Okinawa Shokusai Dining Ryuka
おきなわ食彩ダイニング 琉花
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A cozy space to savor authentic Okinawan cuisine
valutazione
Recensioni
fotografia
menù
Reasonable, happy seers ♪
Hey, to VIP!
Special price! The most popular and satisfying course!
An assortment recommended by the owner, tailored to the number of people and their appetite! Recommended for both groups and individuals!
It's not cartilage! The texture of mimiga and the fluffy tsuukune are a perfect match!!
Zero odor! This is Tebichi that I would recommend even to those trying it for the first time!
Instead of rice cake, we have enclosed Jimami tofu in a pouch! The rich broth that overflows is the best!
Directly from the Ginoza Village Fishing Cooperative! The first in the city to offer exceptional freshness!
A strong sweet flavor made from peanuts! Sweet soy sauce adds an accent! *Please be careful if you have a peanut allergy.
Delicious rakkyo from Ie Island!
With Okinawa's 'Mars (Salt)' ♪
Half 260 yen, this is truly a direct challenge from the tofu!
The thickness is different! Mozuku from Katsuren is the pride of Ryuka!
The small fish of Aigo is turned into salted fish and is adorably placed on top♪
Plenty of sesamin! Pig's ears on a black sesame base!
The boiled island octopus has firm flesh and a rich flavor! *It will take a little time to serve.
Contains a little bit of grain mustard.
Please be careful if you have a peanut allergy
Reservations are possible from one person, even for groups! This set includes Agu pork, island vegetables, island tofu, and Okinawa soba noodles for the finish! *The photo shows a set for two.
Bonito sake pickles and cream cheese match perfectly!
This is for those who love refreshing flavors! A perfect side dish♪
Ryukyu Island pig 'Agu' in a wiener! Comes in a pack of 2♪
The best match with Awamori! 'Cheese of the East'♪
For those lacking nutrition, this is the one to choose!
I am already captivated by the loofah♪
Island old man's favorite☆
OH! Fu and egg are a perfect match!
A staple of Okinawan home cooking!
This is the best way to eat island tofu!
A dish that is a hit with girls! A new texture masterpiece made by mixing purple sweet potato with tapioca!
Just in case, I have to keep it here...!
It's a little bit twisted, a 'potato' with a bent personality!
Okinawan satsuma-age, from the famous shop 'Seinanmon Ko' in Itoman!
Please be careful if you have a peanut allergy
Half 480 yen, a classic with a crispy outside and fluffy inside! Since it has quite a volume, we recommend the half size for two people!
Fluffy and the texture is just like a potato~♪
A snack that goes well with any alcohol, directly taught by Anma!
Finally... Unleashed! A rare delicacy made with island taro, shiitake mushrooms, and carrots blended together~♪
The islanders eat the head too! *Prices are subject to market value.
Choose the grilled Gurukun with sea urchin sauce! *Prices are subject to market value.
Fried tebichi marinated in homemade sweet sauce♪
Of course, we grilled it fragrant at 'Holiday'! *It will take about 20 minutes to prepare after receiving your order. *Prices are subject to market rates.
Okinawan chijimi! This alone might fill you up, so... it's recommended to share with friends!
A-Sa (Iwakai Nori) and eggs made in a scrambled egg style!
Okinawan braised pork is highly recommended for meat-loving girls! Since it has a considerable volume, a half size is recommended for two people. (750 yen)
☆I LOVE Pork Feet☆ It has a refreshing taste!
A traditional dish simply simmered with salt and awamori. *It will take about 20 minutes to prepare after receiving your order. *Prices are subject to market value.
After all, it's Tulip Pork, right!?
For those who like light flavors, A-Sa (rock seaweed) is recommended!
The specialty is spare ribs simmered for 8 hours!
This is a classic! Soba topped with Rafute!
You can't go home without eating this! (laughs) It's okay because it won't turn your teeth black~♪
Okinawa soba with salt! It can also be a snack!
Arakaki family's secret 'Takikomi Gohan'! A blissful combination when eaten with soba☆
A special 'Takikomi Gohan' served as a flavorful porridge!
Hey, there are no tacos in it!
Directly taught by the aunt from Gushikawa!
So, what flavor will it be tonight!?
