Azabu Kogaiken Kudanshita
麻布笄軒 九段下店
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Showa Retro Western Dining Experience in Kudanshita
valutazione
Recensioni
menù
Fresh Fish Carpaccio with Balsamic Sauce 2) Country style terrine with honey mustard (3) Snow crab cream croquettes 4) Soup of the day (5) Garden salad with carrot dressing ⑥ Main Dish (Please choose one dish from the menu below) Hayashi Rice -- ------------------------- Plus 500 yen (with rice) Special hamburger steak with demi-glace sauce (No.1 menu item) Chicken cutlet Pork cutlet Sautéed swordfish with Japanese ginger sauce Fried Oysters with Homemade Tartar Sauce --Oyster Fried Oysters with Homemade Tartar Sauce ------------------------- Plus 1,000 yen (with rice) Sirloin steak Beef stew Fried prawns (3 pcs) with homemade tartar sauce (staff recommendation) ⑦ Ultimate Basque Cheesecake
Main dish (Please choose one from AB) A【Western Plate】(Special hamburger steak, fried egg, fried prawn, potato salad, homemade tartar sauce, fresh salad) B【Yubari Plate】(Tororo-tamago omelet with hashed egg, fried prawn, crab cream croquette, potato salad, homemade tartar sauce, fresh salad) Soup of the day Rice
1) Special hamburger steak (Please choose one dish from ABC) A【Demiglace sauce, fried egg】B【Tomato sauce, cheese B【Tomato sauce, cheese C【Ponzu Soy Sauce, Grated Daikon & Spiced Vegetables Fresh Salad 3) Soup of the day Rice
1) Spanish ham and mimolette cheese 2) Carpaccio of Hokkaido Scallops Corn potage (4) Kougai's special hamburger steak and fried shrimps with homemade demi-glace sauce (5) Bread ⑥ Ultimate Basque Cheesecake (7) Coffee (Moriyama Coffee Mishuku Roasting Shop) or tea
Main dish (Please choose one from AB) A【Western Plate】(Special hamburger steak, fried egg, fried prawn, potato salad, homemade tartar sauce, fresh salad) B【Yubari Plate】(Tororo-tamago omelet with hashed egg, fried prawn, crab cream croquette, potato salad, homemade tartar sauce, fresh salad) Soup of the day Rice
1) Special hamburger steak (Please choose one dish from ABC) A【Demiglace sauce, fried egg】B【Tomato sauce, cheese B【Tomato sauce, cheese C【Ponzu Soy Sauce, Grated Daikon & Spiced Vegetables Fresh Salad 3) Soup of the day Rice
1) Spanish ham and mimolette cheese 2) Carpaccio of Hokkaido Scallops Corn potage (4) Kougai's special hamburger steak and fried shrimps with homemade demi-glace sauce (5) Bread ⑥ Ultimate Basque Cheesecake (7) Coffee (Moriyama Coffee Mishuku Roasting Shop) or tea
Fresh Fish Carpaccio with Balsamic Sauce 2) Country style terrine with honey mustard (3) Snow crab cream croquettes 4) Soup of the day (5) Garden salad with carrot dressing ⑥ Main Dish (Please choose one dish from the menu below) Hayashi Rice Neapolitan spaghetti -- ------------------------- Plus 500 yen (with rice) Special hamburger steak with demi-glace sauce (No.1 menu item) Chicken cutlet Pork cutlet Sautéed swordfish with Japanese ginger sauce Fried Oysters with Homemade Tartar Sauce --Oyster Fried Oysters with Homemade Tartar Sauce ------------------------- Plus 1,000 yen (with rice) Sirloin steak Beef stew Fried prawns (3 pcs) with homemade tartar sauce (Staff recommendation) ⑦ Ultimate Basque Cheesecake
1) Spanish ham and mimolette cheese 2) Carpaccio of Hokkaido Scallops Seasonal Vegetable Ratatouille with Melba Toast Corn potage (5) Meuniere of swordfish with four kinds of mushrooms cream sauce (6) Kougai's special hamburger steak & fried shrimps with homemade demi-glace sauce 7) Bread ⑧ Ultimate Basque Cheesecake (9) Coffee (Moriyama Coffee Mishuku Roasting Shop) or tea
