Trattoria Nonna Lina

Prosecco Greenish yellow, pale but brilliant, enlivened by its perlage. Rich lemon and fresh herbs aromas, bread crust hints. Fine bubbles give a persistent flavour that cleans the palate.

80% Grechetto, 20% Sauvignon Straw yellow with green shades. White flowers, white fruit pulp pineapple notes with a good mineral persistence.

Sauvignon Blanc Straw yellow of varying intensity with greenish tinges. Delicate, slightly aromatic fruity aromas on the nose.

Chardonnay Bright pale yellow with green hues. Clean steely and dry in the mouth with hints of citrus fruit. 85 points Robert Parker.

60% Merlot, 40% Sangiovese Clear ruby red color. Ripe violets cherries notes. Quite warm with rustic tannins smooth freshness.

Cabernet Sauvignon, Merlot, Syrah Deep ruby red with violet shades. Intense and complex cherries, pepper leaf and toffee bouquet to the nose. Aged 18 months in a French oak barrique. Warm, pulpy, refined tannins lead to a lasting and balanced aftertaste. Rated Bronze Medal - IWSC

Corvine Veronese, Rondinella, Molinara Deep ruby red colour. Intense with clear notes of dried grapes. Full body wine.

Moscato Straw yellow with a fine and persistent perlage. Aromatic with sensations of white flowers and peaches and sweet notes of candied fruit.

Prosecco Straw yellow, brilliant, with creamy foam, and fine and persistent perlage. Rennet apple and lychees bouquet with grape and lemon hints. The fruity aromas combine perfectly with the freshness.

60% Chardonnay, 30% Pinot Meunier, 10% Pinot Noir Golden yellow colour, consistent perlage. Hints of apples, grapefruit, mirabelle plums and hazelnuts. Very smooth, fresh, liveliness and strength, leading to a long, slightly honeyed finish.

55% Chardonnay, 25% Pinot Meunier, 20% Pinot Noir Pink with salmon shades, fine persistent perlage. Red berry, strawberry, a concentration of raspberry and redcurrant flavours. Complex, elegant and refined.

Grechetto, Malvasia, Chardonnay. Bright pale yellow with green tinges, scent of white flowers and white fleshy fruits. Well suited for starters, pastas and rice with mild sauces, white meat, fish.

Vermentino. Fairly bright straw-yellow in color. Herbaceous notes of sage and lemon balm, fruity peach, apple, stand out on the nose with the unmistakable mineral twist.

Greco di Tufo. Long-lingering rich bouquet of peach, apricot with mineral and citrus notes, ginger, honeysuckle and clove. The palate is crisp, fresh and complex.

Pinot Grigio. Amber yellow colour with delicate and distinctive aromas of toasted almonds and nut halls. The long finish develops pleasing notes of almonds that accompany an elegant and slightly aromatic aftertaste.

Sauvignon Blanc. A typically varietal intense bouquet and persistence. Scents of great intensity and finesse stand out with typically vegetal notes of sage and tomato leaf, which blend with fruitier and more delicate notes such as melon and yellow pepper. It finishes with a long aromatic persistence.

Sauvignon Blanc, Traminer, Petit Manseng, Semillon. Vivid straw-yellow colour. Flower bouquet grapefruit and star jasmine hints. Charming finishing with a zesty note.

Carricante Pale yellowish colour with bright greenish tints. Intense, rich, delicate, fruitiness of ripe apple bouquet. The palate is smoothly crispy with a pleasant acidity and nice aromatic persistence.

Pinot Grigio Straw yellow in colour. On the nose, this wine shows a complex bouquet with notes of roses, cloves, nutmeg, orange peel and lychees. On the palate, it is smooth and soft with a balanced, mineral after-taste.

Traminer Aromatico Straw yellow in colour. On the nose, this wine shows a complex bouquet with notes of roses, cloves, nutmeg, orange peel and lychees. On the palate, it is full-bodied with a subtly bitter finish typical of Gewurztraminer.

