로즈 스테이크 앤 시푸드 그릴
Rod's Steak & Seafood Grille
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
클래식 스테이크와 해산물 다이닝
평가
리뷰
사진
메뉴
scampi butter
chilled haricot vert relish, pommery mustard sauce
jumbo shrimp, colossal crabmeat, remoulade
fresh mozzarella, tomatoes, red peppers, balsamic vinaigrette
hot & sweet cherry peppers, pomodoro sauce
petite crab cake
Gratinee
iceberg lettuce, tomatoes, neuski farms bacon, bleu cheese wedge, bleu cheese dressing
granola, grapes, apple, pumpkin seeds & goat cheese, honey dijon dressing
mesclun greens, candied pecans, bleu cheese crumbles & tomatoes, balsamic vinaigrette
Roasted red & golden beets with baby arugula, candied pecans & goat cheese, raspberry vinaigrette
fresh lobster, light tomato cream sauce
Mashed potatoes & sauteed broccoli rabe, cherry tomato vinaigrette
mashed potatoes & vegetables, natural jus
Marinated with fresh herbs & citrus Served rosti potato cake & sauteed broccoli, Classic lemon chardonnay sauce
wild creamy gorgonzola polenta & asparagus, pan sauce & balsamic glaze
chilled haricot vert relish, pommery mustard sauce
pan seared with wilted leeks & hand turned potatoes, cilantro court bouillon
Tomato, eggplant, zucchini, yellow squash, portobello, sweet onion, asparagus & fresh mozzarella
available Friday & Saturday
Vidalia onion strings & mashed potatoes, demi-glace
Center cut chop with sweet corn risotto & vegetable bouquet, demi-glace
Parmigiano-Reggiano
applewood smoked bacon
scampi butter
chilled haricot vert relish, pommery mustard sauce
jumbo shrimp, colossal crabmeat, remoulade
fresh mozzarella, tomatoes, red peppers, balsamic vinaigrette
hot & sweet cherry peppers, pomodoro sauce
petite crab cake
Gratinee
iceberg lettuce, tomatoes, neuski farms bacon, bleu cheese wedge, bleu cheese dressing
granola, grapes, apple, pumpkin seeds & goat cheese, honey dijon dressing
mesclun greens, candied pecans, bleu cheese crumbles & tomatoes, balsamic vinaigrette
Roasted red & golden beets with baby arugula, candied pecans & goat cheese, raspberry vinaigrette
fresh lobster, light tomato cream sauce
Mashed potatoes & sauteed broccoli rabe, cherry tomato vinaigrette
mashed potatoes & vegetables, natural jus
Marinated with fresh herbs & citrus Served rosti potato cake & sauteed broccoli, Classic lemon chardonnay sauce
wild creamy gorgonzola polenta & asparagus, pan sauce & balsamic glaze
chilled haricot vert relish, pommery mustard sauce
pan seared with wilted leeks & hand turned potatoes, cilantro court bouillon
Tomato, eggplant, zucchini, yellow squash, portobello, sweet onion, asparagus & fresh mozzarella
available Friday & Saturday
Vidalia onion strings & mashed potatoes, demi-glace
Center cut chop with sweet corn risotto & vegetable bouquet, demi-glace
Parmigiano-Reggiano
applewood smoked bacon
scampi butter
chilled haricot vert relish, pommery mustard sauce
jumbo shrimp, colossal crabmeat, remoulade
fresh mozzarella, tomatoes, red peppers, balsamic vinaigrette
hot & sweet cherry peppers, pomodoro sauce
petite crab cake
Gratinee
iceberg lettuce, tomatoes, neuski farms bacon, bleu cheese wedge, bleu cheese dressing
granola, grapes, apple, pumpkin seeds & goat cheese, honey dijon dressing
mesclun greens, candied pecans, bleu cheese crumbles & tomatoes, balsamic vinaigrette
Roasted red & golden beets with baby arugula, candied pecans & goat cheese, raspberry vinaigrette
fresh lobster, light tomato cream sauce
Mashed potatoes & sauteed broccoli rabe, cherry tomato vinaigrette
mashed potatoes & vegetables, natural jus
Marinated with fresh herbs & citrus Served rosti potato cake & sauteed broccoli, Classic lemon chardonnay sauce
wild creamy gorgonzola polenta & asparagus, pan sauce & balsamic glaze
chilled haricot vert relish, pommery mustard sauce
pan seared with wilted leeks & hand turned potatoes, cilantro court bouillon
Tomato, eggplant, zucchini, yellow squash, portobello, sweet onion, asparagus & fresh mozzarella
available Friday & Saturday
Vidalia onion strings & mashed potatoes, demi-glace
Center cut chop with sweet corn risotto & vegetable bouquet, demi-glace
Parmigiano-Reggiano
applewood smoked bacon
scampi butter
chilled haricot vert relish, pommery mustard sauce
jumbo shrimp, colossal crabmeat, remoulade
fresh mozzarella, tomatoes, red peppers, balsamic vinaigrette
hot & sweet cherry peppers, pomodoro sauce
petite crab cake
Gratinee
iceberg lettuce, tomatoes, neuski farms bacon, bleu cheese wedge, bleu cheese dressing
granola, grapes, apple, pumpkin seeds & goat cheese, honey dijon dressing
mesclun greens, candied pecans, bleu cheese crumbles & tomatoes, balsamic vinaigrette
Roasted red & golden beets with baby arugula, candied pecans & goat cheese, raspberry vinaigrette
fresh lobster, light tomato cream sauce
Mashed potatoes & sauteed broccoli rabe, cherry tomato vinaigrette
mashed potatoes & vegetables, natural jus
Marinated with fresh herbs & citrus Served rosti potato cake & sauteed broccoli, Classic lemon chardonnay sauce
wild creamy gorgonzola polenta & asparagus, pan sauce & balsamic glaze
chilled haricot vert relish, pommery mustard sauce
pan seared with wilted leeks & hand turned potatoes, cilantro court bouillon
Tomato, eggplant, zucchini, yellow squash, portobello, sweet onion, asparagus & fresh mozzarella
available Friday & Saturday
Vidalia onion strings & mashed potatoes, demi-glace
Center cut chop with sweet corn risotto & vegetable bouquet, demi-glace
Parmigiano-Reggiano
applewood smoked bacon