Bread Street Kitchen & Bar - St Paul's

with curry spiced native lobster

pappardelle, Pecorino, oregano, pangrattato

spring onions, coriander

chilli garlic, sesame oil, spring onions, wonton crisps

with grain mustard, piccalilli, buckwheat crackers

avocado, cucumber, pink grapefruit

sweetcorn purée, confit pork belly, celery cress

with courgette, red chilli, black olives, capers, puttanesca sauce

Taleggio cheese, cured pig's cheeks, pine nuts, basil pesto

goat's curd, basil and aged balsamic

pancetta, anchovies, St Ewe egg, aged Parmesan

red cabbage, fennel, carrots, pumpkin and sunflower seeds, white balsamic dressing

squash, broccoli, alfalfa cress, edamame beans, bulgur wheat, yoghurt dressing

with garlic roasted crumbs

aged Parmesan, balsamic

feta, toasted hazelnuts

with crushed potatoes, artichoke, salted capers, red wine and lemon sauce

braised leeks, brown shrimp, sea purslane, shellfish dressing

Monterey Jack cheese, sriracha mayo, chips

bean casserole, 'nduja, salsa verde

ricotta, squash and artichoke cannelloni

calçot onions, sprouting broccoli, mussels, almonds, champagne velouté

half of a lobster, Café de Paris butter, chips

spiced apple purée

parsnip purée, fondant potato, caramelised pear, red currant jus

couscous, raita for two to share

watercress, capers, shallot salad

Salted caramel ice cream. Wine Pairing: Pedro Ximenez Triana, Bodegas Hidalgo, Jerez, Spain, NV £6.50

Passion fruit, coconut sorbet; Wine Pairing: Vin de Constance, Klein Constantia, Constantia, South Africa 2011 £15

Vanilla custard; Wine Pairing: Tokaji Aszú 5 Puttonyos, Patricius, Hungary, 2004 £12.50

With cherry purée and chocolate hazelnut crumb; Wine Pairing: Riesling Auslese, Saarburger Rausch, Zilliken, Saar, Germany, 1999 £16

Banana caramel, clotted cream; Wine Pairing: Tokaji Aszú 5 Puttonyos, Patricius, Hungary, 2004 £12.50

Wine Pairing: Pedro Ximenez Triana, Bodegas Hidalgo, Jerez, Spain, NV £6.50

Raspberry sorbet; Wine Pairing: Muscat VDN Antic Ambré, Consolation, Rivesaltes, France. 1985 £10

Bacardi 8 rum, Jägermeister, salted caramel, vanilla ice cream and milk

Bacardi Oakheart rum, coffee liqueur, salted caramel and coffee

With chocolate pairings (3 x 25ml serving); Dalmore 15, Dalmore 18 and Dalmore cigar malt individually paired with single plantation chocolates

Served with oat cakes and chutne; Wine Pairing: Taylor`s Twenty Year Old Tawny Port, Douro Valley, Portugal £11; Colheita Justino's Madeira, Portugal, 1996 £12.50; Château d'Yquem 1er Cru Supérieur, Sauternes, France, 2002 £52

Avocado, orange, chilli, flaked almonds, tomatoes, poached eggs

Scrambled eggs, chorizo, tomato, caramelised onion, Monterey Jack cheese

Two eggs of your choice (scrambled, poached or fried), bacon, sausage, mushrooms, tomato

Toasted muffin with ham, poached eggs and hollandaise sauce

Toasted muffin with smoked salmon, poached eggs and hollandaise sauce

Toasted muffin with buttered spinach, poached eggs and hollandaise sauce

Steak and eggs, roasted mushrooms, haystack chips

Three large, fluffy buttermilk pancakes served with honeycomb butter and banana

orange, chilli, flaked almonds, tomatoes, poached eggs

chorizo, tomato, caramelised onion, Monterey Jack cheese

two eggs of your choice, bacon, sausage, mushroom, tomato

toasted muffin, ham, poached eggs, hollandaise sauce

toasted muffin, smoked salmon, poached eggs, hollandaise sauce

toasted muffin, buttered spinach, poached eggs, hollandaise sauce

roasted mushrooms, haystack chips

honeycomb butter, banana

with confit pheasant and toasted chestnut port reduction

spring onions, coriander

chilli garlic, sesame oil, spring onions, wonton crisps

with grain mustard, piccalilli, buckwheat crackers

caramelised onions, Taleggio cheese, cured pig's cheeks, pine nuts, basil pesto

sweetcorn purée, crispy confit pork belly, celery cress

with courgette, red chilli, black olives, capers, puttanesca sauce

pancetta, anchovies, soft boiled egg, aged Parmesan

red cabbage, fennel, carrots, pumpkin and sunflower seeds, white balsamic dressing

with Yorkshire pudding, roasted potatoes, carrots, seasonal vegetables

crushed potatoes, artichoke, salted capers, red wine and lemon sauce

Monterey Jack cheese, sriracha mayo, chips

braised borlotti beans, 'nduja, salsa verde

ricotta, squash and artichoke cannelloni

Charlotte potato, girolles, sprouting broccoli and garlic velouté

braised leeks, brown shrimp, sea purslane, and shellfish dressing

watercress, capers, shallots salad

with garlic roasted crumbs

feta, toasted hazelnuts

Chocolate sauce; Wine Pairing: Monbazillac Jour de Fruit, Domaine l'Ancienne Cure, France, 2011 £6

Passion fruit, kiwi, coconut sorbet; Wine Pairing: Vin de Constance, Klein Constantia, Constantia, South Africa 2011 £15

Clotted cream; Wine Pairing: Tokaji Aszú 5 Puttonyos, Patricius, Hungary, 2004 £12.50

Salted caramel ice cream; Wine Pairing: Pedro Ximenez Triana, Bodegas Hidalgo, Jerez, Spain, NV £6.50

