Artu Boston

A variety of cured meats and cheeses.

Grilled and sautéed spanish octopus served with vinegar peppers and baby blue potatoes.

Sautéed broccoli rabe and cannellini beans served over toasted bread topped with grana padana.

Sautéed Mussels in a garlic and white wine sauce with toasted points.

Pan seared scallops served with roasted cauliflower and a cippolini puree.

Burrata served with roasted backyard farm tomatoes on top of toasted bread with a basil pesto.

Fried Calamari and hot cherry peppers.

Lobster rice balls served with marinara sauce.

A variety of grilled and roasted vegetables - seasoned with olive oil, salt, and pepper.

Three meatballs served with a scoop of ricotta cheese.

Francese bread topped with smoke mozzarella, prosciutto, and backyard farm tomatoes.

Toasted bread topped with chopped tomato.

Two sweet Italian sausages in marinara sauce.

Roasted potatoes with salt, pepper, and rosemary.

Two meatballs served with marinara sauce.

Brussel sprouts sauteed with honey.

Broccoli rabe sautéed with garlic, oil, salt, pepper, and chili flakes.

Eggplant marinated with salt, pepper, vinegar, chili flakes, garlic, and parsley. Served cold.

Roasted red peppers marinated with olive oil, salt, pepper, garlic, and parsley. Served cold.

Romaine lettuce, croutons, parmigiano reggiano, homemade caesar dressing.

Purple and golden beets, crumbled gorgonzola, pistachio vinaigrette.

Fresh mozzarella, Backyard Farm tomatoes, olives, basil, olive oil, salt, pepper.

Local greens in a balsamic vinaigrette.

Arugula, lemon, olive oil, Parmigiano.

Rice, Cannelini beans, tomato based. Non vegetarian.

Tomato, Pancetta, Onion.

Clams, roasted cherry tomato, garlic, white wine.

Shrimp, white wine, garlic.

Ground pork, cream, black truffle cheese.

Chili flakes, tomatoes, capers, olives, anchovy, garlic.

Spinach, Ricotta, Provolone, Tomato sauce.

Beef, Pork, Carrots, Celery, Onion, White wine, Tomato Sauce.

Gnocchi served with two meatballs, topped with melted provolone and baked in the oven.

Pancetta, egg yolk, pecorino.

Sautéed with broccoli rabe pesto, shallots, pecorino.

Ground beef, mozzarella, egg, tomato sauce.

Served with shiitake mushrooms in a veal demi-glace.

Sautéed eggplant and San Marzano tomatoes topped with shaved ricotta salata.

Ricotta filled tortellini with shaved porchetta and wild mushrooms in a cream sauce.

Chicken breast sautéed with wild mushrooms and sweet marsala wine.

Half of a roasted chicken served with over roasted carrots and red bliss potatoes.

Chicken breast layered withe Fontina cheese and prosciutto. Sautéed with mushrooms in a white wine sauce.

A breaded chicken breast stuffed with prosciutto, spinach, and provolone. Served with roasted potatoes and marinated red peppers on the side.

Sweet Italian sausage sautéed with vinegar peppers and fried potatoes.

Pounded veal rolled with prosciutto and provolone sautéed with mushrooms and white wine.

Veal cutlet served over an Arugula Salad.

Topped with a truffled vinaigrette. Served with Brussel sprouts and mashed potatoes.

Shrimp, Calamari, Clams, Mussels, Linguini, Spicy red sauce.

Served with Broccoli Rabe and Mashed Potatoes.

Served with Garlicky Spinach and Roasted Potatoes.

Chicken Cutlet served over an Arugula Salad.

A variety of cured meats and cheeses.

Grilled and sautéed spanish octopus served with vinegar peppers and baby blue potatoes.

Sautéed broccoli rabe and cannellini beans served over toasted bread topped with grana padana.

Sautéed Mussels in a garlic and white wine sauce with toasted points.

Pan seared scallops served with roasted cauliflower and a cippolini puree.

Burrata served with roasted backyard farm tomatoes on top of toasted bread with a basil pesto.

Fried Calamari and hot cherry peppers.

Lobster rice balls served with marinara sauce.

A variety of grilled and roasted vegetables - seasoned with olive oil, salt, and pepper.

Three meatballs served with a scoop of ricotta cheese.

Francese bread topped with smoke mozzarella, prosciutto, and backyard farm tomatoes.

Toasted bread topped with chopped tomato.

Two sweet Italian sausages in marinara sauce.

Roasted potatoes with salt, pepper, and rosemary.

Two meatballs served with marinara sauce.

Brussel sprouts sauteed with honey.

Broccoli rabe sautéed with garlic, oil, salt, pepper, and chili flakes.

Eggplant marinated with salt, pepper, vinegar, chili flakes, garlic, and parsley. Served cold.

Roasted red peppers marinated with olive oil, salt, pepper, garlic, and parsley. Served cold.

Romaine lettuce, croutons, parmigiano reggiano, homemade caesar dressing.

Purple and golden beets, crumbled gorgonzola, pistachio vinaigrette.

Fresh mozzarella, Backyard Farm tomatoes, olives, basil, olive oil, salt, pepper.

Local greens in a balsamic vinaigrette.

Arugula, lemon, olive oil, Parmigiano.

Rice, Cannelini beans, tomato based. Non vegetarian.

Tomato, Pancetta, Onion.

Clams, roasted cherry tomato, garlic, white wine.

Shrimp, white wine, garlic.

Ground pork, cream, black truffle cheese.

Chili flakes, tomatoes, capers, olives, anchovy, garlic.

Spinach, Ricotta, Provolone, Tomato sauce.

Beef, Pork, Carrots, Celery, Onion, White wine, Tomato Sauce.

Gnocchi served with two meatballs, topped with melted provolone and baked in the oven.

Pancetta, egg yolk, pecorino.

Sautéed with broccoli rabe pesto, shallots, pecorino.

Ground beef, mozzarella, egg, tomato sauce.

Served with shiitake mushrooms in a veal demi-glace.

Sautéed eggplant and San Marzano tomatoes topped with shaved ricotta salata.

Ricotta filled tortellini with shaved porchetta and wild mushrooms in a cream sauce.

Chicken breast sautéed with wild mushrooms and sweet marsala wine.

Half of a roasted chicken served with over roasted carrots and red bliss potatoes.

Chicken breast layered withe Fontina cheese and prosciutto. Sautéed with mushrooms in a white wine sauce.

A breaded chicken breast stuffed with prosciutto, spinach, and provolone. Served with roasted potatoes and marinated red peppers on the side.

Sweet Italian sausage sautéed with vinegar peppers and fried potatoes.

Pounded veal rolled with prosciutto and provolone sautéed with mushrooms and white wine.

Veal cutlet served over an Arugula Salad.

Topped with a truffled vinaigrette. Served with Brussel sprouts and mashed potatoes.

Shrimp, Calamari, Clams, Mussels, Linguini, Spicy red sauce.

Served with Broccoli Rabe and Mashed Potatoes.

Served with Garlicky Spinach and Roasted Potatoes.

Chicken Cutlet served over an Arugula Salad.