Torisei

Market price

Market price

Please enjoy the tempura of one shrimp and seasonal vegetables with matcha salt.

A sweet and fluffy Japanese omelette flavored with homemade soy sauce pickled wild garlic. *Can be made without wild garlic as well.

Market price

The same taste for over 50 years since our establishment! Fried to a crispy skin and juicy, tender meat using our uniquely blended secret oil. It has a light salt flavor that allows you to savor the natural umami of the meat. Please give it a try!

Bone-in thigh meat cut into pieces and deep-fried with a sweet batter. (5 pieces per serving)

(Two pieces per serving) Served with salad

Salt Grilled / Sauce Grilled

Grilled to a fragrant finish with a sauce that has been continuously added to for over 50 years.

Two large rice balls grilled to a fragrant finish with aged blended miso. It has a simple flavor. Served with miso soup and pickles.

This popular menu item comes with rice, miso soup, a small side dish, and pickles at this price! It's a great deal.

A set of tempura with two shrimp, served with rice, miso soup, a small side dish, and pickles.

The sashimi is a chef's choice assortment. What will be served is a surprise! This menu is so generous that it could exceed the budget just for the sashimi alone. It comes with rice, miso soup, a small side dish, and pickles.

Please enjoy the taste of the traditional sauce that has been passed down for many years. Comes with miso soup and pickles.

A comforting dish with delicious broth, the aroma of seaweed stimulates the appetite. Feel free to add shiso and wasabi to your liking. We use grilled red salmon in our restaurant.

A comforting dish with delicious dashi, the aroma of nori stimulates the appetite. Feel free to add shiso and wasabi to your liking. We use homemade umeboshi made with traditional methods.

Contains salmon and salmon roe.

Blended with two types of miso that have been aged for a long time and grilled to a fragrant finish.

The soba dipping sauce is enriched with bonito broth and chicken fat, adding depth and flavor.

A healthy soba made by kneading konnyaku flour into the buckwheat noodles. The thin, firm noodles have a smooth texture that is delicious.

Our shop's top recommendation! A garlic-flavored miso hot pot that will warm you up. *Winter limited edition