STONG bakery

A collaboration of popular Mentaiko France from Fukuoka with seaweed from Miehamacho. You can enjoy a unique taste with the perfect balance of the strong umami of Miehamacho seaweed and mentaiko.

A curry bread filled with curry developed by the chef of the Spanish cuisine restaurant 'ricont', a member of the STONG bakery chain. This masterpiece was created through multiple trials by the chef and the bread artisan working together.

An original salt bread made with seaweed directly sourced from Niecehama Fishing Port. This is a specialty of STONG bakery, where you can enjoy the umami of French Guerande salt and the flavor of seaweed.

A cookie dough covering on top, available in two flavors: plain and Earl Grey. Enjoy the thinly baked cookie dough and the smooth brioche dough melting in your mouth.