North And Central American Food And Drinks Homebase AFRO's

Luxuriously using the 'Golden Pork' from Ooya Meat, which is proud of Date City in Hokkaido. The meat, raised with care for 180 days on whey, features a delicate and sweet fat like a feather's robe. Enjoy the supreme carnitas, slowly cooked with a refreshing citrus aroma and the richness of lard, which would surely impress even the experts.

Rare cut 'Beef Skirt' marinated to make it more tender and concentrated in flavor. The sharpness of the onions enhances the sweetness of the meat. Enjoy the robust strength of the red meat in a hearty fajita style.

Juicy chicken thigh simmered with ripe tomatoes until tender, accented with the spicy kick of smoked chili 'Chipotle' Tabasco. The smoky aroma and flavorful spicy sauce create a comforting taste, a classic home-style dish from Mexican street food.

Coarsely ground beef and aromatic vegetables are carefully sautéed and slowly simmered with red kidney beans. The robust umami of the meat blends with the sweetness of the vegetables, creating a rich flavor. The accompanying sour cream melts, spreading a heavy and complex richness throughout the mouth.

With exquisite lard melted from carnitas, vibrant edamame is blended. The grainy texture reminiscent of 'zunda' harmonizes with the savory flavor of pork and the pop of quinoa. Enjoy this innovative and healthy bean dish that updates tradition.

(Carnitas)

(Fajita)

(Tinga)

(Chili Con Carne)

(Frijoles)

A set with 2 main choices, minced onion and coriander, served with 6 tortillas and today's salsa.

In a sea of rich cheddar sauce, the savory flavor of meat melts away. The acidity of the salsa and the spiciness of jalapeños keep the deep richness of the cheese from becoming boring until the end. The aroma of coriander and olives add depth to these meticulously calculated forbidden nachos.

In a sea of rich cheddar sauce, the savory flavor of meat melts away. The acidity of the salsa and the spiciness of jalapeños keep the deep richness of the cheese from becoming boring. The aroma of coriander and olives add depth to this meticulously calculated forbidden half size nachos.

Homemade guacamole made by roughly mashing ripe avocados and mixing in fresh salsa Mexicana. The texture of the vegetables and the rich creaminess of the avocado perfectly match with the crispy chips. A dish that allows you to directly savor the natural flavors of the ingredients.

Boldly smashed Hokkaido potatoes, fried to a crispy exterior and fluffy interior. Seasoned with rock salt infused with various herbs and spices, and the rich saltiness of powdered cheese enhances the sweetness of the potatoes. Once you try it, you can't stop, the power of the ingredients.

The overwhelming sweetness of thick-cut onions is enhanced by a unique blend of spices. After the crispy and light texture of the coating, the overflowing umami of the ingredients fills your mouth. This dish is perfect not only as a snack but also as an accent to your meal.

The surprising sweetness trapped in each kernel bursts in your mouth with every bite. The corn is luxuriously prepared as a tempura in a fritter style, achieving a contrast between the crispy batter and the juicy texture of the kernels. Simple yet highlighting the deliciousness of the ingredients, this dish is a standout.

This is fried chicken coated with a unique blend of herbs and spices, and dusted with cornflakes.

Spicy chicken paired perfectly with blue cheese sauce, guaranteed to be addictive

Chicken marinated in spices and grilled slowly. Spicy and passionate flavor.

200g of thick pork loin. Enjoy with the sauce from the Chinese appetizer 'Yunbai Rou'.

Great news for sausage lovers. The meat is juicy.