1) Spanish ham and mimolette cheese 2) Carpaccio of Hokkaido Scallops Seasonal Vegetable Ratatouille with Melba Toast Seasonal potage (5) Fried giant prawns (6) Meuniere of swordfish with cream sauce of four kinds of mushrooms (7) Sirloin Steak -Grilled with colorful vegetables and shaliapin sauce (8) Bread (9) Ultimate Basque Cheesecake (10) Coffee (Moriyama Coffee Mishuku Roasting Shop) or tea
A course to be shared around a platter of dishes. 1) Carpaccio of Hokkaido Scallops Caesar salad with bacon and Parmigiano cheese Grilled sausage and French fries (4) Chicken cutlet with forest chicken - homemade demi-glace sauce (5) Neapolitan spaghetti (6) Petit dessert of the day
A hearty platter of dishes for everyone to share. 1) Carpaccio of Hokkaido Scallops Caesar salad with bacon and Parmigiano cheese 3) Fried large oysters with homemade tartar sauce Grilled sausage & French fries 5) Roasted Seseragi pork with honey mustard and balsamic sauce ⑥Napolitan spaghetti ⑦ Ultimate Basque Cheesecake
Fresh seafood, sirloin steak, and other sumptuous ingredients are served on platters for everyone to share. This is a course to be shared with everyone around a platter of gorgeous ingredients such as fresh seafood and sirloin steak. 1) Spanish ham and cheese platter 2) Carpaccio of Hokkaido scallops (3) Special Kougai Kaiken Salad with Original Carrot Dressing (4) Fried giant prawns with homemade tartar sauce Grilled sausage & French fries (6) Sirloin Steak -Scented Vegetable Shaliapin Sauce (7) Neapolitan spaghetti or Japanese cod roe spaghetti (8) Ultimate Basque Cheesecake
A simple course that includes Azabu Kougai's signature "hamburger steak" and "basque cheesecake".
Full course including "Hamburg" and "Basque Cheesecake" representing Azabu Kougai-Ken. A course that includes 3 appetizers, a fish dish, a meat dish, and a dessert.
Luxurious and sumptuous full course including 3 cold appetizers, soup, hot appetizer (fried giant head of sea urchin), fish dish, sirloin steak, and dessert
This course is served on a large platter to be shared by everyone around the table.
This course is a hearty platter to be shared by everyone around the table.
This course is designed for everyone to share around a platter of fresh seafood, sirloin steak, and other sumptuous ingredients.
This plan includes light snacks and free drinks.
This is a very reasonable all-you-can-drink plan. Free drinks are available only for customers who order a course meal.
A very economical lunch course from appetizer to dessert with your choice of 10 main dishes representing Azabu Kougai-ken. Please choose your main dish on the day. Please choose your main dish at the time of reservation for parties of 5 or more.
We can make a dessert plate with a message for your important anniversary. Please feel free to contact us.
A very special dinner course from appetizer to dessert with your choice of 10 different main dishes representing Azabu Kougai Ken. Please choose your main dish on the day. Please choose your main dish at the time of reservation for parties of 5 or more.
You can choose either "Yo-shoku Plate" or "Yobari Plate", two of Azabu Kougai-ken's most popular signature dishes. This set menu includes today's soup, rice and soft drink. Please choose your main dish and soft drink on the day. For parties of 10 or more, please choose your main dish at the time of reservation.
This set menu includes our special hamburger steak with your choice of sauce and toppings, garden salad, soup, and rice. Please choose the sauce for the hamburger steak on the day of your reservation. Please choose your main dish at the time of reservation for parties of 5 or more.
