The Smashed Olive
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Contemporary American Dining with Mediterranean Touches
valutazione
Recensioni
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menù
Drizzled with blue cheese, spicy sauce, topped with blue cheese crumbles.
Grilled spanish octopus over arugula with lemon caper vinaigrette.
Burrata, tomato, basil, roasted peppers, prosciutto with balsamic reduction.
Crumbled bacon and drizzled with maple mustard.
Four bite size beef wellingtons, filet tips wrapped in prosciutto, dijon mustard topped with a mushroom duxelle. Baked to perfection in puff pastry. Paired with a mustard dipping sauce
Warm feta, kalamata olives, artichokes, topped with olive oil and honey. Paired with toasted bread
Whipped homemade ricotta topped with truffle oil, hot honey and red chili peppers. Paired with toasted bread
Homemade meatballs made with half beef, half pork and topped with pesto and homemade ricotta
Carrots, cabbage and cucumber with cilantro lime crema.
Hummus, olives, artichokes, cheese from the Long Valley Creamery, cured meats, pickled onions, walnuts, our homemade seasonal jam and toasted bread
Classic fried calamari with homemade marinara
Three flour tortillas with our savory pork belly, feta, pickled onions, arugula and hot honey
Crispy wings tossed in your choice of our signature sauces. Spicy, Mild or Savory
Tosses in a dijon vinaigrette.
Varies daily
Mixed greens with your choice of dressing, cherry tomatoes, bermuda onions, cucumbers and croutons
Romaine tossed with our homemade caesar dressing, croutons and parmesan
Romaine tossed in a mediterranean vinaigrette. Topped with kalamata olives, bermuda onions, feta, cherry tomatoes and pita bread
Iceberg wedge topped with blue cheese, bacon, cherry tomatoes, blue cheese crumble, bermuda onions and paired with toasted sour dough garlic bread
Romaine tossed in a honey dijon dressing, topped with avocado, bacon and a poached egg
Romaine topped with grilled chicken, apple slices, raisins, grapes, walnuts and Waldorf dressing.
Blue cheese, mozzarella, olive oil, mushrooms and roasted garlic
Mozzarella, feta, kalamata olives, spinach, onion, tomatoes drizzled with a mediterranean vinaigrette.
Prime rib steak, peppers, onions, mushrooms, mozzarella and red sauce.
Arugula, prosciutto, shaved parmesan, red pepper flakes and a white sauce base
Blistered tomatoes with fresh mozzarella and pesto
Fresh mozzarella, tomato sauce, olive oil, garlic, parmesan cheese and basil.
Our cured meats topped with hot honey and a red sauce base
Thick toasted sourdough bread with hot honey, melted burrata cheese and sea salt.
Thick toasted sourdough bread with melted fontina cheese.
Prime rib, onions, peppers, mushrooms, roasted garlic aioli, arugula and mozzarella cheese.
Lettuce, tomato, sautéed onions, portobello mushrooms, mozzarella cheese and truffle oil.
Topped with blue cheese crumble, caramelized onions and bacon.
Bison chipolte patty topped with spicy mayo, avocado, bermuda onions, lettuce and tomato.
Breaded eggplant or chicken, baby greens, roasted peppers, fresh mozzarella with balsamic reduction.
Grilled chicken, avocado, bacon, lettuce, tomato, pepper jack cheese and honey mustard.
Thick toasted sourdough bread with melted fontina cheese.
Certified angus beef cooked smashed and topped with our homemade thick cut bacon, cheddar cheese, lettuce and tomato
Topped with lettuce, tomato and tartar sauce.
Homemade black bean spiced patty, topped with your choice of cheese, spicy mayo, avocado, bermuda onions, lettuce and tomato
Our homemade thick cut bacon, lettuce, tomato and mayo on toasted sour dough bread
Grilled chicken, crisp green apples, melted brie cheese, our homemade seasonal jam and arugula
Sherry cream sauce and fresh mozzarella.
Chorizo, shrimp, potato and corn.
Grilled chicken, sundried tomato in a creamy cheese sauce.
20oz. ribeye topped with mushrooms and blue cheese, paired with our smashed potatoes and vegetable of the day.
Eggplant stuffed with ricotta. Baked with mozzarella cheese and served with penne pasta.
