Rod's Steak & Seafood Grille
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Classic Steak and Seafood Dining
valutazione
Recensioni
fotografia
menù
scampi butter
chilled haricot vert relish, pommery mustard sauce
jumbo shrimp, colossal crabmeat, remoulade
fresh mozzarella, tomatoes, red peppers, balsamic vinaigrette
hot & sweet cherry peppers, pomodoro sauce
petite crab cake
Gratinee
iceberg lettuce, tomatoes, neuski farms bacon, bleu cheese wedge, bleu cheese dressing
granola, grapes, apple, pumpkin seeds & goat cheese, honey dijon dressing
mesclun greens, candied pecans, bleu cheese crumbles & tomatoes, balsamic vinaigrette
Roasted red & golden beets with baby arugula, candied pecans & goat cheese, raspberry vinaigrette
fresh lobster, light tomato cream sauce
Mashed potatoes & sauteed broccoli rabe, cherry tomato vinaigrette
mashed potatoes & vegetables, natural jus
Marinated with fresh herbs & citrus Served rosti potato cake & sauteed broccoli, Classic lemon chardonnay sauce
wild creamy gorgonzola polenta & asparagus, pan sauce & balsamic glaze
chilled haricot vert relish, pommery mustard sauce
pan seared with wilted leeks & hand turned potatoes, cilantro court bouillon
Tomato, eggplant, zucchini, yellow squash, portobello, sweet onion, asparagus & fresh mozzarella
available Friday & Saturday
Vidalia onion strings & mashed potatoes, demi-glace
Center cut chop with sweet corn risotto & vegetable bouquet, demi-glace
Parmigiano-Reggiano
applewood smoked bacon
scampi butter
chilled haricot vert relish, pommery mustard sauce
jumbo shrimp, colossal crabmeat, remoulade
fresh mozzarella, tomatoes, red peppers, balsamic vinaigrette
hot & sweet cherry peppers, pomodoro sauce
petite crab cake
Gratinee
iceberg lettuce, tomatoes, neuski farms bacon, bleu cheese wedge, bleu cheese dressing
granola, grapes, apple, pumpkin seeds & goat cheese, honey dijon dressing
mesclun greens, candied pecans, bleu cheese crumbles & tomatoes, balsamic vinaigrette
Roasted red & golden beets with baby arugula, candied pecans & goat cheese, raspberry vinaigrette
fresh lobster, light tomato cream sauce
Mashed potatoes & sauteed broccoli rabe, cherry tomato vinaigrette
mashed potatoes & vegetables, natural jus
Marinated with fresh herbs & citrus Served rosti potato cake & sauteed broccoli, Classic lemon chardonnay sauce
wild creamy gorgonzola polenta & asparagus, pan sauce & balsamic glaze
chilled haricot vert relish, pommery mustard sauce
pan seared with wilted leeks & hand turned potatoes, cilantro court bouillon
Tomato, eggplant, zucchini, yellow squash, portobello, sweet onion, asparagus & fresh mozzarella
available Friday & Saturday
Vidalia onion strings & mashed potatoes, demi-glace
Center cut chop with sweet corn risotto & vegetable bouquet, demi-glace
Parmigiano-Reggiano
applewood smoked bacon
scampi butter
chilled haricot vert relish, pommery mustard sauce
jumbo shrimp, colossal crabmeat, remoulade
fresh mozzarella, tomatoes, red peppers, balsamic vinaigrette
hot & sweet cherry peppers, pomodoro sauce
petite crab cake
Gratinee
iceberg lettuce, tomatoes, neuski farms bacon, bleu cheese wedge, bleu cheese dressing
granola, grapes, apple, pumpkin seeds & goat cheese, honey dijon dressing
mesclun greens, candied pecans, bleu cheese crumbles & tomatoes, balsamic vinaigrette
Roasted red & golden beets with baby arugula, candied pecans & goat cheese, raspberry vinaigrette
fresh lobster, light tomato cream sauce
Mashed potatoes & sauteed broccoli rabe, cherry tomato vinaigrette
mashed potatoes & vegetables, natural jus
Marinated with fresh herbs & citrus Served rosti potato cake & sauteed broccoli, Classic lemon chardonnay sauce
wild creamy gorgonzola polenta & asparagus, pan sauce & balsamic glaze
chilled haricot vert relish, pommery mustard sauce
pan seared with wilted leeks & hand turned potatoes, cilantro court bouillon
Tomato, eggplant, zucchini, yellow squash, portobello, sweet onion, asparagus & fresh mozzarella
available Friday & Saturday
Vidalia onion strings & mashed potatoes, demi-glace
Center cut chop with sweet corn risotto & vegetable bouquet, demi-glace
Parmigiano-Reggiano
applewood smoked bacon
scampi butter
chilled haricot vert relish, pommery mustard sauce
jumbo shrimp, colossal crabmeat, remoulade
fresh mozzarella, tomatoes, red peppers, balsamic vinaigrette
hot & sweet cherry peppers, pomodoro sauce
petite crab cake
Gratinee
iceberg lettuce, tomatoes, neuski farms bacon, bleu cheese wedge, bleu cheese dressing
granola, grapes, apple, pumpkin seeds & goat cheese, honey dijon dressing
mesclun greens, candied pecans, bleu cheese crumbles & tomatoes, balsamic vinaigrette
Roasted red & golden beets with baby arugula, candied pecans & goat cheese, raspberry vinaigrette
fresh lobster, light tomato cream sauce
Mashed potatoes & sauteed broccoli rabe, cherry tomato vinaigrette
mashed potatoes & vegetables, natural jus
Marinated with fresh herbs & citrus Served rosti potato cake & sauteed broccoli, Classic lemon chardonnay sauce
wild creamy gorgonzola polenta & asparagus, pan sauce & balsamic glaze
chilled haricot vert relish, pommery mustard sauce
pan seared with wilted leeks & hand turned potatoes, cilantro court bouillon
Tomato, eggplant, zucchini, yellow squash, portobello, sweet onion, asparagus & fresh mozzarella
available Friday & Saturday
Vidalia onion strings & mashed potatoes, demi-glace
Center cut chop with sweet corn risotto & vegetable bouquet, demi-glace
Parmigiano-Reggiano
applewood smoked bacon