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The Wild Rose Restaurant at Stonehurst Manor
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Classic American Fare in an Elegant Manor Setting
valutazione
Recensioni
fotografia
menù
Served with home-fried potatoes and a choice of two sides.
Two eggs any style served on Manor-Made corned beef with home-fried potatoes and your choice of artisan toast or English muffin.
Two poached eggs served atop a grilled English muffin with Canadian bacon, covered in freshly made hollandaise sauce and home-fried potatoes.
A three - egg omelette stuffed with spinach, tomato, mushroom and feta cheese. Served with home-fried potatoes
Two pancakes accompanied by two eggs any style and a choice of one side.
French toast topped with a warm apple cinnamon compote or plain. Served with one side.
Waffle topped with fresh berries and whipped cream. Served with New Hampshire maple syrup and a choice of one side.
Your choice of 3 fillings, served with home-fried potatoes Cheese: Swiss, Feta, Mozzarella, Provolone Meat: Bacon, Ham, Sausage Veggies: Spinach, Mushrooms, Tomatoes, Onions, Peppers
White, Wheat, or Rye
house-made cocktail sauce | lemon roasted garlic aioli
house-made pesto aioli | marinara
crispy fries | veal demi-glace | Boursin cheese | chives | rosemary
maple balsamic sprouts | pork belly lardons
crispy hand-breaded mozzarella | heirloom cherry tomatoes | house-made pesto | balsamic reduction
maple | fig jam | candied walnuts | baguette
roasted apple | candied walnuts | gouda | bacon | chives
spring mix | shaved carrots | cherry tomatoes | cucumbers | maple balsamic vinaigrette
crispy baby romaine | shredded asiago | grated parmesan | house-made croutons | caesar
spring mix | chevre | candied pepitas | and dried cranberries | chipotle cinnamon vinaigrette
ask your server about today's offerings
sherry caramelized onions | sliced baguette | swiss | provolone
ask your server about today's soup offering
lobster | sherry | lemon
garlic confit | fresh mozzarella | parmesan | Cabot cheddar | provolone
roasted apples | bacon | Cabot cheddar | jalapeños | New Hampshire maple syrup | arugula
garlic heirloom tomato | house-made basil pesto | fresh mozzarella | balsamic reduction
ribeye steak | gorgonzola | caramelized onion | roasted red pepper coulis | arugula
arugula | white truffle oil
brandy-peppercorn demi-glace | crispy onion strings | whipped potatoes | roasted carrots
garlic-herb crusted | whipped potatoes | haricot vert
shrimp | scallops | lobster | crab | garlic-basil parmesan rose sauce | fresh fettuccine
brown butter | sage | apple | butternut squash | risotto
New Hampshire maple-Dijon glaze | toasted walnuts | lacinato kale | fingerling sweet potatoes
sage | ricotta | pesto | spinach | sun-dried tomato | risotto
chevre | walnuts | risotto | cinnamon | honey
jasmine rice | vegan chili | avocado coconut crema | roasted red peppers
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