Chardonnay From 30 year old vines, with 9 months ageing in French oak barrique. Golden yellow, almost amber-coloured. Intense and complex butter and vanilla bouquet. Palate is smooth and well-balanced with a harmonic after-taste. Rated 91 points- James Suckling

Malvasia Istrana, Friulano, Riesling Golden wine with a floral notes of lime flowers mingle with honey and citrus. The palate has a surprising power and is made in a full-bodied style. Vibrant freshness by the natural zest of the Riesling and a soft, ripe character from Malvasia. The persistent finish is long and aromatic. Rated 94 points (2018) - Robert Parker

Intense ruby red colour. Typical with fruit scents and violet fragrance. Intense and balanced taste with moderately tannin. Well suited with main courses, meats, aged cheese.

Vibrant dark ruby, warm and dry, lingering scent of brushwood, musk, raspberries and unripe cherries, softened in oak French barriques. Served with nourishing first courses, beef.

Intense with initial floral notes, along with aromas of fresh red berry fruit. Smooth on the palate with agreeable sensation of warmth, balanced by a refreshing crispness.

Ruby red colour. Sweet ripe strawberry and sliced plum, with hints of earth. Soft round tannins and a decadent and delicious finish.

Deep ruby red color, with garnet red reflections. Vinous and intense bouquet. Dry bold smooth flavor. Aged in oak barrels.

Aromas of dried fruit, exotic spices, white pepper and dark chocolate. Extremely well-balanced. Elegant tannins, with hints of vanilla, prunes, and honey. The finish is persistent and full, with a hint of sweetness from the oak aging.

Ruby red colour with burgundy tones after aging. Fine, full flavours with hints of oak and woodland fruits. Full-bodied, fairly tannic, long and warm in the finish.

Sangiovese Intense and lively ruby red with a purple nuance. Ripe cherry and plum, delightful with its young fragrance. Intense and full entry ending with a pleasantly tannic and tangy finish.

80% Sangiovese, 15% Merlot, 5% Cabernet Sauvignon Very perfumed with sweet-berry and fresh-flower aromas that already show brightness and beauty. Full-bodied with very well-integrated tannins and pure, vivid fruit at the finish. This is all in finesse and depth.

Sangiovese Cabernet Sauvignon Intense ruby red with slight purplish tones. Quite warm, tannins’ refinement balances the softness in the mouth. Flavoury mineral note.

Sangiovese Pale ruby red colour, tending to garnet with the ageing. Notes of cherry fruit, tobacco, leather and hints of licorice and spice. Elegant tannins balance nicely with the fruit, long and complex finishing.

100% Nebbiolo The aromas are bold and ripe with dark and purple fruit, but the bouquet shows interesting twists with earth, truffle, licorice. As the wine opens in the glass, you begin to notice heavier aromas of raisin and dried apricot.

Corvina, Rondinella, Molinara Deep ruby red in colour. It displays aromas of cooked cherries and plume, nice acidity and a touch of leather. Full-body, smoothly dry on the palate, with the Amarone characteristic flavours of dried red fruit and cinnamon. Tannins are soft and smooth. Persistent, elegant finish.

Nebbiolo Garnet red colour typical of the varietal. Intense bouquet with traces of licorice and tobacco with dried violets hints. Full-bodied, full-flavored, elegant.

Sangiovese Clear and intense ruby red. Evident ripe fruit blends with vanilla and sweet leaf tobacco. Full-body, warm and round entry, generous mid-palate and a persistent tangy finish.

Corvina, Corvinone, Oseleta, Rondinella 10 mix varietals Great dark colour. Smell of black cherries, sweet herbs, graphite and chocolate complex bouquet. Generous and velvet smooth on the palate, it exhibits remarkable harmony and a luscious, dream-like aftertaste.

