Anaknewimilga Tungsangsichon

This is a soybean noodle soup made with domestic Cheongyang Seoritae beans, prepared with freshly made soybean milk every morning.

A refreshing cold noodle dish perfect for hot summer days, made with a broth brewed from scratch and a unique blend of buckwheat and wheat flour.

We serve a refreshing broth along with a homemade spicy sauce that enhances the umami flavor. Mixing it all together makes it even more delicious.

These are freshly made dumplings filled with a filling prepared every morning, offering a burst of juice. The best value for money!

This is delicious boiled pork made from domestic female pigs, cooked in a rich broth.