Ken Stewart's Lodge

chipotle tartar sauce

cocktail sauce

firecracker aioli

iceberg, bacon, egg, croutons, white french dressing

crispy phyllo, asian slaw, sweet soy

cheddar, garlic mayo

shave prime rib, creamy horseradish, au jus

chihuahua cheese, romaine, cilantro crema

Cosmo, Lemon Drop, Pomegranate, Tito's, Beefeater, Bulleit Bourbon Manhattan

served with hot fudge, graham crackers, marshmallows and hot coals to cook tableside

coconut sorbet, toasted coconut flakes

served with hot fudge, vanilla bean ice cream

par-baked peanut butter cookie, hot fudge, vanilla bean ice cream

seasonal berries

served over vanilla bean ice cream

espresso & marsala wine soaked lady fingers

chef's selection

seasonal selection

handmade by Ken's nephew; locally sourced & organic ingredients

pink champagne mignonette

filet mignon, caper, shallot, egg yolk, grain mustard, lemon chive aioli

kale slaw, chopped pistachios, spicy aioli

togarashi spice, avocado, sambal aioli, wonton chips

italian sausage, boursin cheese, marinara, balsamic glaze

white truffle oil, parmesan

saffron, white wine broth

balsamic glaze, sriracha

cocktail sauce

puffy pastry, seasonal preparation

asian slaw, sweet soy glaze

bell peppers, tomatoes, basil, sambal aioli

parmesan, chipotle tartar sauce

peppercorn crusted, ponzu, wasabi, pickled ginger

mini wagyu beef hot dogs, puff pastry, horseradish honey mustard

blistered, miso glaze, flaked sea salt

celery, creamy bleu cheese

sunflower seeds, roasted red peppers, dried cranberries, dijon vinaigrette

asparagus, hearts of palm, avocado, grape tomatoes, shaved parmesan, lemon vinaigrette

toasted almonds, feta cheese, dried cranberries, balsamic vinaigrette

iceberg, bacon, chopped egg, crouton, white french dressing

romaine, shaved parmesan, crouton

king crab, asparagus, béarnaise sauce

peppercorn crusted, peppercorn sauce

cabernet sauce

bleu cheese topping, port wine sauce, three blackened scallops

pecan crusted, roasted apple onion chutney, port wine sauce

applewood bacon, cheddar cheese, french fries

small serves 1-3, large serves 4-6

scallops, shrimp, mussels, clams, lobster, basmati rice, green beans, thai curry cream sauce

sun-dried tomatoes, scallions, parsley, basil, beurre blanc

ponzu, asian slaw, pickled ginger, wasabi

seasonal preparation

per pound; steamed or chilled

broiled or crab stuffed

latin style cream corn, chipotle aioli

miso glaze, stewed heirloom tomato sauce, charred corn relish, bacon

stuffed with four cheeses, white truffle cream sauce, aged fig balsamic

snap peas, soy sesame glaze

quinoa, garbanzo beans, pine nuts, dried cranberries, za' atar, scallions, maple candied pecans

parmesan cheese, parsley

caramelized onion, arugula

shaved parmesan

bacon, golden raisins

cheddar, bacon, scallions

garlic, red pepper flakes

chipotle tartar sauce

cocktail sauce

firecracker aioli

iceberg, bacon, egg, croutons, white french dressing

crispy phyllo, asian slaw, sweet soy

cheddar, garlic mayo

shave prime rib, creamy horseradish, au jus

chihuahua cheese, romaine, cilantro crema

Cosmo, Lemon Drop, Pomegranate, Tito's, Beefeater, Bulleit Bourbon Manhattan

served with hot fudge, graham crackers, marshmallows and hot coals to cook tableside

coconut sorbet, toasted coconut flakes

served with hot fudge, vanilla bean ice cream

par-baked peanut butter cookie, hot fudge, vanilla bean ice cream

seasonal berries

served over vanilla bean ice cream

espresso marsala wine soaked lady fingers

chef's selection

seasonal selection

handmade by Ken's nephew; locally sourced organic ingredients

pink champagne mignonette

filet mignon, caper, shallot, egg yolk, grain mustard, lemon chive aioli

kale slaw, chopped pistachios, spicy aioli

togarashi spice, avocado, sambal aioli, wonton chips

italian sausage, boursin cheese, marinara, balsamic glaze

white truffle oil, parmesan

saffron, white wine broth

balsamic glaze, sriracha

cocktail sauce

puffy pastry, seasonal preparation

asian slaw, sweet soy glaze

bell peppers, tomatoes, basil, sambal aioli

parmesan, chipotle tartar sauce

peppercorn crusted, ponzu, wasabi, pickled ginger

mini wagyu beef hot dogs, puff pastry, horseradish honey mustard

blistered, miso glaze, flaked sea salt

celery, creamy bleu cheese

sunflower seeds, roasted red peppers, dried cranberries, dijon vinaigrette

asparagus, hearts of palm, avocado, grape tomatoes, shaved parmesan, lemon vinaigrette

toasted almonds, feta cheese, dried cranberries, balsamic vinaigrette

iceberg, bacon, chopped egg, crouton, white french dressing

romaine, shaved parmesan, crouton

king crab, asparagus, béarnaise sauce

peppercorn crusted, peppercorn sauce

cabernet sauce

bleu cheese topping, port wine sauce, three blackened scallops

pecan crusted, roasted apple & onion chutney, port wine sauce

applewood bacon, cheddar cheese, french fries

small serves 1-3, large serves 4-6

scallops, shrimp, mussels, clams, lobster, basmati rice, green beans, thai curry cream sauce

sun-dried tomatoes, scallions, parsley, basil, beurre blanc

ponzu, asian slaw, pickled ginger, wasabi

seasonal preparation

per pound; steamed or chilled

broiled or crab stuffed

latin style cream corn, chipotle aioli

miso glaze, stewed heirloom tomato sauce, charred corn relish, bacon

stuffed with four cheeses, white truffle cream sauce, aged fig balsamic

snap peas, soy sesame glaze

quinoa, garbanzo beans, pine nuts, dried cranberries, za' atar, scallions, maple candied pecans

parmesan cheese, parsley

caramelized onion, arugula

shaved parmesan

bacon, golden raisins

cheddar, bacon, scallions

garlic, red pepper flakes

chipotle tartar sauce

cocktail sauce

firecracker aioli

iceberg, bacon, egg, croutons, white french dressing

crispy phyllo, asian slaw, sweet soy

cheddar, garlic mayo

shave prime rib, creamy horseradish, au jus

chihuahua cheese, romaine, cilantro crema

Cosmo, Lemon Drop, Pomegranate, Tito's, Beefeater, Bulleit Bourbon Manhattan

served with hot fudge, graham crackers, marshmallows and hot coals to cook tableside

coconut sorbet, toasted coconut flakes

served with hot fudge, vanilla bean ice cream

par-baked peanut butter cookie, hot fudge, vanilla bean ice cream

seasonal berries

served over vanilla bean ice cream

espresso & marsala wine soaked lady fingers

chef's selection

seasonal selection

handmade by Ken's nephew; locally sourced & organic ingredients