Koba

Trebbiano Emilia Romagna dry spumante with a refreshing taste, recommended for toasting first!

Pinot Grigio from Puglia with fruity aromas of ripe apples and pears. Pairs well with vegetable appetizers, shellfish, and fish dishes.

Greco with refreshing citrus nuances like orange from Campania, with acidity and minerals, resulting in a rich glass.

From the golden hue of Emilia Romagna region [Albana/Sauvignon], an elegant aroma bursting with ripe white peach and a taste that feels well-structured with a lingering finish.

Aglianico with aromas of red fruits from Campania, balanced tannins

Nero d'Avola with the aroma of plums from Sicily, soft tannins, and an approachable taste

330ml

A cocktail of sparkling wine and orange juice

Soda or Orange each

Soda or straight or on the rocks

Soda or straight or on the rocks each

Italian specialty distilled liquor 880 yen and up

Chardonnay with a fruity and light taste, a youthful and fresh bottle

Delicate bubbles with aromas of apple and peach. Smooth and fruity.

Trebbiano, a crisp dry spumante. Its refreshing taste makes it perfect as an aperitif!

A fresh and refreshing taste with aromas of lemon and sage, made from Pinot Nero, Riesling, Chardonnay, and Moscato.

Glera - A sparkling wine from Veneto known for its vibrant aroma!

Chardonnay with rich aromas, a pleasant finish with hints of vanilla and yeast.

Pinot Nero/Chardonnay/Pino Bianco. Secondary fermentation in the bottle like Champagne. Pale straw color with concentrated floral aromas. Lively acidity with good balance.

Chardonnay/Pinot Nero/Pinot Bianco, aged for 24 months, with a vibrant aroma and deep flavor

Pinot Nero/Chardonnay, secondary fermentation in the bottle creates fine bubbles, strong yet rich and elegant

Champagne with Pinot Noir, a dry wine with layered aromas and flavors, the finish is elegant.

Champagne with a golden hue, fine bubbles, sharp citrus acidity, and a rich, full-bodied flavor.

Uniblan Cognac, made from grapes used in Paul Giraud, finished with natural sweetness and concentration

Greco Bianco has a citrus aroma and a fresh, crisp, and refreshing taste that is perfect for the first bottle.

From the fresh aroma of tropical fruits, the aftertaste is refreshing. Pairs well with appetizers and seafood.

A complex flavor with depth and the aroma of honey, with a solid body.

Greco with a hint of citrus like orange and a slightly oily mouthfeel

From the golden color, an elegant aroma bursting with ripe white peach and a taste that feels well-structured with a lingering finish.

Fiano has a ripe citrus aroma and soft acidity, pairing well with a wide range of dishes from the start of the meal to fish dishes.

Elegant floral aroma followed by a fruity and rich powerful aroma. A good match for appetizers, especially seafood.

Arneis has aromas of ripe pears and gentle acacia honey, with a soft, fresh, and delicate mouthfeel.

The Vermentino has a beautiful golden color with aromas of apple and lemon peel, along with a slight mineral feel, and a nice balance of acidity.

Sauvignon Blanc with nuances of passion fruit and lychee, a mature and concentrated feel, rich flavor

Pinot Bianco has a greenish shimmering yellow color, with aromas reminiscent of apple and pear, balanced and refined.

Aglianico with a strong presence of tannins and the aroma of red fruits like raspberry, intertwined with a fresh acidity reminiscent of cranberry.

Merlot / Cabernet Sauvignon / Montepulciano with deep ruby color and cherry-like fruitiness, soft tannins

Cabernet Franc has a smooth mouthfeel, with a complex interplay of jam-like aromas and herbal nuances.

A rich and full-bodied red wine blended from three types of grapes: Cabernet Sauvignon, Montepulciano, and Sangiovese.

[Sangiovese/Cabernet Sauvignon/Merlot] Strong tannins and balanced acidity

Valpolicella with impressive aromas of violet and rose, and a fresh taste, made from Corvina, Rondinella, and Molinara.

Fruity aroma like Sangiovese plums, sweetness of ripe fruit, vanilla scent representing aging, and well-balanced tannins.

Sangiovese Grosso, bright ruby color, raspberry jam, cinnamon, vanilla, complex and rich aroma, full-bodied

Aglianico with a deep ruby color and a silky mouthfeel, aromas of cherry and herbs. A powerful and rich southern Barolo.

Nerello Mascalese with fruit aromas reminiscent of wild strawberries, elegant and expansive. Delicate and reminiscent of Burgundy wines.

Prugnolo Gentile - A wine with aromas of Sangiovese violets and plums, balanced tannins, and a solid structure that remains elegant until the end, truly a noble bottle.

Barbera with richness like cassis liqueur and ripe aromas like dried fruits, pairs well with stews, duck, venison, and roasted beef.

Homemade cola made with a blend of various spices that is gentle on the body

Lemon or Blood Orange 355ml bottle each

200ml

200ml

500ml

500ml

Available in a bottle - Paul Giraud Non-Alcoholic Sparkling, natural sweetness and acidity of grape juice, concentrated flavor. It has a taste that you wouldn't expect from a non-alcoholic beverage.

Hot or Ice each

Hot or Iced each

We accept a course menu starting from 5,500 yen with prior reservation. Please feel free to contact us.