Pizzeria Vinoteca Il Pecorino

Traditional Roman vegetable salad, a classic Roman dish

Gratin of Wild Artichoke, Piedmont Cuisine

A traditional Tuscan minestrone dish made with cavolo nero (black cabbage) and white beans, served with crispy bread for dipping.

Piedmont dish with walnut and gorgonzola cream sauce

15-Year Aged Balsamic and Parmigiano Veneto Red Chicory

Lily bulb, Jerusalem artichoke, pumpkin (Chestnut General), Annou sweet potato, red heart radish, shiitake mushrooms, Italian mama's classic

Can also be made with the remaining soup into traditional Sardinian pasta fregola, a classic Neapolitan dish

Oven-roasted pork belly wrapped in herbs

Saltimbocca

Assorted cuts including loin, heart, tongue, and belly. Please ask the staff about today's fresh arrivals!

1 person

Served with freshly baked focaccia

Omelet

Oven-roasted pork belly wrapped in herbs

Tomato sauce, basil, mozzarella

Tomato sauce, basil, oregano, cherry tomatoes, garlic, no cheese

Tomato sauce, basil, oregano, anchovies, olives, capers, cherry tomatoes without cheese

Tomato sauce, basil, mozzarella, anchovy, garlic, oregano

Tomato sauce, mozzarella, homemade tuna, olives, red onion, oregano

Tomato sauce, smoked mozzarella, homemade chorizo, red onion, paprika powder

Tomato sauce, mozzarella, homemade ham, olives, artichoke mushrooms

Tomato sauce, mozzarella, homemade sausage, egg, red onion, pecorino

Tomato sauce, smoked mozzarella, homemade chorizo, egg, red onion, paprika powder

Winter limited tomato sauce, basil, cherry tomatoes, true dachi, karasumi, colatura

Mozzarella, mushrooms, prosciutto, egg, black truffle paste

Gorgonzola, Taleggio, Mozzarella, Ricotta with honey

Gorgonzola, Taleggio, Mozzarella, Ricotta, served with honey, soba honey

Smoked mozzarella, grilled eggplant, anchovies, homemade semi-dried tomatoes, ricotta, chicchori

Mozzarella, Porchetta, Oven-baked Potatoes, Garlic, Capers

Smoked mozzarella, ricotta, homemade sausage, lemon

Smoked mozzarella, ricotta, homemade sausage, mushroom

Mozzarella, homemade tuna, onion, olives, capers, cherry tomatoes, oregano

Mozzarella, basil pesto, cherry tomatoes, homemade ham, pecorino

Smoked mozzarella, arugula paste, cherry tomatoes, homemade ham, pecorino

Mozzarella, guanciale, ricotta, homemade raisins, black pepper

Mozzarella, ricotta, basil, black truffle, white truffle oil

Mozzarella, pancetta, basil, porcini, Parmigiano

Walnut and chocolate terrine

The CENA MENU uses only carefully selected, extremely rare wheat flour from Hokkaido for the mozzarella and pizza. Personally, I think it tastes better than the ones from Italy, which is why I use it.