Wine Pairing: Muscat VDN Antic Ambré, Consolation, Rivesaltes, France 1985 £10

Wine Pairing: Pedro Ximenez Triana, Bodegas Hidalgo, Jerez, Spain, NV £6.50

Wine Pairing: Tokaji Aszú 5 Puttonyos, Patricius, Hungary, 2004 £12.50

Bacardi 8 rum, Jägermeister, salted caramel, vanilla ice cream and milk

Bacardi Oakheart rum, coffee liqueur, salted caramel and coffee

Served with oat cakes and chutney; Wine Pairing: Taylor`s Twenty Year Old Tawny Port, Douro Valley, Portugal £11; Colheita Justino's Madeira, Portugal, 1996 £12.50; Château d'Yquem 1er Cru Supérieur, Sauternes, France, 2002 £52

Douro Valley, Portugal

Portugal, 1996

Sauternes, France, 2002

Seedlip non-alcoholic gin served with Fever Tree tonic and garnished with grapefruit & thyme

Cranberry, apple, raspberry, lime juice, topped with soda

Earl grey, white peach purée, lemon, passion fruit

Blackwoods gin, apricot liqueur, lemon, sage, soda; A classic Rickey Cocktail twisted with apricot brandy and sage, the outcome is a very fresh, light & funky drink!

Enosis Mastiha, lime, pineapple, juniper & cloves; A very fruity mix with spiced finish. Dedicated to St Paul's journey from the path of Silk Road to Europe

Woodford Reserve, basil, ginger, lemon ginger beer, bitters; Twist on the classic Moscow mule with a touch of Kentucky

Bombay Sapphire, lime and lemon marmalade, elderflower, lime, orange bitters; The absolute drink to kick off your meal lime aroma and citrus notes

Grey Goose, Limoncello, thyme syrup, Champagne and lemon foam; Refreshing vodka cocktail with herbal notes and a citrus Champagne foam

Bacardi Oakheart, crème de cassis, lime, strawberry jam; A rich and fruity blend of Bacardi spiced rum with strawberry jam, black currant liqueur, fresh lime and finished with mint!

Bacardi Gold, Apricot Marmalade, passion fruit, lime; Tropical fruity with passion fruit and fresh lime will be sure to help you unwind

Woodford Reserve, spiced wine syrup, apple cider; A sweet zesty and floral drink to tantalize the taste buds with notes of plum

Bombay Sapphire, crème de figue, lemon, Ayala Champagne extra age; The ultimate aperitif! Silky texture, herbal notes with bubbles to play with your taste buds!

Patron Blanco, lime, Cocchi Americano, basil, honey; For all the Tequila lovers, a creamy and refreshing cocktail with a sour twist

Starward whisky, grapefruit, orange bitters; A delicate twist to the classic old fashioned with Australian whisky and a playful zing of grapefruit essential oils!

Bacardi Gold, coffee liqueur, salted caramel, espresso; Reintroducing this modern classic by bringing a little bit of childhood into your all-time favourite. A perfect after dinner treat

Grey Goose, Aperol, lime, passion fruit, Ayala Champagne extra age; A very fresh and fruity mixed of vodka, orange, passion fruit and lime flavours enchanted with bubbles!

Aperol, Agave, cucumber, mint, Classic Cuvee Hattingley Valley; Our take on a classic spritz. Light, delicate and very refreshing

Dalmore 15, Antica Formula sweet vermouth, cherry and black walnut bitters; The classic Manhattan twisted with our favourite Dalmore 15, sweet enough with a long dry finish

Light bodied with floral notes hints of citrus with a clean finish

Slightly floral with notes of pine nut, malt and caramel, pleasant citrusy bite at the end

Beautiful nutty black beer brewed using chocolate malt alongside Classic English hops

Fully dry with sophisticated and elegant floral aromas which capture the essence of an orchard

A light refreshing non-alcoholic alternative to beer

Moretti (Italy) 4.6%

Clean and refreshing with a dry hop finish

A fresh, zesty, aromatic pale ale brewed with malted barley, wheat, Amarillo, Centennial and Citra hops from the West Coast of the USA

A well balanced IPA with a ripe orange nose, hint of sweetness with a bitter finish

A full bodied pale ale with dry American hops on the nose, a touch of sweetness and malt

Evin O'Riordain launched his brewery after a trip he had in a micro-brewery in the States. Kernel is a fantastic result! Very fresh and hoppy, grapefruit and citrus notes, bitter finish

A sparkling wine made like Champagne in Burgundy, great finesse and really well balanced

This English sparkler is loaded with citrus fruit & a great yeasty finish, a challenger of any Champagne

An elegant English sparkling wine with finesse and a characteristic toasty flavour

Chosen by Gordon himself, this blend spends an extra year on the fine lees. Thanks to the longer ageing It is smoother and more complex with citrus and biscuit notes

A very distinctive blend from the house that made fine lees ageing an art

This rose has complex aromas of red fruit, particularly strawberry and raspberry flavours with a long flavoursome finish

The sparkler that has put England on the World winemap

A Ferrari we can afford! Italy's crisp high altitude answer to the Champagne challenge

An elegant Rosé with an abundance of red fruit and fresh acidity, supported by fine toasty notes

A classic Champagne blend, well balanced and rich

The archetype of a great rose fizz, with rose-hip, red currant and peach

A very complex wine, a beautiful vinious attack and pure freshness in the final

Sensationally rich, exotic and compelling

Aged over 15 years, it's all about class and concentration

Perfumed, tropical and opulent

The world renowned favourite of stars and hip hop stars, a true prestige blend, full of minerality

Krug. Simple as it is

Dry, fruity and mineral with a citrus tang, drink with seafood

Perfect combnation of tropical fruit and saline minerality. Excellent seafood companion from Sicily

The Picpoul grape is a speciality of the Languedoc and makes wines of character

Refreshing, slightly fizzy light style treat from Portugal's North, with fragrant apple fruit

Well-made exciting grape varietal famous as Chasselas in France

Citrus and floral aromas, pleasant minerality, classic grape varietals famous in Sicily and Tuscany

