Cathédrale Restaurant
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Stylish Hotel Dining with Refined Contemporary Cuisine
valutazione
Recensioni
fotografia
menù
Mignonette & Fresh Lemon
Marcona Almonds, Roquefort Cheese
Capers, Shallot, Champagne Vinegar
Rhubarb, Celery, Black Olive Oil
Poppy Seed Crisps, Green Olives, Cherry Tomato Preserve
Kaluga Caviar, Crème Fraîche
Radish, Pea Confit, Cucumber, Sherry Vinaigrette
Mâche Salad, Basil Pistou
Horseradish, Olive Tapenade, Gaufrette Chips
House Made Ricotta, Espelette
Marinated Peppers, Lemon Thyme, Chickpea Pancake
Mint, Peas, Fava, Pecorino Toscano
Fresh Red Chili, Tomato Ragoût, Oregano Breadcrumbs
Red Quinoa Tabouli, Squash Blossom Pesto, Lemon Yogurt
Fava Beans, English Peas, Stracciatella
Breaded Chicken Breast, Mustard, Endive, Migliorelli Pear
White Asparagus, Market Spinach, Béarnaise
Kishka, Morel Mushrooms, Chasseur Sauce
Haricot Verts, Marinated Spinach, Grapes, Almonds
Zucchini, Fennel, Sylvetta Arugula
French Butter, Cracked Pepper, Parmesan
Romanesco Cauliflower, Mint, Taggiasca Olive & Fig Tapenade
Cheddar, Tomato Provençal, Pain au Lait Bun
Paris Mushroom Duxelle, Bordelaise
Escargot Butter, 'Steak Frites'
Rotisserie Leeks, Sauce Vert
Saffron Custard, Apricot Marmalade
Vanilla Bean Crème Anglaise, Cherry Compote
Passion Fruit Diplomat, Toasted Coconut Gelato
Phyllo Pastry, Wildflower Honey, Market Fruit, Almonds
Chateau Suduiraut Sautern, Anise Syrup, Crème Fraiche
Lemon Mousse, Lemon Curd, Lemon-Yuzu Granita
Espresso, 72% Chocolate, Tonka Bean Crème Anglaise
Choice of One Freshly Spun Flavor of Ice Cream or Sorbet
Tanqueray 10 Gin, Manzanilla Sherry, Raspberry, Rose Nectar, Lemon
Dickel Rye, Tobacco Nectar, Xocolatl Mole, Orange Bitters
Syrah, Mount Gay Eclipse, Raspberry Brandy, Seasonal Citrus, Quatre Épices
Cazadores Blanco Tequila, Pomegranate, Hibiscus, Habanero Shrub, Lime
The Botanist Gin, Haku Vodka, Truffles, Honey Wine
Old Forester Bourbon, Ardbeg, Amaretto, Caramelized Pineapple, Lemon, Summer Bouquet
Rooibos Vodka, Cazadores Tequila, Mango, Passionfruit, Lime, Red Bull Tropical
Old Forester Bourbon, Genepy Alpes, Sweet Vermouth
Bombay Dry Gin, Tomato Shrub, Herbs de Provence, S&P, Tableside Tabasco
Lemongrass-Ginger Infused Tito's Vodka, Green Apple, Fever Tree Elderflower Tonic, Chili Threads
Volcan Blanco Tequila, Del Maguey Vida Mezcal, Aloe Vera, Cucumber, Winter Melon, Agave, Lime
Belvedere Lake Bartężek Single Estate Rye Vodka, Salers Aperitif, Olive Brine, Beausoleil Oyster, Kaluga Caviar, Gold Leaf, Deconstructed Castelvetrano Olive
Kusmi BB Detox Tea, Seasonal Citrus, Yuzu Sparkling Water
Anaperitivo Spritz, Passionfruit, Mango