60% Cabernet Sauvignon, 30% Merlot, 10% Petit Verdot Impenetrable ruby red. The scents go from red fruits, red currant, blackberries and spices such as cloves, cinnamon and chocolate. In the palate the wine is well-rounded and velvety. Rated 97 points - Robert Parker

60% Cabernet Sauvignon, 30% Carmenère, 10% Merlot Seductive olfactory complexity, it opens with hints of berries, continues with balsamic notes, undergrowth, tobacco and aromatic herbs. Lively and elegant, refined tannins, great balance and depth. The finish is of great persistence.

Sangiovese The 20th Anniversary of Testamatta is a real milestone, the peak of quality that winemaker was searching since the first vintage in 2000. Perfumed blue flower, candied orange peel, wet earth and plumy black fruit. Elegant and linear Tuscan red with deep layers and incredible complexity.

Cab. Franc 28%, Merlot 32%, Cab. Sauv. 35%, Petit Verdot 5% Notes of Mediterranean heathland and rosemary followed by fruits such as morello cherry and soft spices such as vanilla and toasty hints of cocoa. The palate is beautifully balanced with excellent tannins and good length.

Sangiovese, Cabernet Sauvignon, Cabernet Franc Notes of ripe red fruits such as cherries preserved in spirits, sour cherries, raspberries and plums complement delicate spicy aromas of cloves and licorice; On the palate it is rich, mouth-filling and vibrant.

Merlot with a touch of Cabernet Franc Blackberry and black cherry preserves, black stone or pencil shaving, sweet spice, cigar, smoke and tar. Feel the power of those sunbeams locked within the dark, opulent and concentrated fruit on display here. 95 pts - Robert Parker

Sangiovese Elegance underpins this spicy and fruity red wine, with a subtle touch of minerality. The endless olfactory bouquet evolves continually. Full body, silky powerful tannins. Purebreed Sangiovese. Rated 96 points - Robert Parker

40% Corvina, 30% Corvinone, 15% Rondinella, 10% Oseleta, 5% Croatina Intense ruby red colour with garnet shades. Cherry preserves, cinnamon, tobacco leaf complex bouquet. Full-body and long lasting aftertaste.

56% Cab. Sauv., 25% Merlot, 10% Petit Verdot, 9% Cab. Franc Intense and dark colour heralds a wine of beautiful concentration; the nose, rich and complex, releases scents of ripe red fruits, accompanied by notes of sweet tobacco and vanilla. Great balance.

85% Cabernet Sauvignon, 15% Cabernet Franc. Intense ruby red colour with garnet shades. Cherry preserves, cinnamon, tobacco leaf complex bouquet.

100% Cabernet Franc. Represent the utmost expression of Cabernet Franc in Bolgheri. Sharp and linear quality of fruit that embraces spice, dried blackberry, rosemary and crushed stone.

Merlot. Vibrant dark ruby, warm and dry, lingering scent of brushwood, musk, raspberries and unripe cherries, softened in oak French barriques.

85% Sangiovese, 15% Merlot. Intense ruby red color. Small berry fruit, moist earth and dried violets open the bouquet. Backbone of Sangiovese, a roundness of Merlot and enhanced body from oak.

Nebbiolo. Garnet red colour typical of the varietal. Intense bouquet with traces of licorice and tobacco with dried violets hints. Full-bodied, full-flavoured, elegant.

Zibibbo (Moscato di Alessandria). Grapes are dried in windy rooms (passito method), to concentrate sugar. Amber yellow colour. Intense saffron dried fruits bouquet. Palate is warm, sweet with a creamy texture.

Moscato Rosa. Deep cherry pink in colour. Intense aromas of spice and rose petals, a touch of orange peels. Sweet but not cloying with a fresh orange zest balancing the red berry fruit character, long and fragrant to the finish.