Light & crisp style, lemon and floral aromas with peaches and tropical fruit notes

A lightly aromatic varietal from Italy`s Eastern coast, with white grapefruit & floral aromas

Almost an English Sancerre with elderflower aromas & a long dry finish

A fresh and elegant wine with floral notes, pronounced minerality and a hint of bitter almond on the finish

Pleasant white peach aromas in a wine made from an almost extinct Iberian cultivar

Dry, aromatic and mineral but honeyed too. Certified organic since 1999

Let's go back where the PG story began! High altitude wine is bursting with crisp freshness and fruit

Superfresh & lean wine made of Burgundy's lesser known grapes, lots of citrus and flinty minerality

Minerality and citrus combined in this Austrian classic, from the central Danube Valley

Single vineyard, stylish and tangy, one of northern Italy's most successful wine exports

Smooth ripe fruit and a refreshing crisp structure, a perfect combination from the South of Germany

These are the southern extremes of winemaking. A surprisingly crisp and mineral PG

Medium-bodied with very pure citrus and blossom flavours of un-oaked Chardonnay

Perfectly made Rully from this small producer in Burgundy, Pleasant acidity and ripe fruits flavour

Beautifully balanced with the right combo of citrus & stone fruit, from the sunny South of Burgundy

This wine displays a nicely balanced acidity and culminates with a smooth finish

Elegant style of Chardonnay with a lovely weight from the lees ageing and balanced oak flavours. Quite a rich style with a touch of minerality on the finish. A petit Meursault

Ripe nectarine, apple and citrus notes. Chardonnay in its purest form, and nothing else matters

The big smooth comforting California Chardonnay, with lots of soft stone fruit and a touch of oak

Medium bodied with a long finish and hints of smoky oak from a sun-trapping amphitheatre

Refined classic mineral wine, with distinctive citrus notes, harvested from the best vineyards of Chablis

A splendid cool climate Chardonnay with ripe stone fruit and a touch of sweet spice

This splendid chardonnay was made without fining & filtration, it has classic structure with great minerality

An outstanding, full bodied Argentinian Chardonnay from the mountains of Mendoza

Rich and full bodied with the perfect balance of ripe apples and chalky minerality

Made by the legendary Thomas Morey, this wine has great minerality and richness

Rich & complex expression of Terroir with lively freshness

Perfect expression of the Meursault terroir: rich sherbet notes on the palate, from a great producer

Deep flavours of toasted nuts support the bursting flavour of melon and light citrus

This estate only releases one white wine: this Grand Cru. Rich and mineral

Soft and smooth white fruit filled easy white from the Southern Rhone

Refreshing and sapid with a pleasant blossoms aroma. Aged six months with the lees of fermentation

From the new frontiers! Awesome combination of salty minerality and ripe stone fruit

A splendid expression of volcanic minerality, floral notes & pears in this native Hungarian varietal

From the north Atlantic coast, this grape's lively acidity makes a great match with seafood

A great combination of ripe fruit and lime zest

Mineral and rich expression of this noble grape cultivated in the unique and splendid terroir of Etna

Once the favourite of kings, Jurancon is unquestionably a noble wine. Rich ripe stone fruits and refreshing acidity make it an unforgettable experience

A very elegant, yet full bodied competitor of Soave and Gavi

One of the very few traditional white Riojas still made - very dry, very distinctive

This is the other side of Sauvignon Blanc! Oak ageing gives this wine pleasant creaminess with the herbs and fruit

Dried white fruit and excellent minerality in this smooth textured wine from the Mediterranean coast

A fantastic take on the Loire`s Chenin Blanc with ripe fruit and stunning minerality

Known today as Friulano, it's Friuli's traditional wine with lots of personality and typicity

This roussanne has a nose of buttery oaky vanilla with the fruit taking a back seat to the oak

Full-bodied and long-lived with waxy tropical and stone fruit aromas

Outstanding white Bordeaux, produced in tiny quantities from the best Château of Saint-Estèphe

A light & fragrant combination of Argentina`s Torrontes with Riesling from high altitude vineyards

Beautifully balanced between fruitiness and acidity, another great wine from the Slovenian side of the Collio

Highly perfumed and elegant take on these two aromatic varietals, with crisp texture

The ultimate seafood wine filled with refreshing saline and yeasty lemon aromas

Wonderful blend of SB & Furmint, Fruity with layered aromas of lime, apple and gooseberry the crisp acidity of the Furmint

Some of Germany`s best small producer, with a real focus on citrusy floral, honeyed dry Riesling

Richly aromatic yet elegant and refreshing, made by the founding father of biodynamics in Kiwi

Rich stone fruit followed by mandarin and exotic spice

A great classic style Sancerre with an extra portion of saline minerality that keeps the whole structure fresh

Leeuwin estate were the first to introduce Riesling in Western Australia. Their wine represents the totally dry, mineral side of this fantastic cultivar

Indigenous natural yeasts and a touch of oak bring a new dimension to Sauvignon

A spot on bone dry Muscat, with luxurious perfume nose and creamy texture. Unfiltered. We do mean it

One of the finest examples of Mosel Riesling, refreshingly citrusy & light with a touch of sweetness

Famously described as the 'First Growth of the Languedoc, this outstanding white is a fascinating blend of grape varieties, with Chardonnay and Viognier taking centre stage

Very elegant Viognier, softly perfumed with good weight

Excellent balance in the mouth between a rounded, fuller style of Sauvignon, and the freshness characteristic of this region

Enticing and juicy with light red fruit flavours. The "nice and dry" you`re looking for

Fruit forward and full-bodied pale rosé from Somontano, northern Spain

A rich & elegant rosé made of North Italian varietals from lake Garda

Crisp, light and elegant Pinot Noir, with mouth-watering red fruit and soft floral aromas

