Brandywine Prime
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Steak and Seafood in a Historic Inn Setting
valutazione
Recensioni
fotografia
menù
Hand-made mozzarella, Reggiano, boursin, prosciutto, Tomato, aged balsamic
spicy chipotle sauce
Bayley Hazen Blue-Vermont blue veined-Ayrshire cow's milk; Nettle Meadow-NY-triple cream cow/goat's milk; Round Top Farm-Johnny's Clothbound Cheddar-PA-cow's milk
Fire roasted tomato sauce, basil pesto
Sautéed local mushrooms, truffle oil and micro-greens, triple cream brie
Grilled pita
6 oysters, 6 jumbo shrimp cocktail, tuna tartare, crab cocktail, 4 green lipped NZ mussels
Mixed greens, creamy goat cheese, honey crisp apple, candied nuts, dark balsamic vinaigrette
Iceberg and red romaine, tomato, Bourbon braised bacon, crumbled Bayley Hazen Blue cheese, cucumber, creamy buttermilk blue cheese dressing
Creamy Caesar dressing with Meadow View Farm eggs, Parmignano-Reggiano cheese, croutons
Pain perdu, gruyere cheese
Avocado, soy marinated onions, tortillas, wasabi
mild-high salt
plump, creamy sweet, briny
Red Sea salt, artisan olive oil; wakame seaweed
6 oysters, 6 jumbo shrimp cocktail, tuna tartare, crab cocktail, 4 green lipped NZ mussels
served room temp
haricot vert, cabernet reduction
Sofrito tomato, garlic, zucchini, plantain, parsnip, vegan chorizo, adobo spice, French curry, hominy, potato, avocado
Wilted kale and warm farro and delicata squash with a maple cider cream
Sage cream sauce, pumpkin oil
Chilled angel hair pasta, spring peas, tomato, Szechuan chili sauce, squid ink aioli
Broccolini, asparagus, tarragon-verjus aioli
Tomato and fennel nage studded with lump crab and lobster
Hand-made mozzarella, Reggiano, boursin, prosciutto, Tomato, aged balsamic
spicy chipotle sauce
Bayley Hazen Blue-Vermont blue veined-Ayrshire cow's milk; Pleasant Ridge Reserve-WI-cow's milk, nutty, sweet, salt, sour; Round Top Farm-Johnny's Clothbound Cheddar-PA-cow's milk
Fire roasted tomato sauce, basil pesto
Sautéed local mushrooms, truffle oil and micro-greens, triple cream brie
Grilled pita
6 oysters, 6 jumbo shrimp cocktail, tuna tartare, crab cocktail
Mixed greens, local cheddar, honey crisp apple, candied nuts, dark balsamic vinaigrette
Tomato, cucumber, bacon, Smokey buttermilk Rogue Valley blue cheese dressing
Creamy Caesar dressing with Meadow View Farm eggs, Parmignano-Reggiano cheese, croutons
Pain perdu, gruyere cheese
Avocado, soy marinated onions, tortillas, wasabi
Red sea salt, artisan olive oil; wakame seaweed
mild-high salt
light, refined
6 oysters, 6 jumbo shrimp cocktail, tuna tartare, crab cocktail
haricot vert, cabernet reduction
Baby spinach, roasted peppers, asparagus, tomato, kale + sunflower seed pesto; nut free
Wilted kale and warm farro and delicata squash with a maple cider cream
Two 4 oz. prime patties-cooked through, Chef's special sauce, LTO
Caramelized onions, mushrooms, jack cheese, brioche, LTO
Rogue valley blue cheese, LTO
Buttermilk batter, creamy avocado, spicy aioli, fries, LTO
Flash fried crab and corn fritter, lemon caper aioli, LTO
Leek + arugula polenta galette, bacon+roasted garlic cream sauce
Broccolini, asparagus, tarragon-verjus aioli
Tomato and fennel nage studded with lump crab and lobster
Cookie crumbles, Chantilly cream
With house made fudge drizzle, vanilla ice cream, whipped cream
vanilla ice cream, caramel sauce
Italian style nutty biscotti
Local vanilla ice cream, Kahlua, coarse red sea salt, Bailey's whipped cream
Vermont blue veined-Ayrshire cow's milk
cow's milk, nutty, sweet, salt, sour
Johnny's Clothbound Cheddar-PA-cow's milk
Vanilla laced simple syrup, bourbon, Bailey's whipped cream, chocolate shavings
