토토 본점

If you're unsure, choose this. A soy sauce soup made with rare back fat, topped with chashu, wontons, seasoned egg, menma, green vegetables, and special nori.

Our most popular dish! This is our signature menu item, a refined version of the owner's favorite Kitakata ramen! It features homemade additive-free tare made with traditional soy sauce from Shodoshima. The flat hand-kneaded noodles pair perfectly with the pork belly chashu.

Generously uses Shijimi clams from Lake Shinji! Homemade additive-free kaeshi. This is a representative bowl of our restaurant combined with soy sauce ramen.

A fragrant flavor that evolves from the 'Charred Dried Sardine Ramen,' the winning menu of the 7th Ramen Tryout, which is unlike any other dried sardine ramen.

Winter classic renewed! The revival of the popular black miso from the Tachikawa era! Of course, the miso is additive-free.

A dish that combines homemade tomato chicken meat sauce with a salt ramen soup base. The chicken chashu is also exquisite!

Thin noodles with a light dipping sauce preferred by Japanese people.

Renewed on 3/1! The noodles are super chewy and delicious! A no-soup menu with high quality. A simple yet aromatic bowl combined with a soy sauce base and homemade flavored oil.

Spicy garlic, literally Italian-style peperoncino flavor