Highly fashionable pale rosé blend, from the heart of Provence

An aged rosé for the open-minded! A nice basket of dried forest fruit and blonde tobacco. Consider it a very pale, very light red wine. Made of Portuguese varietals no one has ever heard of. Especially not in Oregon

A juicy red with loads of forest berries from South Africas No1. Cab Franc specialist

A light and easy Pinot packed full of perfumed cherries with a smooth velvety texture

Ca'rugate makes supple, tempting Valpolcella with cherry fruit and freshness

No wine list is complete without a good Beaujolais: heady and perfumed

Beautiful expression of this iconic Sicilian grape, Juicy, lots of ripe red fruits, earthy and well balanced

Everyday drinking wine from Veneto

Packed full of juicy red fruit and a touch of oak, this Southern blend is super smooth

Lush and velvety, bright notes of crushed berries with a rustic edge

A juicy red with loads of forest berries from South Africas No1. Cab Franc specialist

With more than 156 years of rich wine making heritage, Château Ksara is a fascinating union of old world history

Ca'rugate makes supple, tempting Valpol with cherry fruit and freshness

Intense medium-bodied wine with fresh red forest fruit aromas and a really soft texture

A more earthy, natural take on the traditional Rhône varietals, in a Burgundian winemaker's interpretation

No wine list is complete without a good Beaujolais: heady and perfumed

Beautiful expression of this iconic Sicilian grape, Juicy, lots of ripe red fruits, earthy and well balanced

Loaded with spice, ripe plums and orange zest, made from Zweigelt, a stunning Austrian varietal

A spot on light & lean red with lots of berry fruit and a touch of spice, from an almost forgotten region

Blackberry fruit with a little bit of herbaciousness smooth yet it has a really good grip!

Softly structured with gentle yet crisp flavours of blackberry and plum

Dark berry fruit combined with black chocolate and dust in this emblematic single vineyard power-Merlot

Two legendary Burgundy producers found a new playground in the Languedoc. A whole new approach to the local varietals, this wine is fruit forward yet light and elegant

A light and easy Pinot packed full of perfumed cherries with a smooth velvety texture

Pinot from Germany and why not? Juicy, earthy, crisp, tingling with fresh berries

A perfumed wine that has some concentration, this is more about richness and ripe fruit, showing impressive sweetness and red-fruit generosity

Extremely deep terroir-driven fruit aromas by one of the founding fathers of biodynamic viticulture

A family obsession with Pinot Noir resulted in the creating of this small estate ten years ago. Their wine is super elegant with a lot of finesse. They only release in the best vintages!

Splendid perfumed cherry and forest fruit aromas in this high altitude Pinot from the Italian Alps

Spot on refined Pinot Noir from South Africa's coolest vineyards. This wine is made of a combination of three vineyards, by some of the most talented young gun of the region

Delicate with fresh forest fruit & a touch of mushroom notes, the lighter side of Cotes de Beaune

Extravagant perfumed sour cherries & great structure from a classic domaine

Very rich, ripe dark fruit framed by vibrant mineral flavours and supple tannins. Pure long finish

The lifted wine offers briary fruit dominated by fresh cherries, blueberries and complexing nutmeg spice

Spicy and firm with lots of depth and ripe berry fruit from the Northern tip of the Cotes d`Or

The soft and smooth expression of the Chambolle terroir, with a lot of perfumed fruit

Floral, pretty fruit blossom character and ripe red cherry with a hint of oak spice

Very elegant and smooth, with a lot of richness, made by a highly talented young winemaker

Stunning wine from an overall excellent vintage, some of the best of the recent decades. Despite its age, it still tastes perfectly youthful, but it also developed a pleasant maturity as well

Intense red fruits and black pepper aromas in this crazy blend. "Fous" means crazy men

Smooth Grenache with lots of berry fruit and a touch of eucalypt to spice it all up

Imagine a Port without sweetness and all that kick of alcohol! This one was made of the same grapes

A Grenache driven smooth fruity blend from an ambitious Southern Rhône village

Excellent Shiraz made by one of the most iconic winemaker from Down Under. Packed with fresh black fruit

A perfectly spiced high altitude wine with cardamom and green pepper, from the Mediterranean coast of Spain

A black cherry red wine with intense purple highlights, on the palate is vibrant, long and well-structured

Perfectly made Rhone blend from California. Smooth, with smoky and spicy complex characteristics

This 100% Syrah from the Northern Rhône offers a great combination of pure Mulberries and Black Cherries with velvety texture

Organic single vineyard Carmenere, perfectly made, deep black fruit aromas, herbaceous, intense and persistent

Approachable Cornas, with smooth fruit but still with a firm body, by a small independent producer

Made from 10% Syrah, this lovely wine shows typical notes of black olives combined with spicy, smoky undertones Smooth, Silk and concentated

Cassis, blackberry and cherry on the nose with hint of white pepper, ground herbs and floral perfume of crushed violet. Light and elegant, but structured with a fresh acidity

Old vine Grenache at its best from high altitude of Gigondas perfected by one of the oldest & greatest winery

Sweet black and red fruits, exotic, kirsch, ripe plum mixed with spiced notes, leather and smoked. Full bodied but with a soft texture

Heroic viticulture with terraces and steep slopes on the classic granite soil of Côte-Rôtie. Really elegant Syrah with a touch of Viognier, ripe and round tannins, long finish

Floral and refined, soft and textured, yet rich and juicy – unique Barossa

A true classic with lots of fresh sour cherry fruit and velvety texture with a touch of earthiness

Beautifully balanced Cru Bourgeois with plenty of flavour easily challenges its classified neighbours

A very elegant and smooth Merlot dominated blend with ripe plums and a touch of vanilla

Ségla has a good concentration, notes of ripened fruits, with a beautiful length revealing sharpness and delicate tannins of Margaux

Fresh vibrant with fine grained tannin, finest Margaux from John Kolassa

Long and persistent, with very pure cassis, tobacco and cigar box nose, truly memorable St-Julien

A lot of depth, velvety bramble fruit, from Bordeaux's oldest wine estate. This is their 698th vintage

