Otohashi Sumiya

appetizer soup sashimi appetizer sashimi appetizer octopus grilled dish cooked rice cooked rice with seasonal vegetables

Live blood, steamed egg custard, sashimi, grilled, deep-fried, hot pot, porridge This is a course to eat up all the suppon you can eat!

Ogashibashi Sumiya is a kappo restaurant quietly located a 10-minute walk from Kanayama Station in Nagoya City. In a relaxing restaurant with the warmth of wood, you can enjoy dishes using seasonal ingredients. We have private rooms with a tatami room table for important business entertainment, celebrations, and memorial services. Lunch and boxed lunches are also available. Please spend a leisurely time at "Sumiya," where you can enjoy the luxury of seasonal ingredients. ～Sample Menu ~ Appetizer: Hamaguri dashi no jure / rape blossoms, white asparagus, Kuwana's hamaguri; Bowl: Domyoji egg steamed with egg / bamboo shoots, wakame seaweed, white fish with egg; Sashimi; Grilled dish: Ishiyaki grilled with grated yam and miso / Toyama firefly squid, urchin, Tsukushi and grated yam and miso; Assorted appetizers: seasonal sake snacks and various other seasonal dishes. Kyoto bamboo shoots / mebaru / yuba / fuki / rice cooked in earthenware pot with nabana and sakura shrimps / water sweets. The menu is subject to change depending on availability. Please note that the menu is subject to change due to availability.

Ogashibashi Sumiya is a kappo restaurant quietly located a 10-minute walk from Kanayama Station in Nagoya City. In a relaxing restaurant with the warmth of wood, you can enjoy dishes using seasonal ingredients. We have private rooms with a tatami room table for important business entertainment, celebrations, and memorial services. Lunch and boxed lunches are also available. Please spend a leisurely time at "Sumiya," where you can enjoy the luxury of seasonal ingredients. ～Sample Menu ~ Appetizer: Hamaguri dashi no jure / rape blossoms, white asparagus, Kuwana's hamaguri; Bowl: Domyoji egg steamed with egg / bamboo shoots, wakame seaweed, white fish with egg; Sashimi; Grilled dish: Ishiyaki grilled with grated yam and miso / Toyama firefly squid, urchin, Tsukushi and grated yam and miso; Assorted appetizers: seasonal sake snacks and various other seasonal dishes. Kyoto bamboo shoots / mebaru / yuba / fuki / rice cooked in earthenware pot with nabana and sakura shrimps / water sweets. The menu is subject to change depending on availability. Please note that the menu is subject to change due to availability.

Ogashibashi Sumiya is a kappo restaurant quietly located a 10-minute walk from Kanayama Station in Nagoya City. In a relaxing restaurant with the warmth of wood, you can enjoy dishes using seasonal ingredients. We have private rooms with a tatami room table for important business entertainment, celebrations, and memorial services. Lunch and boxed lunches are also available. Please spend a leisurely time at "SUMIYA" where you can enjoy the luxury of seasonal ingredients.

In a relaxing restaurant where you can feel the warmth of the wood, Sumiya's cuisine uses seasonal ingredients. We offer fresh seafood such as suppon (Japanese suppon), pike conger eel, sea bream, sweetfish, etc., and vegetables such as organic vegetables and local vegetables from Aichi. ～Suppon Course - Appetizer (fresh blood, cooked liver with rainbow raindrops, etc.) Steamed dish (suppon chawanmushi) Sashimi (sashimi of liver, sashimi of front leg, assorted sashimi of live fish of the day) Fried dish (fried suppon) Suppon nabe (suppon tsukune, empella, back leg, grilled green onion) Meal (zosui) Water sweets (seasonal fruit)*Menus are subject to change depending on availability. The menu is subject to change depending on the availability. Please understand in advance.