Chef's Bistro
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Locally Sourced Contemporary Bistro Dining
valutazione
Recensioni
fotografia
menù
Roasted red pepper hummus, olives, toasted naan bread
cornichon, mustard, grilled bread
pickled vegetables, sesame seeds, korean style beef, cilantro aioli
daily varietal of olive oil from The North Conway Olive Oil Company, Denissimo aged balsamic vinegar, aged pecorino cheese
habanero orange glaze, scallions
cucumber, tomato, radish, onions and carrots with parmesan peppercorn dressing
baby spinach, feta, fresh strawberries, red onions, sunflower seeds, strawberry vinaigrette
romaine, ceasar dressing, parmesan, homemade croutons, parmesan crisp
Lamb and Beef, homemade tzatziki, naan, cucumbers, red onion, vine ripe tomatoes
slow cooked pork belly, applewood smoked bacon, bibb lettuce, vine ripe tomatoes, fresh avocado, black garlic aioli, roasted garlic sourdough
cheddar, romaine, tomato jam, bacon, horseradish sauce, Brioche bun
balsamic marinated portabella mushroom, romaine, tomato, red onion, swiss, black garlic aioli
avocado, tomato, cucumbers, red onion, carrot, spinach, vegan aioli
Rare seared sushi grade tuna, pickled cabbage, pickled onion, carrots, jalapeños, avocado, spicy aioli, eel sauce, sesame seeds, scallions
lettuce, tomato, onion, bacon, avocado, turkey, ranch, multigrain bread
tandoori style naan bread, garlic, olive oil from the North Conway Olive Oil Company, chicken, spinach, basil ricotta pesto, mozzarella, vine ripe tomatoes
yogurt mint & honey marinated lamb, mixed medley of seasoned grilled vegetables, zucchini, summer squash, portobello, red pepper, red onion, lemon parmesan parsley couscous
watermelon and jalapeno sauce, grilled corn on the cob, red bliss garlic mashed potatoes
Spinach, quinoa, roasted sweet potatoes, hummus, avocado, wasabi chick peas, vegan aioli, teriyaki marinated tofu, sesame seeds
garlic, shallots, capers, lemon, parsley, butter, pappardelle, oven roasted breaded chicken breast
ahi tuna seared rare, fresh avocado, mango, lemongrass infused jasmine rice, spicy mayo, eel sauce, pickled onions, sesame seeds, micro greens
marinated flap steak, local potato french fries, herb butter, horseradish creme fraiche, petite mixed green salad with creamy lemon dressing
dijon and honey sauce, lemongrass infused jasmine rice, Gulf of Maine salmon, garlic sautéed asparagus
A selection of three cheeses, threes meats, grilled bread, a selection of a spread, and a selection of accoutrements.
Dry cured beef
Dry cured pork
Roasted red pepper hummus, olives, toasted naan bread
cornichon, mustard, grilled bread
pickled vegetables, sesame seeds, korean style beef, cilantro aioli
daily varietal of olive oil from The North Conway Olive Oil Company, Denissimo aged balsamic vinegar, aged pecorino cheese
habanero orange glaze, scallions
cucumber, tomato, radish, onions and carrots with parmesan peppercorn dressing
baby spinach, feta, fresh strawberries, red onions, sunflower seeds, strawberry vinaigrette
romaine, ceasar dressing, parmesan, homemade croutons, parmesan crisp
Lamb and Beef, homemade tzatziki, naan, cucumbers, red onion, vine ripe tomatoes
slow cooked pork belly, applewood smoked bacon, bibb lettuce, vine ripe tomatoes, fresh avocado, black garlic aioli, roasted garlic sourdough
cheddar, romaine, tomato jam, bacon, horseradish sauce, Brioche bun
balsamic marinated portabella mushroom, romaine, tomato, red onion, swiss, black garlic aioli
avocado, tomato, cucumbers, red onion, carrot, spinach, vegan aioli
Rare seared sushi grade tuna, pickled cabbage, pickled onion, carrots, jalapeños, avocado, spicy aioli, eel sauce, sesame seeds, scallions
lettuce, tomato, onion, bacon, avocado, turkey, ranch, multigrain bread
tandoori style naan bread, garlic, olive oil from the North Conway Olive Oil Company, chicken, spinach, basil ricotta pesto, mozzarella, vine ripe tomatoes
yogurt mint honey marinated lamb, mixed medley of seasoned grilled vegetables, zucchini, summer squash, portobello, red pepper, red onion, lemon parmesan parsley couscous
watermelon and jalapeno sauce, grilled corn on the cob, red bliss garlic mashed potatoes
Spinach, quinoa, roasted sweet potatoes, hummus, avocado, wasabi chick peas, vegan aioli, teriyaki marinated tofu, sesame seeds
garlic, shallots, capers, lemon, parsley, butter, pappardelle, oven roasted breaded chicken breast
ahi tuna seared rare, fresh avocado, mango, lemongrass infused jasmine rice, spicy mayo, eel sauce, pickled onions, sesame seeds, micro greens
marinated flap steak, local potato french fries, herb butter, horseradish creme fraiche, petite mixed green salad with creamy lemon dressing
dijon and honey sauce, lemongrass infused jasmine rice, Gulf of Maine salmon, garlic sautéed asparagus
A selection of three cheeses, threes meats, grilled bread, a selection of a spread, and a selection of accoutrements.
Dry cured beef
Dry cured pork
Dry aged beef from Uruguay
Dry aged pork from Northern Italy. Slightly smokey.
Norwegian smoked salmon.