Among the wines of Pauillac, Grand-Puy-Lacoste is considered a "classic", which combines regularity over time and the spirit of each vintage

A rich, fruity, smooth wine of breed and character that is very consistent and shows well

Fabulous vintage, still fresh with tobacco and black fruits notes, very elegant finish

With the vintage of 2007, La Mission Haut-Brion has produced a top wine of excellent quality

Perfect Margaux experience: lean yet rich. Full on structure with an almost Mediterranean nose

Multi layered with bramble and herbaceous notes. Pepys loved it and so will you

A surprisingly youthful vintage: layers of fruit, cigar box and leather, it has first growth written all over it

Smooth Merlot & the local Lagrein and Teroldigo to spice it all up, from the picturesque Cembra valley

Also, it easily proves, how the terroir of Cahors was always considered to be the biggest competitor of Bordeaux

Stunning producer Rioja; smooth berry notes roast coffee and smoke and earth

Fantastic combination of full body elegant structure, and lots and lots and lots of berry fruit!

Wild berry and cherry aromas presented in a highly elegant way

Mineral and aromatic yet full-bodied Nebbiolo from Lessona, in northern Piemonte

Slightly herbacious Cab with clay like minerality still bursting with frit, from the cooler corner of Napa

Rich and warm wine from the dark schist slopes made by an alliance of the most creative winemakers

Rich with black currant and dark chocolate. It's a powerful statement of this variety typical of Margaret Rive

Deep ruby colour; cassis, blackberry, cedar and soft vanilla aromas which follow through to the palate with cassis, vanilla and spice flavours supported by grippy tannins

This fantastic Malbec is filled with lots of dark fruit and a touch of black chocolate with smooth texture

Elegant expression of Nebbiolo from a classic vintage with a perfect balance

A very classic dark fruity and mineraly, savoury Brunello created by a grandpa/grandson venture on 2 hectares

A rich and warming wine with dried black cherries and a bit of smoky character

The Napa Valley standard in ultra-premium Cabernets, the 2012 Far Niente is simply superb

Milestone in Toscana`s winemaking, elegant cherry and bramble blend of Sangiovese and Cabernet

Classic Sassicaia, full-bodied, with silky tannins and a long finish

The flagship of Spain's most famous winery. A perfect combination of dried red fruit spice and tobacco

Delicately sweet, good with fruit desserts

Refreshing sweet style bubbly, with orange blossom and apricot aromas

Made from the little-known Orange Muscat grape, this is a sweet, vibrant wine

Elegantly rich and voluptuous with almonds, honey and sweet candied fruits

A legendary dessert wine, with the perfect balance of luscious and fresh aromas

A legendary luscious treat made from Muscat grapes from the oldest wine region of South Africa

A complex dessert wine with an intense flavour and a persistent finish

Fragrant lemon combined with creamy tropical fruit and slate. Have it as a dessert or aperitif

An outstanding, legendary wine with an infinite bouquet stretching from Pineapple to crème brûlée

Sweet, unctuous and raisiny dense

Fonseca ports are voluptuous and refined in style

Mellow and woody flavours make a fine accompaniment to soft cheeses

Splendid perfumed orange blossom notes still shining through the walnut character of ageing

One of the best single estates of the Douro, this Port has robust fruit flavour with soft spice

Powerful nutty aromas and mellow dried fruit give the main characteristics of this classic

Aromatic bitter aperitif with hints of orange, liquorice, chocolate, tobacco leaf and espresso

The original recipe founded by Wing Commander Montgomery Collins in 1945! Very complex Gin with aroma of a pine forest after the rain, lot of spice, herb and citrus notes with long woody after taste. Excellent choice for a dry Martini

A top-drawer authentic Russian vodka

A very complex tequila coming from a blend of 3 to over 30 years old reserves of the Jose Cuervo family, floral notes with tropical ripe fruits and a long cognacy finish

Rich, textured beams of cinnamon, oak and honey lash the palate with lemon zest hints

Is all ripe fruit, fraises des bois and sponge cake. Some red pepper provides an interesting point to mull

A new addition to the single malt world, this rich whisky comes from Australia and is aged in 50 litre sherry casks which are making it so complex. Spiced notes of toffee, vanilla, nutmeg, burnt butter makes it feel like Christmas pudding

Early hints of root beer and caramel, with salted nuts and the burnt edges of cornbread. Strong, tannic, grippy oak dominates towards the end

Nothing can beat a daiquiri made with the original rum recipe made 100 years ago!

A fabulous Venezuelan dark golden rum, distilled from molasses in a copper pot still before 12 years of ageing. Rich, sweet and fruity, just how we like 'em

It is an incredibly elegant, soft, subtle and delicate drink with a feint perceptible scent of roasted rye bread crust and a light pleasant taste of mint

The Ron Zacapa Centenario XO is blended from these solera aged stocks which range in age from 6 years to 25 years. These stocks were aged in special cellars more than 7000 feet above sea level. The barrels are a mixture of reused American Bourbon, Sherry,Pedro Ximenez wines, and Cognac barrels. The combination of solera aging and the wide variety of reused barrels creates a highly complex rum with a rich aroma and flavour

One of the few rums in the world to claim a terroir as the sugar cane is grown in a unique microclimate in volcanic soil. Wonderfully deep, like a really outstanding bourbon: sweet, not overly woody, lucscious. Slightly woody/fiberous sugar cane smell, fuitcake and cassius root, fruits, nut butter

To make Dalmore King Alexander III, Master Distiller Richard Paterson selected a range of differently aged malts matured in a mixure of French wine casks, Madeira drums, sherry butts, Marsala barrels, port pipes and bourbon barrels from Kentucky. A remarkable feat of blending

Rich fudge and cinder toffee hit the palate first, slowly fading through spiced sponge cake and plump sultanas. The cakes from the nose come through in waves, along with marzipan and nutmeg-infused butter

