Otoku
大徳
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A harmony of sommelier-selected wines and Edomae sushi
valutazione
Recensioni
fotografia
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This is a luxurious course in which you can enjoy both sushi and eel.
With liver soup
Liver soup change +100 yen
Limited quantity with liver soup. [How to enjoy Hitsumabushi] 1. For the first serving, eat it as is in a rice bowl. 2. For the second serving, add your preferred condiments. 3. For the third serving, pour dashi over it. ★ After enjoying all three ways, feel free to eat it as you like.
※Limited quantity - Liver soup change +100 yen【How to enjoy Hitsumabushi】1. For the first serving, eat it as is in a rice bowl. 2. For the second serving, add your preferred condiments. 3. For the third serving, pour dashi over it. ★After enjoying it in all three ways, please feel free to eat it as you like.
Wine is available mainly from Burgundy, both red and white. Please inquire about bottles, champagne, and sparkling options.
Small 500 yen
Small 500 yen
Glass 450 yen
Glass 450 yen
Glass 450 yen

