Yakiniku Yu

This is a course that allows you to enjoy a variety of excellent dishes such as "Hormone Mix" and "Mae-bara Mizore-yaki" as well as ARU's meats such as Harami and Nakafoshi Karubi at a reasonable price. This course includes Negitang, Pork Trotter, and Seseri Assortment, followed by Harami with ARU's special sauce, excellent Kamameshi and Tang Soup, and even dessert at a reasonable price.

This is our most popular course, which includes ichibo, lamb, and red meat, as well as halami, tare meat, and horumon (hormone), served with ARU's special golden-colored washing sauce. Please fully enjoy our carefully selected dishes, such as the Platinum Loin Seared Yukke (Yukke) and Meat Kama-meshi (rice cooked in a meat pot) made from Manyo Beef from Inaba, Tottori Prefecture.

This luxurious course is perfect for special occasions and includes ARU's signature dishes such as Wagyu Beef Tongue, Ichibo, Wagyu Beef Harami, and Seared Yukke of Manyo Beef Platinum Loin, as well as "Wagyu Meat Sushi" using red vinegar vinegar rice and selected meat, and "Sukiyaki Roast" that goes great with egg sauce. Please enjoy the carefully selected delicacies to your heart's content with your loved ones.

This course is limited to two persons and is perfect for special occasions. Starting with a welcome drink of champagne, guests will enjoy ARU's signature Ichibo, Wagyu tongue, and Platinum loin seared Yukke and Halami made from Manyo beef, and finally, a dessert plate. We hope you will take advantage of this special occasion to spend a moment with your loved ones. The plate can be personalized with a message or name, so please make a request at the time of reservation.