The nose is quite firm with a good body. Notes of spicy marmalade, winter spice and a sherried sweetness. A little herbal note picks up. The palate is quite dry and full. Notes of rich winter spice and ground ginger and cinnamon. The oak is full and very chewy. The finish is of good length with an oaked backcloth

Hennessy Paradis is a cognac of extraordinary purity and finesse, with exceptional depth and elegance. A delightfully smooth, sophisticated digestif

A blend of the oldest calvados of the Roger Groult estate aged in the first casks the founder of the distillery ever made

A long time fave finished in Sherrywood - excellent introductory whisky

14Expect vanilla and toffee notes from the Caribbean cask

Vanilla honeyed sweetness and a hint of green apple

Elegant and smooth with a soft, silky texture

Sweet and spicy after-dinner dram

Rich caramel and shortcake biscuits on the nose

A deliciously smooth, mellow long-aged Auchentoshan

Spicy, toasty oak with floral & citrus notes

Light mahogany colour and an aroma of dried fruits and ginger, providing a full lingering finish

Outstanding flavour intensity: 95.5 points from J. Murray's Whisky Bible 2010

Soft, rich and spicy with hints of oranges and peat

Rich fudge and cinder toffee hit the palate first, slowly fading through spiced sponge cake and plump sultanas

Aromatic bitter aperitif with hints of orange, liquorice, chocolate, tobacco leaf and espresso

Stronger bittersweet orange/gentian aperitif with hints of mocha coffee and sweet finish

The 1780's original recipe of Carpano, prunes, raisins cherries and winter spices flavoured!

Orangey summer fruits, slightly bitter, honeyed hints; grapefruit finish

Italian mint-flavoured liqueur made to a secret recipe

Muscat wine-based aperitif made in France to 19th Century recipe, coffee, cocoa and bitter orange hints

One of our favourite things; bitter & herby, with orange, mint & honeyed cherries

Very floral with ripe fruit development and slightly spicy finish

Artichoke-tastic with caramel and toffee aftertaste

Popular French wine-based aperitif, very big in the 1970s & 1980s & a fave of the Queen Mum

Famous bittersweet herb liqueur, made of 27 herbs and spices, very aromatic with minty finish

Made from wine with citrus eaux-de-vie, very fresh and floral vermouth

Medium-dry Italian vermouth from market leader

Classic dry Italian vermouth

Industry-standard rosso

Superior French white vermouth

Bittersweet flavours of damsons, sloes, prunes & cherries

Top-quality fruit cup from Hammersmith's finest. Drier and stronger than normal P*mms

Straight up, non-aromatic pisco, the most popular style in Pero

Upmarket mix-friendly VSOP

Terrific XO in the lighter style from ancient house

Blingy magnum – rich and complex

Complex spicy, oaky aromas, sweet fruit

Rich, floral & spicy with a delicate aftertaste

Darker and more complex than the VS

Full-bodied with hints of almond & vanilla

Quality Grande Champagne cognac from boutique producer

Accessible entry-level Rémy, nice bottle, fruity style

Exceptional finesse allied to intense prune, fig, tobacco and rancio aromas and flavours

A richly powerful, concentrated nose, an aroma of warm bread with a hint of toast and gingerbread Great value mature Bas Armagnac

Very good, rich expressive VSOP

Beautifully balanced Hors d'Age

Dark fruits and deep long finish

Potent grappa liqueur made with almond infusion & cherry distillate - fantastic in a Caffé Corretto

A lighter style of grappa from this renowned Italian producer

A full bodied Armagnac, with overripe red fruit notes and hints of spice prunes and honey Great value mature Bas Armagnac

US cider brandy mixed 35/65 with neutral grain spirits

The only spanish brandy from the city of Jerez, aged for 15 years

Excellent juniper-heavy English gin from Southwold brewers

Premium Beefeater, botanicals include Japanese Sencha tea

Iconic London gin, a consistently excellent classic

Revamped gin ancestor from the Dutch masters

Old-school style - still one of the greats

Heavily-flavoured breakthrough style-bar gin for the masses

New additional botanicals with Bergamot Orange Peel and Ambrette Seeds from the tropical yellow hibiscus flower

Good-value traditional London Dry gin with amusing bowler hat on the lid

A higher than usual proportion of root ingredients is the source of Plymouth's distinctive earthy aromas

Modern version of the old not-so-dry style of gin

One of the first new-wave UK gins, infused with cucumber and rose petal

Full in body and flavour

Junipery nose as you would expect from a hearty London Dry with pine notes and a subtle coriander finish

High-octane version: highly recommended

San Francisco gin distilled five times in an Alambic pot-still

Intriguing cold-distilled gin. Very good

Cherry & raspberry, notes of fig & honey

Boutique London gin cutting a swathe through UK on-trade

Quadruple distilled classic - fresh herbal bouquet

Utterly unique array of aromas & flavours - a style bar fave

Aromatic Aussie gin using bush tomato and coriander as botanicals

Citrussy and creamy Australian gin

Very rich and complex with a dry spiced finished

Golden coloured akvavit, highly complex

A star anise liqueur with bitter finish

Our favourite bisquit liqueur

Irish cream liqueur infused with 120% cocoa chocolate

Ancient recipe of 56 herbs & spices - a classic

Mellow & honeyed with a minty freshness

Strong, balanced herby & vegetal flavours - as seen in Quentin Tarantino's Grinderman

Delicious, pure, concentrated cherry notes

A long-aged version made with 15yo Speyside whiskies – delicious

Delicious liqueur from Simon Difford

Roasted wild hazelnuts, cocoa & vanilla

Grain spirit-based Grand Marnier for cooking & cocktails

Soft maraschino & glacé cherry flavours

Full-on cult favourite, with an array of bittersweet flavours

Heavily-flavoured botanical spirit from famous on-trade guru

Attractively-packaged limoncello from 'Maestro'

Glorious Grand Champagne cognac-based Curaçao from 19th century recipe; deserves wide acclaim