Sapporo Premium Alcohol-Free
Sapporo Pole Star
Giocondi Bianco
Giocondi Rosso
Suntory Kaku Highball
Yoichi, chosen by Masataka Taketsuru, the founder of NIKKA Whisky, as the ideal place for whisky making. A rich, powerful, complex, and deep single malt whisky. A harmony of soft barrel aging aroma and malt sweetness, with a rich fruit fragrance. A strong taste of beets and toastiness. Characterized by a gentle, lingering sweetness of oak and a smoky finish.
Chita Distillery, located on the Chita Peninsula facing Ise Bay. It is one of the three distilleries owned by Suntory in Japan. The distillery produces grain whiskey primarily made from corn. Carefully selected and blended, the whiskey is aged in various casks to develop its unique character. The light and gentle nature of the Silent Spirits makes it recommended for highballs.
The Fuji Gotemba Distillery has been working on creating whiskey that matches the climate and food culture of Japan, focusing on whiskey-making that transcends categories. It offers a rich flavor bursting with fruitiness, crafted from a variety of malt whiskies. With a soft and creamy mouthfeel, the rich flavors of ripe white peach and fruit tart spread throughout the palate.
A miraculous symphony where Japan's nature and the artisan's skill resonate together. The pinnacle of Suntory blended whiskey, proudly representing the world. A harmony of deep, sweet flavors and a vibrant, soft aroma created by adding wine cask-finished raw whiskey.
I want to create Japanese whiskey that matches the delicate taste of Japanese people. With a strong belief, Shinjiro Torii traveled across the country to reach this place, which is Yamazaki, located in the suburbs of Kyoto. We use two types of fermentation tanks: wooden barrels and stainless steel tanks. The new personality born from the meeting of Mizunara barrel-aged malt and innovative wine barrel malt. This whiskey is characterized by its soft, floral aroma and sweet, smooth taste.
A classic French wine flavor coexisting with a fruity modern style. This is a versatile bottle that will satisfy both those who love traditional Bordeaux and those who enjoy Chilean Cabernet.
A crisp, dry sparkling wine crafted by the Loire bubble artisans 'Chateau de Lore' with no dosage and no added preservatives!
Aroma of white peach, honeyed apple, and various citrus fruits, with an accent reminiscent of candied ginger. The initial touch brings a fresh acidity, followed by a juicy, soft, and smooth drinking experience, truly a 'healing and soothing Champagne.'
A luxurious seafood salad with shrimp, sea bream, and scallops. Please enjoy it with our homemade dressing.
Recommended as a first appetizer.
180g hamburger, fried egg, and fried shrimp with heads. This is our most popular luxurious plate featuring a hand-kneaded hamburger made with juicy domestic beef topped with a runny fried egg, accompanied by garden salad and fried shrimp with heads. If you're unsure, please make sure to try this first.
Full of volume! A satisfying plate that includes a creamy omelet hayashi, fried shrimp with heads, crab cream croquette, and a garden salad.
We have coated oysters from Hiroshima Prefecture in breadcrumbs to create a milky fried oyster dish.
A popular signature hamburger made from carefully hand-kneaded domestic beef and pork since the opening. You can choose from demi-glace, tomato sauce, or grated ponzu sauce.
This is a traditional sirloin steak with a focus on the perfect degree of doneness.
The classic Western dish, slowly simmered beef stew. Perfect for a day when you want to warm up.
The outer coating is crispy. The meat's flavor is locked in with a rare cooking level.
A hidden number 1 menu item. This dish goes well with rice.
A half-cooked omelet wrapped around mushroom pilaf, served with a rich cod roe sauce. Topped with fried shrimp. This is a special dish that gathers the popular menu items from Azabu Kogaken.
This is a representative dish of retro Western cuisine, featuring a creamy soft omelette placed on rice, topped with hash beef that has been slowly simmered with vegetables and beef.
Authentic Basque cheesecake, a specialty dessert of Azabu Kogiken. Made with plenty of Hokkaido cream cheese, it is rich and pairs well with wine. Takeout is also available. ・Piece…700 yen ・Whole (12cm)…2,700 yen
Vanilla, chocolate, today's sorbet.
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