Sauteed clams, live blue mussels, garlic, chilli, Pinot Grigio wine

Baby octopus, porcini mushrooms, Prosecco wine reduction

Slow cooked tripe marinated in Vermentino wine, Italian herbs, tomato, topped with parmesan

Wild-Caught Tyrrhenian Octopus, salad of organic cherry tomatoes, celery & pine nuts, topped with mullet fish roe

Calamari in signature batter, served with homemade arrabbiata & tartar sauce

Eggplant layers, mozzarella, homemade tomato sauce, topped with parmesan

Live blue mussels, prawns, light porcini cream, served with handmade bread

Soup of the day (please refer to server)

Aged raw beef (thinly sliced), home-made truffle oil, porcini mushroom dressing, shaved parmesan

Fresh mozzarella, tomatoes, Italian basil, extra virgin olive oil

Salad of rocket, assorted greens, asparagus, cherry tomatoes and shaved parmesan

Salad of seasonal greens, cherry tomatoes, black olives, fresh mozzarella, walnuts and avocado

Fresh buffalo mozzarella, seasonal salad, Parma Ham (30 months)

Spaghetti, seasonal seafood, capers, olives, tomato sauce - oven-baked (for 2 pax)

Spaghetti, fresh seasonal Italian fish roe, clams, prawns Vermentino wine

Handmade potato dumplings, porcini mushrooms, pancetta, prawns, tomato

Handmade square pasta pockets, seasonal Tyrrhenian seafood stuffing, delicate cream of white wine reduction, topped with Lina’s seared scallops

Homemade pappardelle, beef, tomato, Tuscan style

Lasagne sheets, beef, homemade besciamella, classic Tuscan style

Homemade pappardelle, Italian sausages, cream of gorgonzola

Penne, fresh crab meat, cream of tomato

Spaghetti, mixed seafood, pancetta, delicate cream

Ravioli, Italian aged cheese and pepper filling, delicate cream of capsicum

Homemade trofie, Uncle Ettore’s Genovese pesto

Carnaroli, mixed seafood, squid ink

Carnaroli, eggplant, porcini mushroom, wonderful cream of parmesan and truffle

Assorted seafood, thick tomato broth Tuscan style (slow-cooked). Served with homemade bread

Seasonal fish fillet, olives, capers, cherry tomatoes, Livornese style. Served with grilled seasonal vegetables

Grilled seasonal seafood, signature Nonna Lina’s marinade. Served with seasonal salad, seasonal vegetables and baked potatoes

Grilled aged premium grass-fed black Angus rib eye. Served with baked potatoes and seasonal vegetables

Grilled aged premium grass-fed black Angus tenderloin. Served with baked potatoes and asparagus

Organic Italian half spring chicken, Italian herbs, capsicum. Served with a light cream

Italian sausages, cannellini and borlotti beans, sage, tomato, slow cooked. Mildly spiced

Mixed grill of tenderloin, lamb rack, Italian sausages, Barolo wine (36 hour marinade). Served with baked potatoes

Grilled lamb rack, Tuscan wine and herbs marinade. Served with baked potatoes and grilled seasonal vegetables

Steak in Florentine style (min 1kg). Served with seasonal vegetables and baked potatoes

Homemade tiramisu

Homemade Italian milk pudding, caramel sauce, seasonal fruit (contains alcohol)

Homemade Italian chocolate and rum pudding, drenched in signature caramel sauce (contains alcohol)

Mamma’s homemade cake of the day

Italian lemon sorbet - served without / with alcohol

Italian chocolate ice-cream (contains nuts) – topped without / with coffee

Italian vanilla gelato with espresso

Selection of seasonal Italian cheeses

Camomile/Fennel/Peppermint/Ginger Lemon/Black Tea/Earl Grey/Peach Passion Fruit

Imported fruit juices - Green Apple/ Peach/Pear

Coca-cola/ Coke Light/ Tonic/Sprite/Coke Zero/Ginger Ale

San Pellegrino/Acqua Panna – Sparkling/Still (750ml)

Arancia Rossa/Limonata/Aranciata

Italian Lager, Manabrea

Gin, Red Vermouth, Campari

Prosecco, Aperol, Soda

Whisky, Soda

Gin, Tonic

Pimms No.1, Lemon Lime Soda

Prosecco Greenish yellow, pale but brilliant, enlivened by its perlage. Rich lemon and fresh herbs aromas, bread crust hints. Fine bubbles give a persistent flavour that cleans the palate.

