M's Rou

Omakase course featuring the season's and the day's recommended ingredients. The course structure is the same as the Special Kuroge Wagyu Beef Course, but it is a richer course with more luxurious ingredients. This course includes both sirloin and fillet of A5-rank Japanese black beef.

Enjoy our carefully selected Japanese black beef sirloin steak for lunch as well!

This course includes the popular abalone. Steak is A5 grade. We can increase the grams of steak. Please inquire at the time of reservation. Please answer the following questions when you make a reservation online.

This course includes one live lobster per person. Steak is A5 grade. We can increase the grams of steak. Please let us know at the time of reservation. Please answer the following questions when you make a reservation online.

Due to increased demand for courses and rising ingredient prices, it has disappeared! M'sRou's popular lunch menu cut down steak. This menu allows you to enjoy the fillets and sirloins that are cut out of the steaks for the course. This menu allows you to enjoy the fillet or sirloin that is removed when cutting the steaks for the course. It has been three years since we stopped serving a la carte lunch, but we have received requests from time to time to bring it back. We have received requests from customers to bring it back. We have decided to hold the a la carte lunch on an irregular basis, starting with Meat Day on 2/9. The menu and prices will change each day. For more information on the dates and details, please contact us through our Instagram (@urawa_msr). Please check our Instagram (@urawa_msrou) for more information.

Manyo Beef has a light fat and lean flavor, thanks to the careful attention to feed and fattening methods! The meat quality dispels the concerns about the heaviness of the fat and the sashi. Only M's Rou handles this beef in Saitama Prefecture.

For those who would like to enjoy both a Kuroge Wagyu steak and a hamburger steak. This course features a luxurious hamburger steak made from the tenderloin and sirloin trimmings that result from cutting the steak, allowing you to savor its rich, savory flavor.

A popular set menu for those who want to enjoy a hearty steak. The courses served before and after the steak are simple.

<STARTING APRIL 1> This course includes everything from appetizers to dessert. You can choose between sirloin or filet mignon for your steak, depending on your preference.