Potato / Onion. South Indian street delicacy made with choice of Plaintain^ / Chilli^ / Potato / Onion vegetables coated with besan flour blended with traditional spices deep fried – served with chutneys
Choose from Cauliflower / Paneer / Mushroom. Classic South Indian appetizer with choice of Cauliflower / Paneer / Mushroom options marinated in traditional spice blend and deep fried to perfection
Choose from Paneer / Mushroom / Cauliflower / Babycorn. Indo-Chinese creation with choice of Paneer / Mushroom / Cauliflower / Babycorn options stir-fried with capsicum, onion and tantalizing Chinese sauces
Choose from Paneer / Mushroom / Babycorn. Indo-Chinese creation with choice of Paneer / Mushroom / Babycorn options stir-fried with pepper, capsicum, onion and tantalizing Chinese sauces
Cubes of Paneer marinate with all the festive flavors cooked to perfection in traditional style Clay Oven
Yummy deep fried potato fingers tossed with salt and pepper to taste
Most popular South-Indian steamed rice lentil cakes served with varieties of chutney, sambar gun powder / milagaipodi
Mini idlies soaked in sambar topped with ghee
Popular idli with a difference – made with semolina, nuts and traditional spices served with varieties of chutney, sambar gun powder / milagaipodi
Steamed rice flour string hoopers – a South Indian culinary specialty served with vegetable kurma coconut milk
Classic South Indian thin crepe made of rice lentil
Classic South Indian thin crepe made of rice lentil topped with chopped onions
Classic South Indian thin crepe made of rice lentil topped with gun powder / milagaipodi
Classic South Indian thin crepe made of rice lentil filled with seasoned potato masala
Classic South Indian thin crepe made of rice lentil spread with spicy house chutney filled with seasoned potato masala
Classic South Indian thin crepe made of rice lentil filled with shredded cottage cheese and spices
Classic South Indian thin crepe made of rice lentil filled with shredded mozzarella cheese
Classic South Indian crispy thin shaped crepe made of rice lentil
Classic South Indian crispy thin cone shaped crepe made of rice lentil topped with ghee
Classic South Indian thick crepe made of rice lentil
Popular Dosai with a difference – made with semolina
Popular Dosai with a difference – made with semolina topped with chopped onions
Popular Dosai with a difference – made with semolina filled with seasoned potato masala
South Indian soft pancake made of rice lentil
South Indian soft pancake made of rice lentil topped with chopped onions
South Indian soft pancake made of rice lentil topped with sliced shallots of small onions
South Indian soft pancake made of rice lentil topped with gun powder / milagaipodi
South Indian soft pancake made of rice lentil topped with onions, tomatoes, green chillies, cilantro, curry leaves gun powder / milagaipodi
2 pcs Idli Medhu Vadai served with varieties of chutney, sambar gun powder / milagaipodi
Ghee Pongal Medhu Vadai served with varieties of chutney sambar
Perfect way to begin the day – Idli, Medhu Vada, Ghee Pongal, Rava Kichudi Mini Dosa served with chutney sambar
Vegetable Biriyani, Rice of the day, Poriyal, Yogurt Rice, Chapati Veg Kurma
Steamed Rice, Sambar, Rasam, Kootu, Poriyal, Kaara Kozhambu, Chapati, Kurma, Yoghurt, Appalam, Pickle Sweet
South Indian delight made with fermented rice batter coconut milk – served with vegetable kurma coconut milk
Spicy flavorful variant of dosa served with an assortment of vegetables in yogurt and coconut gravy – A Kerala specialty
Big fluffy deep fried Indian bread served with Punjabi style spicy chick peas masala
South Indian street delicacy made with minced layered flat bread sautéed with vegetables, green chillies house spices – served with vegetable kurma raitha
South Indian street delicacy made with diced layered flat bread sautéed with onions, bell peppers chilli sauce – served with raitha
South Indian soft yellow crepe made of rice, lentil seasonings – served with Chettinad special tasty lentil curry
South Indian specialty made from rice lentil cooked to perfection with peppercorns, nuts house spices seasoned with ghee – served with varieties of chutney sambar
A healthy breakfast option made with semolina and vegetables lightly tempered with spices cooked to perfection
South Indian layered flat bread served with vegetable kurma raitha
South Asian unleavened flat wheat bread served with vegetable kurma raitha
Fluffy deep fried Indian bread served with seasoned potato masala
Tamarind based tangy curry cooked with marinated Egg-plant, onions tomatoes
Tamarind based tangy curry cooked with lentil dumpling, onions tomatoes
