Cafe&Dining Ale'table

Today's Ahihijo 850, Assorted 3 types of appetizers 1500, Assorted 3 types of cheeses 980, Bagna Cauda 980, Lamb chops 620 (1 piece), Cheese fondue 1100, Marinated seafood 840, Mussels with herb breadcrumbs 1600, Liver paste 830, Pork terrine 850, Prosciutto salad 920, Beef steak 1800, Grilled seafood 1530, Homemade bread 120, Garlic toast 130, Pasta with about 80 varieties 1300-1800, all handmade sauces like Genovese. Lasagna 1450, Pescaatore 1800, Seafood and vegetable Genovese 1700, About 10 types of pizzas 1500-1980, all handmade from the dough. Margherita 1500, Anchovy tomato pizza 1550, Seafood pizza 1800, Desserts change seasonally with about 10 types always available. All handmade. Gateau Chocolat 580, Pumpkin cake 550, Seasonal fruit rare cheesecake 580, Tiramisu 580, Pizzas, appetizers, desserts, etc. available for takeout. Decorative cakes (reservation required) Takeout available 6-inch 3300, 5-inch 2700, 4-inch 2000, Assorted appetizers (reservation required) Takeout available for 3-4 servings 6500, 5-6 servings 9000