Ikoi
いこい
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valutazione
Recensioni
menù
It has a light and gentle flavor of kombu and bonito broth. Enjoy the soft texture, which is different from takoyaki.
Fluffy and crumbly texture. Slightly sweet.
A great menu where you can enjoy two different flavors!
Recommended for green onion lovers!!
I tried grilling TKG. Combined with the unique texture of Akashi-style takoyaki, it's an exquisite TKG!!
A dish with the unique texture of Akashi-style takoyaki and the exquisite spices of curry, creating a flavor that is addictive! *The photo shows cheese topping (+100 yen).
The batter includes basil and is filled with fresh tomatoes, seasoned with black pepper for a refreshing dish!
Not a traditional Akashi-yaki, takoyaki, or okonomiyaki, but a soft and creamy new texture!! The crunchy texture of cabbage is accented by pickled ginger!! Please enjoy it with sauce and mayonnaise.
Soft and gooey dough with Hokkaido corn and two types of plenty of gooey cheese are the best match!! Enjoy with ketchup or Tabasco.
No garlic used. Five pieces per serving. A dish that makes you want to drink beer!
No garlic used. Plenty of perilla leaves instead of chives!
Made with chicken mince. Fragrant yuzu peel & a spicy kick! No garlic used.
Special meat sauce & tofu with a mild spiciness!!
Packed with minced meat! The special meat miso clings to the somen noodles! This spiciness is addictive!!
Salt & Pepper and Olive Oil
Whimsical potato salad. What you'll get is a surprise!
Sweet and savory with a soy sauce base!
Contains two pieces each of Japanese-style sweet miso and Chinese-style spicy miso. The crispy texture is addictive!!
Contains chili peppers! A dish that goes well with alcohol.
Special bonito powder with plenty of refreshing vinegar soy sauce and green onions
Crispy! Fluffy! Butter soy sauce flavor
Everyone loves corn butter!!
The combination of miso flavor and cream cheese is outstanding! The saltiness is perfect for a snack!
A deliciousness different from the taste of sauce!
Draft Beer (Small) 350 yen Non-Alcoholic Beer (DRY ZERO) 350 yen
<Sweet Potato> Kuroshima Bijin <Barley> Nikaido <Rice> Shirakawa Shiro
A limited release from Kirishima Distillery. This shochu is still quite hard to find. It has a fruity aroma and a hint of sweetness, making it a more approachable option compared to the stronger barley shochu. It is recommended to enjoy it on the rocks.
Umeshu made from Tandakatam, which is famous for its shiso shochu. Not too sweet, with a subtle aroma of shiso, it's an easy-to-drink umeshu!
Plain, Lemon, Yuzu, Grape, Calpis
