20 migliori ristoranti per raccomandazione a Intorno a NakagawaraStazione

I ordered the Negitro-jyu for lunch. It was easy to eat with little smoke. I ordered coffee after my meal and was able to use a drink coupon. The restaurant is very popular and even though it was busy, the customer service was friendly and helpful. For weekday lunch, I recommend the top unaju for an unbeatable price.

It was delicious.

I had the omakase (omakase is a Japanese dish that is served with conger eel). I had had a full course of conger eel at other restaurants, I had had a full course of conger eel at another restaurant, but this restaurant was definitely better. The only regret is that there are only two parking spaces. The owner of the restaurant happened to move our car from his parking lot. I was very grateful that the owner was considerate enough to move my car from his own parking lot, but I would like to visit this restaurant again. However, I am a little hesitant to visit the restaurant again because of the parking.

I can't believe there is such a shop in a place like this. A carefully crafted course. It's by reservation only, but it's definitely worth making a reservation to go.

We ordered a variety of Kue hot pot dishes. The milt ponzu and assorted sashimi were especially delicious. The creaminess of the milt ponzu was irresistible. The fatty fat of the toro (fatty tuna) in the sashimi platter was also excellent. The Serugaki also had two pieces each for the girls. The cheese croquettes were for adults and went great with sake. The gelatin-rich part was mostly eaten by the girls.

The atmosphere of the restaurant was lovely and comfortable. The food was truly wonderful. The fresh vegetables were very tasty, the meat was tender, and the cacao sauce was excellent. They even prepared a bouquet of flowers for us at the end of the meal, for which we are very grateful. I would definitely make a reservation to visit again next time. Thank you very much.

The exterior is stylish, and upon entering, there are calm private rooms lined up. The room where you take off your shoes is spacious, allowing you to enjoy grilled meat at a leisurely pace. The assortment of domestic beef tongue is thick and tender, and each time it is grilled, the juices spread, which was impressive. Dishes like kakuteki (radish kimchi) and senmai sashimi (beef tripe sashimi) are seasoned mildly, making them perfect as side dishes. The young staff members move around with pleasant smiles, allowing for a relaxed atmosphere throughout. There is also parking space in front of the restaurant, making access easy, which seems convenient for gatherings with friends and family.

When grilled on a shichirin, the aroma of charcoal firmly attaches, enhancing the flavor of the meat. I was surprised by the tenderness that allows even thickly cut pieces to be easily bitten into. The portion size for one person was more than I expected, quickly making the table lively. The assortment changes daily, making it fun to encounter new cuts each time. You can order with your smartphone, allowing for a smooth grilling experience without feeling the wait. With a calm number of customers, I was able to relax, and the atmosphere of the charcoal fire encouraged lively conversations with family and friends.

This is a shop with a counter where you can easily go in alone. They have a wide variety of chicken parts for grilling, and everything from young chicken to bonjiri was tender and juicy. You can choose between salt or sauce, which makes it fun to change the flavor according to your mood that day. The side dishes, such as chicken tempura rolls and Taiwanese peppers, were also full of flavor, and I couldn't stop eating. On cold days, I added offal to the sundubu jjigae, which warmed me up from the inside out. The staff is energetic and friendly, making it a comfortable place where you tend to linger.