80% Grechetto, 20% Sauvignon Straw yellow with green shades. White flowers, white fruit pulp & pineapple notes with a good mineral persistence.

Sauvignon Blanc Straw yellow of varying intensity with greenish tinges. Delicate, slightly aromatic fruity aromas on the nose.

Chardonnay Bright pale yellow with green hues. Clean steely and dry in the mouth with hints of citrus fruit. 85 points Robert Parker.

60% Merlot, 40% Sangiovese Clear ruby red color. Ripe violets & cherries notes. Quite warm with rustic tannins & smooth freshness.

Cabernet Sauvignon, Merlot, Syrah Deep ruby red with violet shades. Intense and complex cherries, pepper leaf and toffee bouquet to the nose. Aged 18 months in a French oak barrique. Warm, pulpy, refined tannins lead to a lasting and balanced aftertaste. Rated Bronze Medal - IWSC

Corvine Veronese, Rondinella, Molinara Deep ruby red colour. Intense with clear notes of dried grapes. Full body wine.

Moscato Straw yellow with a fine and persistent perlage. Aromatic with sensations of white flowers and peaches and sweet notes of candied fruit.

Prosecco Straw yellow, brilliant, with creamy foam, and fine and persistent perlage. Rennet apple and lychees bouquet with grape and lemon hints. The fruity aromas combine perfectly with the freshness.

60% Chardonnay, 30% Pinot Meunier, 10% Pinot Noir Golden yellow colour, consistent perlage. Hints of apples, grapefruit, mirabelle plums and hazelnuts. Very smooth, fresh, liveliness and strength, leading to a long, slightly honeyed finish.

55% Chardonnay, 25% Pinot Meunier, 20% Pinot Noir Pink with salmon shades, fine & persistent perlage. Red berry, strawberry, a concentration of raspberry and redcurrant flavours. Complex, elegant and refined.

Grechetto, Malvasia, Chardonnay. Bright pale yellow with green tinges, scent of white flowers and white fleshy fruits. Well suited for starters, pastas and rice with mild sauces, white meat, fish.

Vermentino. Fairly bright straw-yellow in color. Herbaceous notes of sage and lemon balm, fruity peach, apple, stand out on the nose with the unmistakable mineral twist.

Greco di Tufo. Long-lingering rich bouquet of peach, apricot with mineral and citrus notes, ginger, honeysuckle and clove. The palate is crisp, fresh and complex.

Pinot Grigio. Amber yellow colour with delicate and distinctive aromas of toasted almonds and nut halls. The long finish develops pleasing notes of almonds that accompany an elegant and slightly aromatic aftertaste.

Sauvignon Blanc. A typically varietal intense bouquet and persistence. Scents of great intensity and finesse stand out with typically vegetal notes of sage and tomato leaf, which blend with fruitier and more delicate notes such as melon and yellow pepper. It finishes with a long aromatic persistence.

Sauvignon Blanc, Traminer, Petit Manseng, Semillon. Vivid straw-yellow colour. Flower bouquet grapefruit and star jasmine hints. Charming finishing with a zesty note.

Carricante Pale yellowish colour with bright greenish tints. Intense, rich, delicate, fruitiness of ripe apple bouquet. The palate is smoothly crispy with a pleasant acidity and nice aromatic persistence.

Pinot Grigio Straw yellow in colour. On the nose, this wine shows a complex bouquet with notes of roses, cloves, nutmeg, orange peel and lychees. On the palate, it is smooth and soft with a balanced, mineral after-taste.

