Dockside Grill

Grilled chicken or prawns with creamy Caesar dressing tossed with hearts of romaine, house made croutons and parmesan cheese finished with lemon and anchovy filets

Grilled tiger prawns, jumbo sea scallops and Dungeness crab with seasonal vegetables, hard boiled egg, house made croutons and Louie dressing

Grilled salmon filet on organic mixed greens tossed with prosciutto ham crisps, and our house-made croutons in a buttermilk pistachio vinaigrette garnished with candied citrus peel

Charbroiled flat iron steak, romaine, organic baby greens, seasonal vegetables and house made croutons and your choice of dressing

Jumbo tiger prawns with a sweet and spicy crust and a honey and chipotle aioli

Salmon, prawns, mussels, scallops, clams and crab in a traditional saffron and Madeira broth, topped with a spicy rouille and parmesan toast points

Prawns, clams, mussels, salmon and crab in a light white wine pesto broth, tossed with fresh linguine

Clams, mussels, prawns, scallops, salmon and crab in a light tomato broth with fresh herbs and parmesan cheese

With sautéed chicken breast and Prosciutto ham in a Madeira and mushroom cream sauce, garnished with tomato concasse and shredded parmesan cheese

Crisp and light Organic Amber Ale hand battered Halibut with Dockside Grill tartar sauce

Hand battered Halibut with Bard's Sorghum Malt Beer and rice flour

Fresh pasta, spinach, ricotta, mozzarella, tomato béchamel and marinara with garlic bread

Breast of chicken with marinara, fresh mozzarella and parmesan cheese with angel hair pasta, tossed with garlic and extra virgin olive oil

Seasonal fresh vegetables in a white wine, garlic and fresh herb butter sauce

In a fresh herb, garlic and white wine butter sauce

with quattro formaggi , caramelized onions and mushrooms with our house made au jus and creamy horseradish on grilled asiago ciabatta

Panko breaded true cod on Pane d' Amore Panini roll with lettuce, tomato and house made tartar sauce

Crisp fried local oysters, Cajun slaw, chopped tomatoes, roasted garlic and lemon aioli on a submarine roll

Shaved New York style Pastrami, Louie dressing, sauerkraut, Swiss cheese and grilled on Russian rye

with roasted garlic and lemon aioli

Mushroom caps stuffed with Dungeness crab and bay shrimp topped with lemon butter sauce

On the half-shell served with mignonette, cocktail sauce and creamy horseradish

Roasted red pepper pasta, stuffed with chicken and ricotta cheese in a prosciutto ham and Madeira cream sauce

In a fresh herb, garlic and white wine butter sauce

Caribbean spiced and flash fried, served with Coral Island cocktail sauce and mixed baby greens tossed in house-made balsamic vinaigrette

Ancho chipotle crema and grilled tiger prawns

Local oysters baked with bacon, spinach, parmesan and Pernod cream

Grilled jumbo prawns, jumbo sea scallops and Dungeness crab with seasonal vegetables, house-seasoned croutons and your choice of dressing

Grilled salmon on organic mixed greens tossed with prosciutto ham crisps, and our house-made croutons in a buttermilk pistachio vinaigrette garnished with candied citrus peel

With creamy Caesar dressing tossed with Hearts of Romaine, house-made croutons and parmesan cheese finished with lemon and anchovy filets

This Argentinean influenced dish is lightly spicy, the steak is rubbed with coffee and spices, finished on a cedar plank, then garnished with a jalapeño garlic butter

Seasoned and grilled, served with a roasted garlic and Cabernet demi-glace

Medallions of pork sautéed with mushrooms in a shallot and Madeira demi glace

Charbroiled and topped with sautéed onions and mushrooms in a garlic sherry jus

Canadian Classic with a twist! Fried shrimp and beef tips on top of crispy fries with Quattro formaggi and a Cabernet demi-glace

Ask your server about today's featured preparation

ry-rubbed salmon filet topped with Dungeness crab and triple citrus Riesling butter

Salmon, prawns, mussels, scallops, clams and crab in a traditional saffron and Madeira broth topped with a spicy rouille and parmesan toast points

Local mussels and Manila clams, Uli's Andouille sausage, mirepoix, red potatoes, garlic and fresh herb broth, finished with chopped tomatoes and cream, with parmesan toast points

King-size white prawns from South America baked with fresh garlic, white wine and butter

Organic stone ground grits with jalapeno and five cheeses topped with tiger prawns, smoked bacon and Belgium Abbey Ale sauce, served with parmesan toast points

