Karamiso Ramen Owl, Kitaku Nakagiricho Branch

The chef has uniquely arranged the 'Karami Miso Ramen' born in Yamagata to suit the land of Nagoya. It features a mild miso-based soup enriched with seafood broth, where you gradually dissolve the secret karami miso while eating. The dish is characterized by its spicy kick that changes the flavor, adding richness and depth. The compatibility with the tender chashu that melts in your mouth is also exquisite. *You can choose the spiciness level of the karami miso from 0 to 6.

Based on 'Spicy Miso Ramen', this dish is topped with a generous amount of high-quality pork chashu, carefully selected by the wise owl chef. Unlike the tender chashu of 'Spicy Miso Ramen', this chashu is juicy and allows you to enjoy the elasticity and the inherent flavor of the meat. Please savor the pleasure of biting into a lot of meat. *You can choose the spiciness level from 0 to 6.

Unlike the gentle miso sauce of 'Karamiso Ramen', this is a slightly sweet 'Karamiso Mazesoba' finished with a punchy miso sauce. It is recommended to first push the 'Karamiso' to the side, mix the entire dish vigorously, and then eat while gradually adding the sauce. It also comes with a delightful extra rice at the end!

A soy sauce ramen based on a unique blend of soy sauce from Fukuro, featuring the umami derived from seafood broth and a perfect balance with the accent of aosa seaweed. This dish evokes a sense of nostalgia and continues to be loved by core Fukuro fans.

・Topped with the same carefully selected chashu as 'Soy Sauce Ramen' with spicy miso chashu. Please enjoy it soaked in the richly flavored soy sauce soup.

Recommended for those who want to enjoy carefully selected chashu, even though the regular chashu ramen is quite filling.