White-wine-based peach liqueur

Three year old Caribbean rum combined with Arabica coffee beans

Syrupy, with caraway, aniseed & citrus

Herbal and very fresh digestive liqueur

Rubbery, banana-y 8 year-old from Bacardi

Higher strength bottling of Bacardi's classic white rum

Delicious light golden rum

Posh cachaça aged (briefly) in French oak barrels

Blend of pot & continuous still rums

Very popular spiced variant

Stylishly-presented top-end agricole

Great on its own or as a versatile luxury ingredient

Popular style-bar favourite, aged four years

The harmonious balance of the eight key elements renders this super premium rum exquisitely smooth and flavourful

Pungent sweet dark rum, perfect for mixing

Very light, soft, creamy añejo

Reliable coconut rum liqueur

Blend of pot and column still rum finished in deeply charred bourbon barrels

A top-class slow-sipper, very popular in the on-trade

Smooth and bursting with flavours of flambéed banana, cinnamon, vanilla and rich caramel!

A style bar must-stock, recently dropped age statement

Limited release from Zacapa, aged between six and 25 years

Controversially revamped spiced rum, not as sweet as before

Fascinating young over proof naval-style Jamaican rum

Essential for authentic Jamaican rum punch

Terrific range of 100% agave tequilas

A tequila liqueur with irresistible coffee flavour!

Well-known style bar 100% agave tequila

Premium traditional reposado

Very special premium Oaxacan 100% Espadin agave

Top of the range Cuervo: very special

English barley vodka aged in European oak casks

Enormously successful French small-batch vodka

Fresh, zesty, creamy-smooth orange flavours

Pear flavour from prominent premium brand

Luxurious citrus-infused version

Very pure and clean Vodka, Perfect for Martini

A top-drawer authentic Russian vodka

An incredibly elegant, soft and subtle with a feint scent of roasted rye bread and a light pleasant taste of mint

Meticulously crafted, top quality Dutch vodka

Made with pure Icelandic spring water and filtered through volcanic rock

Distilled in Chiswick using English wheat and bottled unfiltered

Popular vodka from Austin, Texas - named for Tito Beveridge

Classic original bisongrass vodka

Extraordinary OTT rye from a 95% rye mash; very dry & very spicy

High-rye content in traditional style bottle; made for Diageo at Four Rose

Hints of root beer and caramel, with salted nuts and the burnt edges of cornbread

Delicious, very well-made Heaven Hill small batch bourbon at a good drinking strength

Probably the best all-rounder for the price

One of the standouts in the JD range; charcoal-mellowed twice for extra smoothness

Cola-friendly colossus

Special edition matured in grooved casks and bottled in honour of the distillery's most famous fan

A richer version bottled at a higher strength

Probably the most popular of Jim Beam's Small Batch Collection - high-rye 9yo at 100 US proof

Wax-topped success story; great strides taken since 2005 takeover by Jim Beam

Another long-standing hit from Kentucky Bourbon Distillers in Bardstown

Sweet Irish grain whisky finished in wine casks

A whisky from Stranahan's distiller Jess Graber – high-rye with a powerful and spicy kick

Well-known soft and drinkable bourbon from Brown-Forman in distinctive flat bottle

The palate is equally fruity with a substantial body and a velvety texture

The palate is equally fruity with a substantial body and a velvety texture

Oily texture with Christmas pudding and butterscotch notes. Makes a perfect Old-Fashioned

High-strength blended whisky from Nikka – intensely flavoured

Outstanding quality ensures this iconic Japanese blend is never Lost in Translation

A fresh and fruity whisky, full of red fruit and a touch of sherry cask

A gently smoky dram, packed with fruity flavour

Dollops of wild honey on crunchy toast, zinging with tarragon, dill and other exotic spices

Is all ripe fruit, fraises des bois and sponge cake. Some red pepper provides an interesting point to mull

A top-quality vatting of the peated Speysider Ardmore with some choice Islay malt, Peat Monster is never less than excellent

Dewar's 12 year old blend, called 'Double Aged' due to 6 months in oak casks after initial maturation and blending

Roasty and toasty, the best way to describe this whisky is that it's like licking the sweet interior of a cask that is part ex-bourbon and part ex-sherry

Iconic blend from Justerini & Brooks; light in style

World's favourite premium blend

The Cristal of blended malts: marvellously silky texture

Recently introduced no age statement Gold Label

Quite different from the old Gold 18yo, this is the first new 'colour' for years; rich and very smooth

Travels the regions of Scottish whisky production and conveys the whirlwind of flavours to your mouth

Vatting of Balvenie, Glenfiddich and Kininvie

Original replica of Shackleton's whisky

Clean & polished with a touch of honey & spice - another great introductory whisky

Finished in Olorosso Sherry casks

Elegant and smooth with a soft, silky texture

Sweet and spicy after-dinner dram

Round and sweet. Good balance with the nose. The same rich mint chocolate note. A precise oak frame ties up the rich aromatic profile. Liquorice and raisins as well

Back by popular demand: rich, spicy, perfect for a stogie

Rich fudge and cinder toffee hit the palate first, slowly fading through spiced sponge cake and plump sultanas. The cakes from the nose come through in waves, along with marzipan and nutmeg-infused butter

Soft, medium-bodied Classic Malt from Diageo; very approachable, a beginners whisky

Nice curvy decanter in slightly OTT packaging; spicy, toasty oak with floral & citrus notes

Matured initially in bourbon casks before being finished in Oloroso then Pedro Ximénez casks for an extra layer of rich, sweet fruitiness

A deliciously smooth, mellow long-aged Auchentoshan

Fuller and more complex than the old 10yo - part of Diageo's Classic Malts range

This 2000 vintage Distillers Edition from Glenkinchie has been finished in Amontillado sherry casks for an extra burst of rounded flavour

Entry-level easy-drinker from the Island region's most popular distillery

Outstanding flavour intensity; 95.5 points from Jim Murray's Whisky Bible 2010

Takes the famous Talisker flavour profile and amps everything up to eleven; delicious stuff