Prawns, salmon, mussels, clams, scallops and crab on Carso's fresh-made angel hair pasta in a spicy white wine and light tomato sauce with fresh herbs and angel hair pasta

Made with Carso's fresh-made fettuccine and a traditional Alfredo sauce, with your choice of grilled chicken or prawns and lots of parmesan cheese

almon, prawns, scallops, crab and Carso's fresh-made fettuccine in a French-style shallot and white wine cream sauce

portobello mushroom raviolis in a prosciutto ham, mushroom and Madeira cream sauce and garnished with tomato concasse and shredded parmesan cheese

house smoked Salmon in a Scotch cream sauce over Butternut squash raviolis garnished with parmesan cheese

Roasted red pepper pasta stuffed with lobster, shrimp and ricotta cheese, served with grilled prawns and scallops in a pink vodka sauce

Beef tips, onions, mushrooms in a red wine cream sauce, Carso's fresh-made fettuccine and a dollop of sour cream

Breast of chicken, seasonal vegetables, mushrooms and sweet peppers, Carso's fresh made fettuccine in a white wine pesto sauce and parmesan cheese

Fresh local Manila clams in a fresh herb garlic and white wine butter sauce tossed with Carso's fresh-made linguine topped with shredded parmesan cheese

Grilled chicken or prawns with creamy Caesar dressing tossed with hearts of romaine, house made croutons and parmesan cheese finished with lemon and anchovy filets

Grilled tiger prawns, jumbo sea scallops and Dungeness crab with seasonal vegetables, hard boiled egg, house made croutons and Louie dressing

Grilled salmon filet on organic mixed greens tossed with prosciutto ham crisps, and our house-made croutons in a buttermilk pistachio vinaigrette garnished with candied citrus peel

Charbroiled flat iron steak, romaine, organic baby greens, seasonal vegetables and house made croutons and your choice of dressing

Jumbo tiger prawns with a sweet and spicy crust and a honey and chipotle aioli

Salmon, prawns, mussels, scallops, clams and crab in a traditional saffron and Madeira broth, topped with a spicy rouille and parmesan toast points

Prawns, clams, mussels, salmon and crab in a light white wine pesto broth, tossed with fresh linguine

Clams, mussels, prawns, scallops, salmon and crab in a light tomato broth with fresh herbs and parmesan cheese

With sautéed chicken breast and Prosciutto ham in a Madeira and mushroom cream sauce, garnished with tomato concasse and shredded parmesan cheese

Crisp and light Organic Amber Ale hand battered Halibut with Dockside Grill tartar sauce

Hand battered Halibut with Bard's Sorghum Malt Beer and rice flour

Fresh pasta, spinach, ricotta, mozzarella, tomato béchamel and marinara with garlic bread

Breast of chicken with marinara, fresh mozzarella and parmesan cheese with angel hair pasta, tossed with garlic and extra virgin olive oil

Seasonal fresh vegetables in a white wine, garlic and fresh herb butter sauce

In a fresh herb, garlic and white wine butter sauce

with quattro formaggi , caramelized onions and mushrooms with our house made au jus and creamy horseradish on grilled asiago ciabatta

Panko breaded true cod on Pane d' Amore Panini roll with lettuce, tomato and house made tartar sauce

Crisp fried local oysters, Cajun slaw, chopped tomatoes, roasted garlic and lemon aioli on a submarine roll

Shaved New York style Pastrami, Louie dressing, sauerkraut, Swiss cheese and grilled on Russian rye

with roasted garlic and lemon aioli

Mushroom caps stuffed with Dungeness crab and bay shrimp topped with lemon butter sauce

On the half-shell served with mignonette, cocktail sauce and creamy horseradish

Roasted red pepper pasta, stuffed with chicken and ricotta cheese in a prosciutto ham and Madeira cream sauce

In a fresh herb, garlic and white wine butter sauce

Caribbean spiced and flash fried, served with Coral Island cocktail sauce and mixed baby greens tossed in house-made balsamic vinaigrette

Ancho chipotle crema and grilled tiger prawns

Local oysters baked with bacon, spinach, parmesan and Pernod cream

Grilled jumbo prawns, jumbo sea scallops and Dungeness crab with seasonal vegetables, house-seasoned croutons and your choice of dressing

Grilled salmon on organic mixed greens tossed with prosciutto ham crisps, and our house-made croutons in a buttermilk pistachio vinaigrette garnished with candied citrus peel

With creamy Caesar dressing tossed with Hearts of Romaine, house-made croutons and parmesan cheese finished with lemon and anchovy filets

This Argentinean influenced dish is lightly spicy, the steak is rubbed with coffee and spices, finished on a cedar plank, then garnished with a jalapeño garlic butter