Anma's traditional, handmade flavor! *It will take about 15 minutes to prepare after receiving your order.
Authentic awamori aged for over 20 years is surprisingly offered at just 800 yen per glass! A rare collection of aged sake (kusu) that is hard to find even in Okinawa's main island. Among them, there are ultra-aged sakes exceeding 40 years!! The deep richness and mellow aroma are the 'true flavors' that only sake aged over the years can possess. It is almost miraculous to find a place where you can taste this at such a price in the city. Even if you are not an awamori fan, you should try it at least once! ● Nanko Genshu 70 degrees ● Maitomina 10 years ● Mizuho Brown Sugar Yeast Genshu 53 degrees ● Shuri Genshu 51 degrees ● Sakiyama Genshu 50 degrees ● Ryukyu Awamori 44 44 degrees ● Mizuho 21st Century Dream 44 degrees ● Harusame Coarse Filtered 44 degrees ● Ryukyu 44 degrees ● Source of Aged Sake 44 degrees ● Ryukyu Dynasty New Sake 44 degrees ● Zuiko Nakama Brewery 44 degrees ● Kume Island Kumesen 44 degrees ● Shiroyuri Coarse Filtered New Sake 44 degrees ● Sakitariya Okami 43.5 degrees ● Yokka Koji 43 degrees ● Okinokuni Miyako Island 43 degrees ● Tatsunami 43 degrees ● Ruizen Omoro 43 degrees ● Omoto 43 degrees ● Tamayuu 43 degrees ● Shigure 43 degrees ● Taihei Awamori Bacteria 43 degrees ● Taihei Saito Bacteria 43 degrees ● Coral Reef 43 degrees ● Chuko 43 degrees ● Black Pearl 43 degrees ● Nushi 43 degrees ● Kokka 43 degrees ● Uminokuni 43 degrees ● Nakijin Castle 43 degrees ● Shuri 43 degrees ● Maitomina Kubamaki 43 degrees ● Ruizen Gin 43 degrees ● Nankaze Aged Sake 43 degrees ● Nankaze Jar Stored 43 degrees ● Kume Island Komejima Brewery 43 degrees ● Shinsen 43 degrees ● Terushima Rice 43 degrees ● Yaeyama Coral Reef Miyanohana 35 degrees ● Awawave 30 degrees ● Miyano Tsurugi 30 degrees ● Saki Moto Special Limited Sake 30 degrees ● Chiyoizumi 30 degrees ● Chura Hotaru Aged Sake 30 degrees ● Tama no Tsuyu 30 degrees ● Hantabaru Mixed 30 degrees ● Kyoten Aged Sake 25 degrees (Extra) ● Rum Umeshu 40 degrees ● Brown Sugar Shochu 40 degrees ● Aoshuchu 35 degrees
●Delicious Orion Draft Beer 640 yen ●Shisa Gaff 690 yen [Shikuwasa + Orion] ●Red Star Sapporo Lager (Bottle) 640 yen ●Non-Alcoholic 'THE' Orion Beer 400 yen
●Shikuwasa Sour 500 yen ●Tankan (Island Mandarin) Sour 500 yen ●'Ripe' Mango Sour 500 yen ●Pineapple Sour 500 yen ●Guava Sour 500 yen
Recommended!! ● Habu Ball 680 yen [Habu sake + soda! Trend in Kameido~] ● A man drinks Habu sake 1210 yen
● Sanpin Tea High 490 yen ● Turmeric Tea High 490 yen Recommended! ● Grape Fruit Tea High 490 yen [Polyphenols are 30 times that of wine!] ● Oolong Tea High 490 yen
● Kaku Highball 500 yen ● Shikuwasa Kaku 550 yen ● White Kaku 580 yen [Calpis + Kaku] ● Black Kaku 620 yen [Cola + Kaku]
●Hanatori 480 yen [From Okinoerabu Island. A healthy drink with zero sugar!]