Sautéed shrimp, zucchini, grape tomatoes, roasted peppers, spinach, garlic and oil over linguine.
Sautéed shrimp, arugula, linguine with lemon pesto.
Blistered tomatoes, spinach, roasted peppers, portobella mushrooms, toasted pignoli nuts, in a white wine sauce with balsamic reduction and ricotta salata.
Eggplant stuffed with ricotta. Baked mozzarella cheese and served with penne pasta.
Spicy vodka sauce, blistered tomatoes and burrata.
Breaded chicken, mozzarella, tomato sauce served with penne pasta.
Breaded Eggplant, mozzarella, tomato sauce served with penne pasta.
Served with corn on the cob.
Served with corn on the cob.
Sautéed spinach, roasted peppers, prosciutto in a white wine sauce. Baked with mozzarella cheese over linguine.
Prosciutto, Portobello mushrooms and spinach topped with melted aged provolone over linguine.
A smashed half lemon chicken, paired with our smashed potato and vegetable of the day
Topped with a chimichurri sauce, paired with our smashed potato and vegetable of the day
16oz. pork chop topped with apples and cheddar cheese, paired with whipped potatoes and vegetable of the day.
BBQ St Louis ribs, grilled shrimp and hanger steak with chimichurri, paired with corn on the cob.
Topped with our rosemary garlic butter, paired with our smashed potato and vegetable of the day
Octopus, shrimp, calamari, mussels, linguine in a spicy tomato sauce.
Linguini and shrimp tossed in a white wine lemon garlic sauce
Homemade ricotta gnocchi in a portobello mushroom cream sauce and topped with goat cheese
Topped with a white wine lemon sauce, over a bed of rice and spinach
Grilled Chicken, spinach, bacon, rosemary in a pink champagne sauce.
Prosciutto and spinach topped with melted aged provolone
Prosciutto, sauteed spinach, roasted peppers in a white wine sauce.
Braised short ribs paired with mashed potatoes and vegetable of the day
Tossed with our homemade ricotta gnocchi and topped with fried sage and kalamata olives
In a truffle cream sauce
Classic penne vodka tossed with snow peas
Homemade with grounded beef and sausage
Beer battered cod served with fries.
Buttered noodles with parmesan
Drizzled with blue cheese, spicy sauce, topped with blue cheese crumbles.
Grilled spanish octopus over arugula with lemon caper vinaigrette.
Burrata, tomato, basil, roasted peppers, prosciutto with balsamic reduction.
Crumbled bacon and drizzled with maple mustard.
Four bite size beef wellingtons, filet tips wrapped in prosciutto, dijon mustard topped with a mushroom duxelle. Baked to perfection in puff pastry. Paired with a mustard dipping sauce
Warm feta, kalamata olives, artichokes, topped with olive oil and honey. Paired with toasted bread
Whipped homemade ricotta topped with truffle oil, hot honey and red chili peppers. Paired with toasted bread
Homemade meatballs made with half beef, half pork and topped with pesto and homemade ricotta
Carrots, cabbage and cucumber with cilantro lime crema.
Hummus, olives, artichokes, cheese from the Long Valley Creamery, cured meats, pickled onions, walnuts, our homemade seasonal jam and toasted bread
Classic fried calamari with homemade marinara
Three flour tortillas with our savory pork belly, feta, pickled onions, arugula and hot honey
Crispy wings tossed in your choice of our signature sauces. Spicy, Mild or Savory
Tosses in a dijon vinaigrette.
Varies daily
Mixed greens with your choice of dressing, cherry tomatoes, bermuda onions, cucumbers and croutons
Romaine tossed with our homemade caesar dressing, croutons and parmesan
Romaine tossed in a mediterranean vinaigrette. Topped with kalamata olives, bermuda onions, feta, cherry tomatoes and pita bread
Iceberg wedge topped with blue cheese, bacon, cherry tomatoes, blue cheese crumble, bermuda onions and paired with toasted sour dough garlic bread
Romaine tossed in a honey dijon dressing, topped with avocado, bacon and a poached egg
Romaine topped with grilled chicken, apple slices, raisins, grapes, walnuts and Waldorf dressing.
Blue cheese, mozzarella, olive oil, mushrooms and roasted garlic
Mozzarella, feta, kalamata olives, spinach, onion, tomatoes drizzled with a mediterranean vinaigrette.