Traminer Aromatico Straw yellow in colour. On the nose, this wine shows a complex bouquet with notes of roses, cloves, nutmeg, orange peel and lychees. On the palate, it is full-bodied with a subtly bitter finish typical of Gewurztraminer.

Chardonnay From 30 year old vines, with 9 months ageing in French oak barrique. Golden yellow, almost amber-coloured. Intense and complex butter and vanilla bouquet. Palate is smooth and well-balanced with a harmonic after-taste. Rated 91 points- James Suckling

Malvasia Istrana, Friulano, Riesling Golden wine with a floral notes of lime flowers mingle with honey and citrus. The palate has a surprising power and is made in a full-bodied style. Vibrant freshness by the natural zest of the Riesling and a soft, ripe character from Malvasia. The persistent finish is long and aromatic. Rated 94 points (2018) - Robert Parker

Intense ruby red colour. Typical with fruit scents and violet fragrance. Intense and balanced taste with moderately tannin. Well suited with main courses, meats, aged cheese.

Vibrant dark ruby, warm and dry, lingering scent of brushwood, musk, raspberries and unripe cherries, softened in oak French barriques. Served with nourishing first courses, beef.

Intense with initial floral notes, along with aromas of fresh red berry fruit. Smooth on the palate with agreeable sensation of warmth, balanced by a refreshing crispness.

Ruby red colour. Sweet ripe strawberry and sliced plum, with hints of earth. Soft round tannins and a decadent and delicious finish.

Deep ruby red color, with garnet red reflections. Vinous and intense bouquet. Dry bold smooth flavor. Aged in oak barrels.

Aromas of dried fruit, exotic spices, white pepper and dark chocolate. Extremely well-balanced. Elegant tannins, with hints of vanilla, prunes, and honey. The finish is persistent and full, with a hint of sweetness from the oak aging.

Ruby red colour with burgundy tones after aging. Fine, full flavours with hints of oak and woodland fruits. Full-bodied, fairly tannic, long and warm in the finish.

Sangiovese Intense and lively ruby red with a purple nuance. Ripe cherry and plum, delightful with its young fragrance. Intense and full entry ending with a pleasantly tannic and tangy finish.

80% Sangiovese, 15% Merlot, 5% Cabernet Sauvignon Very perfumed with sweet-berry and fresh-flower aromas that already show brightness and beauty. Full-bodied with very well-integrated tannins and pure, vivid fruit at the finish. This is all in finesse and depth.

Sangiovese & Cabernet Sauvignon Intense ruby red with slight purplish tones. Quite warm, tannins’ refinement balances the softness in the mouth. Flavoury mineral note.

Sangiovese Pale ruby red colour, tending to garnet with the ageing. Notes of cherry fruit, tobacco, leather and hints of licorice and spice. Elegant tannins balance nicely with the fruit, long and complex finishing.

100% Nebbiolo The aromas are bold and ripe with dark and purple fruit, but the bouquet shows interesting twists with earth, truffle, licorice. As the wine opens in the glass, you begin to notice heavier aromas of raisin and dried apricot.

Corvina, Rondinella, Molinara Deep ruby red in colour. It displays aromas of cooked cherries and plume, nice acidity and a touch of leather. Full-body, smoothly dry on the palate, with the Amarone characteristic flavours of dried red fruit and cinnamon. Tannins are soft and smooth. Persistent, elegant finish.

Nebbiolo Garnet red colour typical of the varietal. Intense bouquet with traces of licorice and tobacco with dried violets hints. Full-bodied, full-flavored, elegant.

Sangiovese Clear and intense ruby red. Evident ripe fruit blends with vanilla and sweet leaf tobacco. Full-body, warm and round entry, generous mid-palate and a persistent tangy finish.

Corvina, Corvinone, Oseleta, Rondinella & 10 mix varietals Great dark colour. Smell of black cherries, sweet herbs, graphite and chocolate complex bouquet. Generous and velvet smooth on the palate, it exhibits remarkable harmony and a luscious, dream-like aftertaste.

