HiBi
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Ultime informazioni
valutazione
Recensioni
menù
For 2 or more people, we always have 18 types of appetizers available. From those, we have carefully selected 12 recommended dishes and arranged them on one plate! Classic Western side dishes like carrot rapé and marinated mushrooms, grilled seasonal vegetables, and caponata. Of course, we also have meat and fish snacks available. Please enjoy them with wine, herbal liquor, or our homemade pickled sour!
The prosciutto, sliced using the traditional Italian slicer brand 'Berkel', has a fluffy finish! When eaten together with the traditional Italian fried bread 'Gnocco Fritto', the melting fat spreads in your mouth! A great pairing for this is the lightly sparkling red wine 'Lambrusco'. The fruity sweetness and tannins pleasantly wash down the fat of the Gnocco Fritto. This is a marriage that we definitely want you to enjoy at HiBi!
2p
Italy / Catarratto, Inzolia citrus and lemon peel, tropical fruit aromas. Fresh fruitiness and refreshing acidity with a pleasant mineral finish.
Portugal / Arinto, Verdelho with very fresh and lively citrus aromas. The fruitiness is vibrant, with a mineral sensation reminiscent of sea breeze. A wonderful white wine that pairs excellently with seafood.
A Spanish wine with a splendid aroma reminiscent of Gewürztraminer, Muscat orange, grapefruit, and bergamot, along with a rich nuance suggesting peach and almond. It is a wine with a perfect balance of acidity and body.
An American Chardonnay with ripe citrus and tropical fruit flavors, along with apple notes, this is a creamy and full-bodied white wine. It has an excellent drinking experience reminiscent of honey and butterscotch.
South Africa / A wine with aromas of tropical fruits like papaya and a fresh, vibrant texture.
A very balanced wine with a citrus aroma reminiscent of France / Gro Mansan and Rose Hassaku, along with a high aromatic quality and moderate volume.
Italy / Sangiovese, Canaiolo, Colorino. Rich flavor with fruity taste and acidity. This Chianti is well-received for its moderate astringency and smooth texture.
New Zealand Pinot Noir with aromas of herbs, violets, and cherries, layered with smoky nuances. Rich flavors of dark plum and mushrooms.
France / Cabernet Sauvignon, Merlot, Petit Verdot with a solid berry-like concentration of fruit flavors beginning to round out, and fine tannins with nuances of aging that are exquisite. The oak integrates into the wine, leaving a finish that is elegant yet complex.
An organic wine from Italy with aromas of ripe fruits like black cherry and plum from Sangiovese and Merlot. It is fruity and round, with fine tannins and a rich flavor that lingers.
Spain / Tempranillo ripe plum with aromas of roasted almonds and walnuts. You can feel a well-balanced acidity with the flavor of fully ripe black fruits. The smooth finish reminiscent of cocoa and hazelnuts is also appealing.
Uruguay / Trebbiano, Petit Manseng. A well-balanced flavor with a fresh mouthfeel and harmonious minerals. It has a fruity taste with umami and sweetness, and smooth tannins that extend and linger.
Australia / Pinot Grigio has flavors of peach and apricot, orange peel, wood raspberry, jasmine and rose, as well as hints of cinnamon and ginger, with a crisp mouthfeel and smooth tannins.
Italian / Lambrusco Salamino, using Lambrusco Marani grape, a red sparkling wine. It has a vibrant aroma of cherries and red fruits, with fresh acidity and light bubbles that harmonize pleasantly.
France / Uni Blanc, Chardonnay, Tere Pure with delicate and fine bubbles. Enjoy the fresh and fruity flavors of white flowers, European pear, and apple, harmonized with pleasant acidity and smooth bubbles.
An Italian cuvee aged in bottle for over 28 months with Chardonnay. It has a rich flavor and exquisite fresh acidity, making it compatible with a wide range of dishes.
Italian/Grasparossa sweet Lambrusco, in rock style!
Spain/Vallellada fruity and aromatic, with a soft mouthfeel.
Chile/Chardonnay ripe citrus and crispy acidity. Moderate oak aroma.
Spain / Viognier balanced fruitiness and acidity. A dignified freshness!
Tuscany white wine that has remained unchanged for over 50 years, made from Trebbiano Toscano and others.
Australia / Pinot Blanc ripe pear and apple fruit flavors, refreshing aroma.
Charming Lambrusco, casually in rock style!
660 yen and up
Flavors of 'Sakurajima small mikan', 'roasted green tea', and 'strawberry'.
Flavor of 'Sansho Spirits' and 'Ginger Spirits'.
A dry rice shochu infused with the aroma of the queen of spices, 'Cardamom'.
Based on a recipe from the 1800s, using 25 types of botanicals.