Tamarind based tangy curry cooked with whole garlic, onions, curry leaves tomatoes
Tamarind based tangy curry cooked with dried turkey berries (Sundakaai Vathal), onions tomatoes
Mildly spiced South Indian style preparation with cottage cheese, green peas house spices
Mixed vegetables cooked in coconut based curry with traditional South Indian spices
Spicy Chettinad style preparation with mushroom, onions traditional spices
Mushroom curry made in Kerala style coconut based preparation
Moong Dal boiled and cooked with onion, tomatoes and tempered with traditional Indian spices
Delicious creamy lentil preparation as made in the traditional Punjabi Dhabas
Punjabi style nutritious spinach lentil recipe cooked with traditional Indian spices
Popular Punjabi curry made with chickpeas onion, tomatoes and house spices
Cottage cheese cubes cooked in a rich creamy mildly spiced masala base
Cottage cheese cubes simmered in a creamy tomato based Indian gravy
Chunks of soft cottage cheese simmered in a spiced spinach puree garnished with cream
Cottage cheese cubes tossed with onions, tomatoes bell peppers in a flavorful Indian masala base
Cottage cheese and green peas cooked in a flavorful onion tomato sauce
Cottage cheese cubes cooked in creamy, fragrant and delicately spiced curry
Shallow fried shredded cottage cheese dumplings cooked in a rich smooth gravy
Shredded cottage cheese, fenugreek leaves green peas cooked with mild spices in a rich creamy gravy
Mixed vegetables tossed with onions, tomatoes bell peppers in a flavorful Indian masala base
Juliennes of mixed vegetables tossed with onion, tomato and capsicum in onion sauce Indian spices
Cubes of fried potato green peas sautéed in a flavorful Indian sauce
Ladies finger pieces deep fried sautéed with onions, tomatoes Indian spices
Rich Mughal style mildly spiced curry made with mixed vegetables, fruits, nuts and traditional spices
Mushroom and green peas cooked with khoa traditional spices
Mushroom tossed with onions, tomatoes bell peppers in a flavorful Indian masala base
Traditional Punjabi bread baked in clay oven
Traditional Punjabi bread baked in clay oven brushed with butter
Traditional Punjabi bread baked in clay oven topped with chopped garlic brushed with butter
Traditional Punjabi bread baked in clay oven topped with chopped dry fruits, nuts brushed with butter
South Asian unleavened flat wheat bread
Traditional Punjabi wheat bread baked in clay oven
South Indian multi layered flat bread
Multi Layered wheat bread baked in clay oven
Traditional Punjabi bread stuffed with finely chopped Onion baked in clay oven
Traditional Punjabi bread stuffed with seasoned potato baked in clay oven
Traditional Punjabi bread stuffed with seasoned grated cottage cheese baked in clay oven
Choose from Bisi-bele-bhath / Tamarind Rice / Lemon Rice / Curd Rice. Traditional South Indian lunch box rice recipes
Classic South Indian preparation made of long grain basmati rice, mixed vegetables traditional spices cooked under dum – served with veg kurma raitha
Long grain basmati rice cooked with cumin seeds, whole spices ghee
Choose from Vegetable / Peas / Paneer / Mushroom / Kashmiri. Aromatic recipe made from long grain basmati rice cooked with choice of Vegetable / Peas / Paneer / Mushroom / Kashmiri option whole spices tempered in ghee
Choose from Vegetable / Szechwan* / Paneer / Mushroom. Chinese classic preparation made from long grain basmati rice cooked with choice of Vegetable / Szechwan* / Paneer / Mushroom option garnished with scallions
Choose from Vegetable / Szechwan*. Chinese classic preparation made from steamed noodles cooked with choice of Vegetable / Szechwan* option garnished with scallions
Deep fried snack seasoned with mixed vegetables – served with chutney
Deep fried snack stuffed with seasoned potatoes, peas and traditional spices – served with 2 chutney's
Mixed vegetables cooked in special spice blend served with bread shallow fried in butter
Lip smacking chat recipe with samosas, chick pea masala, various chutneys and spices
Famous street food chat recipe with seasoned potato cutlet, chick pea masala, various chutneys and spices
Rich Bengali dessert made from spongy cottage cheese sweetened milk
Deep fried sweet dumplings stewed in sugar syrup
South Indian dessert made with semolina, pineapple sugar
South Indian dessert made with semolina, pineapple brown sugar
South Indian milk pudding flavored with cardamom, raisins nuts
Choose from Malai / Pistha / Mango. Frozen Indian dessert made from thickened milk nuts
Choose from Vanilla / Chocolate / Strawberry
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