Spicy dry cured pork shoulder in natural casing
Slightly spicy salami from Spain made with Imberico Prosciutto
Hard cheese from Austria that can be described as denser in texture with bold flavors that can be sharp, salty, sweet, nutty, and caramelized all at once.
This creamy, buttery cheddar is perfectly blended with tangy, caramelized onions to produce a new English favorite. As versatile as it is addictive, this new cheddar, also known as Abbot's Gold
Great Hill Dairy makes one and only one cheese beauty: Great Hill Blue. They craft their rindless, clean-flavored blue in Buzzard Bay, 50 miles south of Boston, with unpasteurized, unhomogenized milk from their own Guernseys, plus Jersey and Holstein cows from neighboring farms. Inhale: toasty, salty aromas.
Also known as Danablu, the cheese is made using cow's milk and displays fine streaks of blue veins along its white interior. Resembling Danish royal porcelain, it enchants with tones of mild bitterness and salt. The flavors are pungent and sharp, with a creamy and smooth texture on par with many soft cheeses.
Literally meaning ''goat with wine'' this semi-firm pasteurized goat from Spain's Mediterranean coast is cured for 48-72 hours in Doble Pasta red wine. The paste remains nearly pure white and the rind absorbs a lovely violet hue.
Named for the "Cream of Vermont," Cremont is a double-cream aged cow and goats' milk cheese with a unique cream color rind and luxurious, smooth interior.
flavorful combination of extra strong ale and a secret blend of spices that are added to mature Somerset Cheddar.
Roasted red pepper hummus, olives, toasted naan bread
cornichon, mustard, grilled bread
pickled vegetables, sesame seeds, korean style beef, cilantro aioli
daily varietal of olive oil from The North Conway Olive Oil Company, Denissimo aged balsamic vinegar, aged pecorino cheese
habanero orange glaze, scallions
cucumber, tomato, radish, onions and carrots with parmesan peppercorn dressing
baby spinach, feta, fresh strawberries, red onions, sunflower seeds, strawberry vinaigrette
romaine, ceasar dressing, parmesan, homemade croutons, parmesan crisp
Lamb and Beef, homemade tzatziki, naan, cucumbers, red onion, vine ripe tomatoes
slow cooked pork belly, applewood smoked bacon, bibb lettuce, vine ripe tomatoes, fresh avocado, black garlic aioli, roasted garlic sourdough
cheddar, romaine, tomato jam, bacon, horseradish sauce, Brioche bun
balsamic marinated portabella mushroom, romaine, tomato, red onion, swiss, black garlic aioli
avocado, tomato, cucumbers, red onion, carrot, spinach, vegan aioli
Rare seared sushi grade tuna, pickled cabbage, pickled onion, carrots, jalapeños, avocado, spicy aioli, eel sauce, sesame seeds, scallions
lettuce, tomato, onion, bacon, avocado, turkey, ranch, multigrain bread
tandoori style naan bread, garlic, olive oil from the North Conway Olive Oil Company, chicken, spinach, basil ricotta pesto, mozzarella, vine ripe tomatoes
yogurt mint & honey marinated lamb, mixed medley of seasoned grilled vegetables, zucchini, summer squash, portobello, red pepper, red onion, lemon parmesan parsley couscous
watermelon and jalapeno sauce, grilled corn on the cob, red bliss garlic mashed potatoes
Spinach, quinoa, roasted sweet potatoes, hummus, avocado, wasabi chick peas, vegan aioli, teriyaki marinated tofu, sesame seeds
garlic, shallots, capers, lemon, parsley, butter, pappardelle, oven roasted breaded chicken breast
ahi tuna seared rare, fresh avocado, mango, lemongrass infused jasmine rice, spicy mayo, eel sauce, pickled onions, sesame seeds, micro greens
marinated flap steak, local potato french fries, herb butter, horseradish creme fraiche, petite mixed green salad with creamy lemon dressing
dijon and honey sauce, lemongrass infused jasmine rice, Gulf of Maine salmon, garlic sautéed asparagus
A selection of three cheeses, threes meats, grilled bread, a selection of a spread, and a selection of accoutrements.
Dry cured beef
Dry cured pork
Dry aged beef from Uruguay
Dry aged pork from Northern Italy. Slightly smokey.
Norwegian smoked salmon.
Spicy dry cured pork shoulder in natural casing
Slightly spicy salami from Spain made with Imberico Prosciutto
Hard cheese from Austria that can be described as denser in texture with bold flavors that can be sharp, salty, sweet, nutty, and caramelized all at once.
This creamy, buttery cheddar is perfectly blended with tangy, caramelized onions to produce a new English favorite. As versatile as it is addictive, this new cheddar, also known as Abbot's Gold
Great Hill Dairy makes one and only one cheese beauty: Great Hill Blue. They craft their rindless, clean-flavored blue in Buzzard Bay, 50 miles south of Boston, with unpasteurized, unhomogenized milk from their own Guernseys, plus Jersey and Holstein cows from neighboring farms. Inhale: toasty, salty aromas.
Also known as Danablu, the cheese is made using cow's milk and displays fine streaks of blue veins along its white interior. Resembling Danish royal porcelain, it enchants with tones of mild bitterness and salt. The flavors are pungent and sharp, with a creamy and smooth texture on par with many soft cheeses.
Literally meaning ''goat with wine'' this semi-firm pasteurized goat from Spain's Mediterranean coast is cured for 48-72 hours in Doble Pasta red wine. The paste remains nearly pure white and the rind absorbs a lovely violet hue.
Named for the "Cream of Vermont," Cremont is a double-cream aged cow and goats' milk cheese with a unique cream color rind and luxurious, smooth interior.
flavorful combination of extra strong ale and a secret blend of spices that are added to mature Somerset Cheddar.