Seasoned and grilled, served with a roasted garlic and Cabernet demi-glace

Medallions of pork sautéed with mushrooms in a shallot and Madeira demi glace

Charbroiled and topped with sautéed onions and mushrooms in a garlic sherry jus

Canadian Classic with a twist! Fried shrimp and beef tips on top of crispy fries with Quattro formaggi and a Cabernet demi-glace

Ask your server about today's featured preparation

ry-rubbed salmon filet topped with Dungeness crab and triple citrus Riesling butter

Salmon, prawns, mussels, scallops, clams and crab in a traditional saffron and Madeira broth topped with a spicy rouille and parmesan toast points

Local mussels and Manila clams, Uli's Andouille sausage, mirepoix, red potatoes, garlic and fresh herb broth, finished with chopped tomatoes and cream, with parmesan toast points

King-size white prawns from South America baked with fresh garlic, white wine and butter

Organic stone ground grits with jalapeno and five cheeses topped with tiger prawns, smoked bacon and Belgium Abbey Ale sauce, served with parmesan toast points

Prawns, salmon, mussels, clams, scallops and crab on Carso's fresh-made angel hair pasta in a spicy white wine and light tomato sauce with fresh herbs and angel hair pasta

Made with Carso's fresh-made fettuccine and a traditional Alfredo sauce, with your choice of grilled chicken or prawns and lots of parmesan cheese

almon, prawns, scallops, crab and Carso's fresh-made fettuccine in a French-style shallot and white wine cream sauce

portobello mushroom raviolis in a prosciutto ham, mushroom and Madeira cream sauce and garnished with tomato concasse and shredded parmesan cheese

house smoked Salmon in a Scotch cream sauce over Butternut squash raviolis garnished with parmesan cheese

Roasted red pepper pasta stuffed with lobster, shrimp and ricotta cheese, served with grilled prawns and scallops in a pink vodka sauce

Beef tips, onions, mushrooms in a red wine cream sauce, Carso's fresh-made fettuccine and a dollop of sour cream

Breast of chicken, seasonal vegetables, mushrooms and sweet peppers, Carso's fresh made fettuccine in a white wine pesto sauce and parmesan cheese

Fresh local Manila clams in a fresh herb garlic and white wine butter sauce tossed with Carso's fresh-made linguine topped with shredded parmesan cheese

Grilled chicken or prawns with creamy Caesar dressing tossed with hearts of romaine, house made croutons and parmesan cheese finished with lemon and anchovy filets

Grilled tiger prawns, jumbo sea scallops and Dungeness crab with seasonal vegetables, hard boiled egg, house made croutons and Louie dressing

Grilled salmon filet on organic mixed greens tossed with prosciutto ham crisps, and our house-made croutons in a buttermilk pistachio vinaigrette garnished with candied citrus peel

Charbroiled flat iron steak, romaine, organic baby greens, seasonal vegetables and house made croutons and your choice of dressing

Jumbo tiger prawns with a sweet and spicy crust and a honey and chipotle aioli

Salmon, prawns, mussels, scallops, clams and crab in a traditional saffron and Madeira broth, topped with a spicy rouille and parmesan toast points

Prawns, clams, mussels, salmon and crab in a light white wine pesto broth, tossed with fresh linguine

Clams, mussels, prawns, scallops, salmon and crab in a light tomato broth with fresh herbs and parmesan cheese

With sautéed chicken breast and Prosciutto ham in a Madeira and mushroom cream sauce, garnished with tomato concasse and shredded parmesan cheese

Crisp and light Organic Amber Ale hand battered Halibut with Dockside Grill tartar sauce

Hand battered Halibut with Bard's Sorghum Malt Beer and rice flour

Fresh pasta, spinach, ricotta, mozzarella, tomato béchamel and marinara with garlic bread

Breast of chicken with marinara, fresh mozzarella and parmesan cheese with angel hair pasta, tossed with garlic and extra virgin olive oil

Seasonal fresh vegetables in a white wine, garlic and fresh herb butter sauce

In a fresh herb, garlic and white wine butter sauce

with quattro formaggi , caramelized onions and mushrooms with our house made au jus and creamy horseradish on grilled asiago ciabatta

Panko breaded true cod on Pane d' Amore Panini roll with lettuce, tomato and house made tartar sauce

Crisp fried local oysters, Cajun slaw, chopped tomatoes, roasted garlic and lemon aioli on a submarine roll

Shaved New York style Pastrami, Louie dressing, sauerkraut, Swiss cheese and grilled on Russian rye