Japanese Dining Sanju
和Dining 三十
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
31 | 9/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
A casual Japanese restaurant where you can enjoy the flavors of the Noto Peninsula
Punti consigliati
valutazione
Recensioni
fotografia
menù
This is an all-you-can-drink course with a limited number of reservations only for the table, where you can order individual dishes on the day.
Reservations required] This course offers a variety of Kaga and Noto cuisine at a reasonable price!
A rice soup made with the rare specialty of pickled fugu ovaries
Changes every month for one serving
Delicious fish directly sourced from Noto, for one serving!
For one person
1100 yen
A dish arranged in the style of Japanese cuisine, inspired by croquettes.
A local dish from Ishikawa Prefecture
Soy sauce pickled firefly squid
Homemade okaka that goes well with alcohol, moist and tender
A dish that pairs well with sake
A dish made by simmering kombu from Rishiri with pickled plums until tender.
A sake paste made from sea bream with a mild flavor
A combination of shark cartilage and plum meat
A delicacy from Noto! We serve whole dried squid cut for you.
Slightly curry-flavored with an awareness of Jimbocho
A high-end delicacy from Noto! Salt-cured yellowtail
Smoked pickled daikon
Today's mixed rice, miso soup, and a small bowl are included in the set
Nukazuke mackerel, also called Heshiko
On the rocks, with water, with hot water, with oolong tea... +100 yen; Kuro Kaneko Imo, Akatobuma Purple Sweet Potato from Kagoshima; Farmer's Wife Baked Sweet Potato from Kagoshima; Kurano Shikon Barley from Kagoshima; Noto Chon gari Bushi Barley from Ishikawa; Hakkaisan Authentic Rice Shochu from Niigata
・No mu shi barley Ishikawa・Sato black koji style Kagoshima・Sato white koji style Kagoshima※There are also a small amount of other items not listed.
Hot Sake
・Mouton Cadet Classic Baron Philippe Red・Côtes du Rhône Blanc M. Chapoutier White・Turckheim Riesling White
・Moulin Dissan Red・Sonju de Bacchus Burgundy Pinot Noir Louis Jadot Red・Burgundy Cuvée des Jacobins Louis Jadot White
・Domaine Beau C'est Si Bon Chardonnay White (Toyama)・Domaine Beau C'est Si Bon Petit Verdot Red (Toyama)
Sake-based sake from Ishikawa
Barley shochu base Ishikawa
Sake-based Ishikawa
Japanese sake-based Toyama
Japanese sake-based sake split Tochigi
Brandy-based Ibaraki
Beer Spirits Ibaraki
Brewing Base Saitama
White wine base Saitama
Sake-based Tokyo
Sake-based Kanagawa
Shochu-based Nagano
Niigata Based on Sake
Brewing Base Wakayama
Sake-based Nara
Japanese sake base Tokushima
Japanese sake base Ehime
Sake-based Fukuoka
Shochu-based Kagoshima
Okinawa based Awamori
Brewing base
(Ishikawa) Cold
(Ishikawa) Warm
(Ishikawa) Cold
(Ishikawa) Cold
(Ishikawa) Cold
(Ishikawa) Chilled or Warm
(Toyama) Cold
(Toyama) Cold
(Toyama) Cold
(Chikage) Cold
(Saitama) Cold
(Yamaguchi) Cold
(Ishikawa) Cold
(Ishikawa) Cold
(Ishikawa) Cold
(Ishikawa) Cold
(Toyama) Cold
(Akita) Cold
(Fukushima) Cold
(Yamagata) Cold
(Wakayama) Cold
(Ishikawa) Cold
(Ishikawa) Cold
(Toyama) Cold
60ml of the finest sake selected by the owner! Please confirm the brand with the owner.
This is a tasting set where you can compare three different types of sake, each 30ml, from the same brewery with different brands or from different breweries using the same rice. The shop owner will select them according to your preferences.
If you are unsure about your choice of sake, please feel free to ask the owner! We will help you choose a cup that suits your taste from over 70 types of sake, including those not listed on the menu. We sincerely apologize, but please note that the Matsuri and Kiwami cups are not eligible for coupons, benefits, or the light drinking course.
