Toto Honten
とと ホンテン
valutazione
Recensioni
menù
Rich flavor and refreshing throat feel made from 100% carefully selected malt by Kirin Beer
Malt whiskey with Wilkinson soda. No sweeteners used.
Mixed with malt whiskey and Wilkinsons dry ginger ale
The owner's origin is Niigata, a dry junmai sake
Rare bottle of Coca-Cola
If you're unsure, choose this. A soy sauce soup made with rare back fat, topped with char siu, wontons, seasoned egg, menma, green vegetables, and special nori.
The most popular! This is our signature dish, a refined version of the owner's favorite Kitakata ramen! It features homemade additive-free tare made with traditional soy sauce from Shodoshima. The flat hand-kneaded noodles and pork belly chashu are a perfect match.
Generously uses Shijimi clams from Lake Shinji! Homemade additive-free kaeshi. This is a representative bowl of our shop combined with soy sauce ramen.
A fragrant flavor that has evolved from the 'Charred Niboshi Ramen,' the winning menu of the 7th Ramen Tryout, which is not found in other Niboshi Ramen.
Winter classic renewal! The revival of the popular black miso from the Tachikawa era! Of course, the miso is additive-free.
A dish that combines homemade tomato chicken meat sauce with a salt ramen soup base. The chicken chashu is also exquisite!
Thin noodles with a light dipping sauce preferred by Japanese people.
Renewed on 3/1! The noodles are super chewy and delicious! The no-soup menu is also of high quality. A simple yet aromatic bowl combined with a soy sauce base and homemade flavored oil.
Spicy garlic, literally Italian taste of peperoncino
