Angel Oak

assembled and aged in-house for 35 days elijah craig small batch bourbon, elijah craig barrel proof bourbon, rittenhouse bib rye, cocchi di torino sweet vermouth, angostura bitters

plantation rum, punt e mes, giffard banana, orange

Jalapeño & serrano infused tequila, yellow chartreuse, pineapple gum, lime, pineapple

vida mescal, cimmaron blanco tequila, campari, lime, grapefruit, ginger

j wray & nephew jamaican rum, lustau amontillado sherry, pear, lemon, angostura bitter

botanist islay gin, maurin quina, vanilla, thyme, star anise, peychaud's bitters, fever tree indian tonic

blood orange tea, ginger, yuzu, ginger beer

luxardo cherry, lemon, lime, soda

Only the best grapes from the most exceptional years are used, making each vintage distinct. The luminous sweetness of tropical fruit – green mango, melon, pineapple – instantly shines

One of the prides of the Dönnhoff, the vineyard has a unique terroir. Honey, candied mandarin, flowers and minerals mark this complex, vivid riesling

Cultivated first by the Ancient Romans and it was one of the first wineries in the Rhône Valley to produce, bottle and sell their own wines starting in 1830. Light, chalky nose with bright floral notes, lemon and slate. On the palate beautifully crisp with lemon oil, a hint of sweetness and gentle spice

Notes of bright cherry and red currant are underpinned by more earthy tones of ground cocoa, cedar and vanilla. Extended barrel aging gives the wine an elegant texture accentuated by round tannins and a soft mouthfeel

Exhibits a heady aromatic array of baking spices, ripe red and black fruits, with deep intonations of earth and minerals

Prodigious flavors of blueberry, boysenberry, plum, vanilla bean and chocolate-covered cherry, all underlain by striking minerality. Revealing both the power and finesse of its DAOU Mountain provenance

green & red romaine hearts, parmigiano reggiano, espelette-garlic breadcrumbs, boquerones

local california cheese, prosciutto, toscano salame, gherkins, local honeycomb, mustarda

micro arugula, sea salt, grilled sourdough

shallots, capers, horseradish cream, pickled mustard seeds, quail egg, crostini

bacon jam, aged cheddar, iceberg lettuce, local tomato, balsamic pickled onions, organic sunny side up egg, ao sauce, housemade kennebec fries

winter truffles, forest mushrooms, aged asiago, tarragon

hazelnut, sweet potatoes, sherry maple vinaigrette

herbs de provence, parmesan, truffle oil

three cheese mornay, herb bread crumb, truffle

elijah craig small batch bourbon, elijah craig barrel proof bourbon, rittenhouse bib rye, cocchi di torino

rose-infused ketel one vodka, honeysuckle syrup, guava purée, lilet, lime, fever tree club soda

strawberry-infused jose cuervo blanco, green chartreuse, watermelon juice, chamomile syrup, lemon

del maguey vida mezcal, ginger liqueur, aperol, grapefruit juice, agave, lime

cucumber-infused ketel one vodka, blackberry shrub, lemon, st. germain

makrut lime-infused roku gin, drambuie, lime, orgeat, jasmine mint syrup

duck fat-washed monkey shoulder whiskey, foro amaro, angostura bitters, rosemary honey

hibiscus, lavender, lemon, rose water

luxardo cherry, lemon, lime, fever tree soda