60% Cabernet Sauvignon, 30% Merlot, 10% Petit Verdot Impenetrable ruby red. The scents go from red fruits, red currant, blackberries and spices such as cloves, cinnamon and chocolate. In the palate the wine is well-rounded and velvety. Rated 97 points - Robert Parker

60% Cabernet Sauvignon, 30% Carmenère, 10% Merlot Seductive olfactory complexity, it opens with hints of berries, continues with balsamic notes, undergrowth, tobacco and aromatic herbs. Lively and elegant, refined tannins, great balance and depth. The finish is of great persistence.

Sangiovese The 20th Anniversary of Testamatta is a real milestone, the peak of quality that winemaker was searching since the first vintage in 2000. Perfumed blue flower, candied orange peel, wet earth and plumy black fruit. Elegant and linear Tuscan red with deep layers and incredible complexity.

Cab. Franc 28%, Merlot 32%, Cab. Sauv. 35%, Petit Verdot 5% Notes of Mediterranean heathland and rosemary followed by fruits such as morello cherry and soft spices such as vanilla and toasty hints of cocoa. The palate is beautifully balanced with excellent tannins and good length.

Sangiovese, Cabernet Sauvignon, Cabernet Franc Notes of ripe red fruits such as cherries preserved in spirits, sour cherries, raspberries and plums complement delicate spicy aromas of cloves and licorice; On the palate it is rich, mouth-filling and vibrant.

Merlot with a touch of Cabernet Franc Blackberry and black cherry preserves, black stone or pencil shaving, sweet spice, cigar, smoke and tar. Feel the power of those sunbeams locked within the dark, opulent and concentrated fruit on display here. 95 pts - Robert Parker

Sangiovese Elegance underpins this spicy and fruity red wine, with a subtle touch of minerality. The endless olfactory bouquet evolves continually. Full body, silky & powerful tannins. Purebreed Sangiovese. Rated 96 points - Robert Parker

40% Corvina, 30% Corvinone, 15% Rondinella, 10% Oseleta, 5% Croatina Intense ruby red colour with garnet shades. Cherry preserves, cinnamon, tobacco leaf complex bouquet. Full-body and long lasting aftertaste.

56% Cab. Sauv., 25% Merlot, 10% Petit Verdot, 9% Cab. Franc Intense and dark colour heralds a wine of beautiful concentration; the nose, rich and complex, releases scents of ripe red fruits, accompanied by notes of sweet tobacco and vanilla. Great balance.

85% Cabernet Sauvignon, 15% Cabernet Franc. Intense ruby red colour with garnet shades. Cherry preserves, cinnamon, tobacco leaf complex bouquet.

100% Cabernet Franc. Represent the utmost expression of Cabernet Franc in Bolgheri. Sharp and linear quality of fruit that embraces spice, dried blackberry, rosemary and crushed stone.

Merlot. Vibrant dark ruby, warm and dry, lingering scent of brushwood, musk, raspberries and unripe cherries, softened in oak French barriques.

85% Sangiovese, 15% Merlot. Intense ruby red color. Small berry fruit, moist earth and dried violets open the bouquet. Backbone of Sangiovese, a roundness of Merlot and enhanced body from oak.

Nebbiolo. Garnet red colour typical of the varietal. Intense bouquet with traces of licorice and tobacco with dried violets hints. Full-bodied, full-flavoured, elegant.

Zibibbo (Moscato di Alessandria). Grapes are dried in windy rooms (passito method), to concentrate sugar. Amber yellow colour. Intense saffron & dried fruits bouquet. Palate is warm, sweet with a creamy texture.

Moscato Rosa. Deep cherry pink in colour. Intense aromas of spice and rose petals, a touch of orange peels. Sweet but not cloying with a fresh orange zest balancing the red berry fruit character, long and fragrant to the finish.