Batch 50 of Aberlour's full proof sherry monster, A'bunadh

A longtime fave finished in sherrywood - excellent introductory whisky

Rich, rounded with vanilla and sweet oak notes

Obvious sherry influence: concentrated dried fruits, toasty oak, milk chocolate and burnt sugar, with some biscuit in there

Longer aged version of the outstanding sherry finished single malt

Refined with remarkable character, long gentle nutty finish

Consists of 42 casks bourbon and sherry, elegant fruity notes, oranges, apricot, jam on the nose With a long finish of rhubarb and orange peel

Soft, silky mouthfeel, with plenty of pineapple and mango up front, followed by honey, banana and toffee

The distillery is known for its meaty character, this 17 year old is sweet and slightly smoky

Recently-launched introductory malt from previously unsung distillery; accessibly mellow

Very popular in the trade; famous large solera-style system maintains quality

More robust than the traditionally elegant 12yo, but still soft-textured and approachable

Finished in rum casks for extra sweetness - another hugely popular expression

Revitalised bottling from classic distillery, much-improved after patchy run of form

Just a right balance of freshness and maturity

Soft, rich and spicy with hints of oranges and peat

Deep and intense without becoming too woody

Award-winning addition to the range; includes some malt finished in French wine casks

A fan favourite with a generous proportion of sherry casks in the mix

Extra ageing has calmed the impact of the phenols, peat arriving on the palate late, and tempered by smooth oak. A very mellow, mature Islay malt

Celebrating the 200th Anniversary of Lagavulin. Classy and complex, this has less fruit than the regular 16 Year Old, but adds a delicious extra layer of smoke and bite

One of the all-time Islay greats; for many people this is the 'gateway' smokey whisky

Finished in PX sherry casks - another big hit with the cognoscenti

Stony and dry to start before a burst of sweet and floral barley sugar is joined by dark, damp and muddy peat

Excellent addition to standard range, speed-matured in small casks, bottled at higher abv;

Springbank's peated malt, put together from a combination of bourbon and sherry casks. Rich smokey goodness

Jammy red wine from the cask, with some coastal notes wafting in and earthy tones underneath

Dark chocolate, figs, marzipan, brazil nuts and vanilla are just some of the notes on show

Create a bespoke Bloody Mary with the aid of our bartender at the Bloody Mary bar

Grey Goose, oxtail broth, clamato juice, spices and a hint of pastis

Grey Goose Orange, orange bitters, carrot, orange and ginger juice with sparkling wine

A very refreshing long mix of Chase Rhubarb and Chase Marmalade Vodkas with Kamm and Sons fresh lime and ginger ale, legend has it as the perfect hangover cure!

Woodford Reserve, Drambuie 15, passion fruit, pineapple juice and peychaud's bitters

A rich and fruity blend of Bacardi Spiced Rum with strawberry jam, Crème de cassis, fresh lime finished with mint!

Finlandia Grapefruit, Light Agave Syrup, lemon juice, carrot juice, egg white

Finlandia Vodka, Aperol, fresh ginger, beetroot juice, apple juice, lemon juice

Finlandia Grapefruit, pink grapefruit juice, honey syrup, hibiscus

Finlandia Vodka, Oolong tea, grapefruit juice, lime juice, honey syrup

poached egg, smoked ham hock, parsley oil

chilli garlic, sesame oil, spring onions, wonton crisps

with grain mustard, piccalilli, buckwheat crackers

spring onions, coriander

red cabbage, fennel, carrots, pumpkin and sunflower seeds, white balsamic dressing

cauliflower purée, crispy chicken skin, Granny Smith apple

red chilli, black olives, capers, puttanesca sauce

braised leeks, brown shrimp, sea purslane, shellfish dressing, crispy seaweed

peas, broad beans, morels, asparagus, fondant potato, tarragon, truffle

pancetta, anchovies, Burford brown egg, aged Parmesan

spiced Braeburn apple purée

artichoke, salted capers, red wine and lemon sauce

salted caramel ice cream

passion fruit, coconut sorbet

raspberry sorbet

oat cakes, quince paste

spring onions, coriander

poached egg, smoked ham hock, parsley oil

red cabbage, fennel, carrots, pumpkin and sunflower seeds, white balsamic dressing

red chilli, black olives, capers, puttanesca sauce

spiced carrots, Braeburn apple purée

artichoke, salted capers, red wine and lemon sauce

banana caramel, clotted cream

passion fruit, coconut sorbet

raspberry sorbet

chilli garlic, sesame oil, spring onions, wonton crisps

spring onions, coriander

squash, broccoli, broccoli cress, avocado, bulgur wheat, yoghurt dressing

braised leeks, brown shrimp, sea purslane, shellfish dressing, crispy seaweed

mashed potato, orange gremolata

raspberry sorbet

salted caramel ice cream

passion fruit, coconut sorbet

Josper grilled pepper ragout, goat's cheese, crispy capers, aioli

cauliflower purée, crispy chicken skin, Granny Smith apple

piccalilli, buckwheat crackers

fondant potato, seasonal greens, beef marrowbone sauce

salted caramel ice cream

raspberry sorbet

served with oat cakes, quince

chilli garlic, sesame oil, spring onions, wonton crisps

piccalilli, buckwheat crackers

cauliflower purée, crispy chicken skin, Granny Smith apple

Flat bread, Josper grilled pepper ragout, goat's cheese, crispy capers, aioli

squash, grilled broccoli, broccoli cress, edamame beans, bulgur wheat, yoghurt dressing

chef's selection of vegetables

tartare sauce

Granny Smith

aioli

crème fraîche, ciabatta toast

soured cream

Parmesan hollandaise glaze

honeycomb

chicken salt, tarragon mayo

spring onions, coriander

sprouting broccoli, wet garlic, garlic, avocado, tomato and chilli

goat's cheese, crispy capers, aioli

honeycomb