●Toyonokaze 450 yen [Tastes just like wheat chocolate. Hot water mix is also recommended◎]
● Kurokirishima 390 yen ● Mitake 500 yen
●Shikuwasa Plum Wine 480 yen [Plum wine rich in citric acid & vitamins] ●Sanpin Plum Wine 550 yen [Refreshing plum wine made with Sanpin tea] ●Plum Viewing Month - Brown Sugar Plum Wine - 580 yen [Based on aged Awamori with added brown sugar]
●Cassis Soda 480 yen ●Cassis Sanpin 500 yen ●Cassis Oolong 500 yen ●Cassis Orange 520 yen ●National Route 58 580 yen 【Shikuwasa + Cassis】
● 'A&W' Root Beer Mix 690 yen
● Sanpin Tea 350 yen ● Turmeric Tea 350 yen ● Gajumaru Tea 350 yen 【Polyphenols are 30 times that of wine!】 ● Oolong Tea 350 yen ● Shikuwasa Juice 380 yen ● Orange Juice 380 yen ● Calpis 350 yen ● Coca-Cola 450 yen ● 'A&W' Root Beer 600 yen
'Masahiro Sake Brewery' ● Meijo Hari 30 degrees 460 yen 'Kamiya Sake Brewery' ● Hanahana Old Sake 25 degrees 550 yen 'Chuko Sake Brewery' ● Dream Voyage 30 degrees 440 yen ● Chuko Yokka Koji 43 degrees 640 yen 'Uehara Sake Brewery' ● Itoman 30 degrees 480 yen
'Shinzato Shuzo' ● Ryukyu Gold Aged Sake 30 degrees 550 yen 'Kamimura Shuzo' ● Danryu 30 degrees 600 yen
'Sakimoto Sake Brewery' ● Sakimoto 30 degrees 520 yen ● Kurahama 25 degrees 590 yen 'Onna Village Sake Brewery' ● Manza 25 degrees 520 yen
'Shikina Brewery' ● Shigure 30 degrees 430 yen 'Tsunabiko Brewery' ● Taihei 30 degrees 480 yen 'Mizuhō Brewery' ● Chura San San 30 degrees 490 yen ● Mizuhō Old Sake 35 degrees 580 yen 'Kumesen Brewery' ● Kumesen BLACK Old Sake 35 degrees 600 yen 'Miyazato Brewery' ● Harusame Gold 30 degrees 600 yen 'Ruizen Brewery' ● Ruizen Old Sake 43 degrees 660 yen
Kin Brewery ● Ryuu Gold Old Sake 25 degrees 550 yen Matsufuji (Former Sakiyama Brewery) ● Red Matsufuji 30 degrees 450 yen
'Nakijin Distillery' ● Marudai 30 degrees 440 yen ● Beautiful Hometown LEGEND Old Sake 25 degrees 550 yen ● Nakijin Castle Old Sake 43 degrees 680 yen
Izena Brewery ● Tokiwai 30 degrees 440 yen, Iheya Brewery ● Terushima 30 degrees 490 yen
'Yanbaru Shuzou' ● Maruta Old Sake 30 degrees 580 yen
'Kume Island Sake Brewery' ● Chura Hotaru 30 degrees 590 yen
Seifuku Brewery ● Seifuku 30 degrees 440 yen ● Takamine Brewery ● Omoto 30 degrees 490 yen ● Tamana Brewery ● Tama no Tsuyu 30 degrees 490 yen ● Ikehara Brewery ● Akuma 25 degrees 490 yen ● Shirayuri 30 degrees 510 yen ● Nakama Brewery ● Miyano Tsurugi 30 degrees 580 yen ● Yaeyama Brewery ● Black Pearl 43 degrees 720 yen
Tarakawa Brewery ● Tarakawa 30 degrees 420 yen, Tokuyama Brewery ● Hounen 30 degrees 470 yen, Ikema Brewery ● Niko Niko Taro 30 degrees 490 yen, Miyano Hana Co., Ltd. ● Miyano Hana 30 degrees 520 yen
If you have any requests beyond the menu below, we will prepare your preferred Keep Bottle!!! (Consultation required, orders accepted 1 to 2 weeks in advance by phone.) 'Nakijin Distillery' ● Beautiful Homeland 20 degrees 720ml 3,890 yen 'Kume Island's Kumesen Co., Ltd.' ● Kumesen from Kume Island 25 degrees 720ml 3,300 yen 'Kikuzakuro Distillery' ● Kikuzakuro Brown 30 degrees 720ml 3,900 yen 'Mizuhō Distillery' ● Mizuhō Old Sake 30 degrees 720ml 4,280 yen. *The keep period is 3 months.

