Shokudokoro Kashiwagi

This long-established eatery, located in a hot spring town that retains the charm of the Showa era, is renowned for its robust flavor of eel sourced from Ikeda Lake in Kagoshima, grilled to perfection without steaming. The eel is plump and elastic, complemented by a moderately sweet sauce and glossy rice that whets the appetite. The restaurant also offers handmade daily lunch specials and udon, creating a warm atmosphere that welcomes both locals and tourists alike.