Stoli Vanilla, Frangelico, Cointreau, sugar rim
Oversized cappuccino topped with Baileys whipped cream
Kahlua, Stoli Vanilla, coco powder
Espresso, Mt. Gay and Kahlua
Jameson's and Baileys laced whipped cream
dried cherry, chocolate, moderate tannins
black currant, licorice, most wine like
rich, cocoa, vanilla, raspberry
dried figs, raisins, sweet, full
single vineyard, awesome
Single vineyard, top notch
rich hazelnut, almond
88 proof
90 proof
120-130 proof
90 proof
90 proof
80 proof
107 proof
90 proof
100 proof
86 proof
90 proof
100 proof
100 proof
120 Proof
Skewered gulf shrimp, in house smoked bacon, Chipotle cocktail sauce
Prime marinated crab, or avocado citrus or a house made cocktail sauce
Crushed avocado, soy marinated onions, fried tortillas, wasabi aioli
forever braised pork belly, truffle laced cannellini beans
crispy parmesan, quail egg, caviar
Soft polenta, smoked wild boar bacon, Parmignano Reggiano
Meyer lemon, Tuscan extra virgin olive oil
tossed with garlic and hand made mozzarella, house made crisps
brioche toast, foie gras butter, crispy prosciutto
Italian peasant bread
with poached black truffle and onion, currant jam, brioche
Local goat cheese, Second Chance ranch honey, caramelized nuts
foccacia crouton with melted Gorgonzola
horseradish cream
house made cocktail sauce
Blue point oysters baked with Champagne and gruyere
east or west coast oysters freshly shucked, cucumber mignonette or, cocktail sauce-also available as Oysters Rockefeller
east or west coast oysters freshly shucked, cucumber mignonette or, cocktail sauce-also available as clams casino
diver scallops wrapped in smoked bacon or Prime tenderloin with garlic laced grilled jumbo shrimp
sushi grade tuna rubbed with 5-spice and seared, soy dipping sauce
grilled/marinated local mushrooms, whipped mascarpone dip
grilled pineapple
topped with creamy boursin cheese
thinly sliced strip steak wrapped on lemongrass skewers lemongrass soy dipping sauce
mascarpone and blue cheese baked with red onion
local mushrooms and triple creamed brie baked in filo
Second Chance Ranch honey, nuts, caramelized onions
Reggiano and spring pesto
hand rolled, tamari dipping sauce
hand rolled, Old Bay remoulade
Horseradish dipping sauce
Thai chili sauce
Maryland crab, sirachi aioli
Served warm with house made crisps
Roasted with garlic served with house made crisps
Creamy dipping sauce, served cool, served with house made chips
Prime beef, jack cheese, caramelized onions, local mushrooms
Green peppercorn aioli
Lump crab cake, meyer lemon aioli
Rogue valley blue cheese, crumbled bacon
Meyer lemon aioli
rosemary and garlic
Truffled herb
salsa verde
Jack cheese, chipotle aioli
Hand made, roasted tomato
stuffed with Rogue valley blue or plain
Our own recipe, grilled and served warm with Herbs and brown sugar
Prosciutto di Parma, soppressata, mortadella, Italian sausage, Spanish chorizo, marinated olives, crisps and spicy mustardo
wrapped with prosciutto di Parma
House cut seasonal vegetables; choose from one of our house made dips
Farmhouse cheddar, jack cheese, mild creamy goat, Rogue valley blue, house made crisps
Birchrun blue, Shellbark Hollow Farm goat, Conebella farm cheddar
Ricotta cheese filling, sun-dried tomato cream sauce
filled with baby spinach and ricotta, velvety cream sauce
exotic mushroom cream sauce
gorgonzola cream sauce
roasted garlic, fresh basil, fresh tomatoes
butter sage sauce
parmesan truffle cream
with greens and a horseradish aioli
with blue cheese, red grapes and dark balsamic
with shaved prime rib, cheese, horseradish aioli
with grilled portabellas, avocado, greens, garlic aioli
chocolate, bourbon or vanilla
