Warashibe Kosha
わらしべ幸者
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valutazione
Recensioni
menù
All you can drink for 2.5 hours and 8 dishes ◎4,500 yen♪ Please note that 2 hours is required on Fridays, Saturdays, and eve of national holidays. This is a seafood course centered around our specialty "Nadare-ate-maki" and salmon rare cuts, and includes fresh fish carpaccio, obanzai, and Bingo fisherman's rice in chazuke (rice with rice). The 2.5-hour all-you-can-drink plan is perfect for banquets, dinners, and welcome and farewell parties.
8 courses including 2.5 hours drinking time ◎4500 yen♪ Please note that 2 hours drinking time is required on Fridays, Saturdays, and eve of national holidays. This is a satisfying course to enjoy meat and seafood with luxurious ingredients such as raw oysters, Wagyu beef sushi, and Parmigiano hamburger steak. The 2.5-hour all-you-can-drink menu is also recommended for special banquets.
All-you-can-drink for 2 hours: 6,000 yen♪ A luxurious course that allows you to fully enjoy the delicious flavors of Hiroshima, including raw oysters, grilled white conger eel, clouded pea soup, and oyster nabe (oyster stew). This is a plan that includes all-you-can-drink for 2 hours and is ideal for business entertainment and special banquets.
This is a sumptuous course that includes the Warashibe's famous "crab butter hot pot" as the main dish, Wagyu beef sirloin yukke, specialty nadare-ate maki, and our signature crab cream croquettes. This is a very popular plan that includes all-you-can-drink for 2 hours, allowing you to fully enjoy the charm of Warashibe.
4,000 yen This is a satisfying course that allows you to casually enjoy popular items at Warashibe, centering on oden, atemaki, and obanzai. Starting with seasonal potato salad, we offer a well-balanced menu that includes a variety of comforting obanzai, fresh fish carpaccio, and fragrant deep-fried "raw" potato fries. To top it all off, we offer our specialty, the Eel Ball Ate Maki, which is sure to satisfy. The restaurant is suitable for a wide range of occasions, from everyday use to banquets.
Please note that each person must order 2 a la carte dishes. Additional 429 yen for appetizers (tax included)
Firefly Squid in Soy Sauce Marinade / Dashi Rolled Omelette / Tomato and Okra with Salted Kombu / Dashi-Flavored Simmered Eggplant / Setouchi Lemon Kinpira / Exquisite Warashibe Meat and Potatoes / Fried Shishito Peppers with Hiroshima Spice / Seasonal Limited Shungiku Ohitashi / Homemade Sesame Tofu
