Yokkaichi Sakaba Kushidama Nakagawara

The classic of pork wraps!

The texture and the aroma of the green onions are the best!

It's hot inside! Be careful when eating...

A delightful texture! A skewer for a healthy lifestyle.

The flavor of garlic chives pairs perfectly with cheese!

Enjoy with butter soy sauce.

Grilled with a secret sauce!

For garlic lovers, this is irresistible! You won't be able to stop!

Fluffy and soft!

Slimy dietary fiber.

Crispy texture!

A classic of yakitori!

Tender! Meat from the neck.

Handmade tsukune with crunchy cartilage.

Soft texture with a grilled finish! Rich in iron.

This sashimi has a firm texture and becomes more flavorful the more you chew it.

A light and tender sashimi.

With plenty of green onions and original garlic ponzu!

A light soup based on white broth, accented with flying fish dashi and ginger!

Homemade tofu with tender offal. The salt-based soup is the best!

With tuna and fried onions!

Spinach and crispy burdock...

Watercress + Tofu + Crispy Dried Sardines

Bite-sized made with Ise Sanroku pork! You can eat as many as you like!

Everyone loves fried chicken!

Very popular among women! With honey butter

Grilled Ise-yama pork over charcoal, twice grilled with sauce♪

Grilled local chicken over rice with fluffy scrambled eggs. It's the best!

Made with locally raised eggs from Kumano, Mie. The topping of salted kelp and sesame oil goes perfectly with it!

The carefully simmered whole chicken broth is exquisite!

Tossed with homemade yakitori sauce♪

This also uses simmered whole chicken soup!

Creamy texture♪