Prime rib steak, peppers, onions, mushrooms, mozzarella and red sauce.
Arugula, prosciutto, shaved parmesan, red pepper flakes and a white sauce base
Blistered tomatoes with fresh mozzarella and pesto
Fresh mozzarella, tomato sauce, olive oil, garlic, parmesan cheese and basil.
Our cured meats topped with hot honey and a red sauce base
Thick toasted sourdough bread with hot honey, melted burrata cheese and sea salt.
Thick toasted sourdough bread with melted fontina cheese.
Prime rib, onions, peppers, mushrooms, roasted garlic aioli, arugula and mozzarella cheese.
Lettuce, tomato, sautéed onions, portobello mushrooms, mozzarella cheese and truffle oil.
Topped with blue cheese crumble, caramelized onions and bacon.
Bison chipolte patty topped with spicy mayo, avocado, bermuda onions, lettuce and tomato.
Breaded eggplant or chicken, baby greens, roasted peppers, fresh mozzarella with balsamic reduction.
Grilled chicken, avocado, bacon, lettuce, tomato, pepper jack cheese and honey mustard.
Thick toasted sourdough bread with melted fontina cheese.
Certified angus beef cooked smashed and topped with our homemade thick cut bacon, cheddar cheese, lettuce and tomato
Topped with lettuce, tomato and tartar sauce.
Homemade black bean spiced patty, topped with your choice of cheese, spicy mayo, avocado, bermuda onions, lettuce and tomato
Our homemade thick cut bacon, lettuce, tomato and mayo on toasted sour dough bread
Grilled chicken, crisp green apples, melted brie cheese, our homemade seasonal jam and arugula
Sherry cream sauce and fresh mozzarella.
Chorizo, shrimp, potato and corn.
Grilled chicken, sundried tomato in a creamy cheese sauce.
20oz. ribeye topped with mushrooms and blue cheese, paired with our smashed potatoes and vegetable of the day.
Eggplant stuffed with ricotta. Baked with mozzarella cheese and served with penne pasta.
Sautéed shrimp, zucchini, grape tomatoes, roasted peppers, spinach, garlic and oil over linguine.
Sautéed shrimp, arugula, linguine with lemon pesto.
Blistered tomatoes, spinach, roasted peppers, portobella mushrooms, toasted pignoli nuts, in a white wine sauce with balsamic reduction and ricotta salata.
Eggplant stuffed with ricotta. Baked mozzarella cheese and served with penne pasta.
Spicy vodka sauce, blistered tomatoes and burrata.
Breaded chicken, mozzarella, tomato sauce served with penne pasta.
Breaded Eggplant, mozzarella, tomato sauce served with penne pasta.
Served with corn on the cob.
Served with corn on the cob.
Sautéed spinach, roasted peppers, prosciutto in a white wine sauce. Baked with mozzarella cheese over linguine.
Prosciutto, Portobello mushrooms and spinach topped with melted aged provolone over linguine.
A smashed half lemon chicken, paired with our smashed potato and vegetable of the day
Topped with a chimichurri sauce, paired with our smashed potato and vegetable of the day
16oz. pork chop topped with apples and cheddar cheese, paired with whipped potatoes and vegetable of the day.
BBQ St Louis ribs, grilled shrimp and hanger steak with chimichurri, paired with corn on the cob.
Topped with our rosemary garlic butter, paired with our smashed potato and vegetable of the day
Octopus, shrimp, calamari, mussels, linguine in a spicy tomato sauce.
Linguini and shrimp tossed in a white wine lemon garlic sauce
Homemade ricotta gnocchi in a portobello mushroom cream sauce and topped with goat cheese
Topped with a white wine lemon sauce, over a bed of rice and spinach
Grilled Chicken, spinach, bacon, rosemary in a pink champagne sauce.
Prosciutto and spinach topped with melted aged provolone
Prosciutto, sauteed spinach, roasted peppers in a white wine sauce.
Braised short ribs paired with mashed potatoes and vegetable of the day
Tossed with our homemade ricotta gnocchi and topped with fried sage and kalamata olives
In a truffle cream sauce
Classic penne vodka tossed with snow peas
Homemade with grounded beef and sausage
Beer battered cod served with fries.
Buttered noodles with parmesan
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